Sucralose

CAS: 56038-13-2

Ref. 3D-OS04165

Información del producto

• Nombre: Sucralose
• Sinónimos: 1,6-Dichloro-1,6-dideoxy-b-D-fructofuranosyl-4-chloro-4-deoxy-a-D-galactopyranoside, 1',4,6'-Trichloro-galacto-sucrose, 1,6-Dichlor-1,6-didesoxy-β-D-fructofuranosyl-4-chlor-4-desoxy-α-D-galaktose, 1,6-Dichloro-1,6-dideoxy-β-<span class="text-smallcaps">D</smallcap>-fructofuranosyl 4-chloro-4-deoxy-α-<smallcap>D</span>-galactopyranoside, 1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-α-D-galactose, 1′,4,6′-Trichlorogalactosucrose, 4,1',6'-Trichloro-4,1',6'-trideoxygalactosucrose, 4,1′,6′-Trichloro-4,1′,6′-trideoxygalactosucrose, 4-chloro-4-desoxy-α-D-galactose de 1,6-dichloro-1,6-didesoxy-β-D-fructofurannosyle, 4-cloro-4-desoxi-α-D-galactosa de 1,6-dicloro-1,6-didesoxi-β-D-fructofuranosilo, Acucar Light, Aspasvit, Predillon SU 600, San Sweet SA 8020, Sansweet, Sansweet SU 100, Sansweet SU 200, Splenda, Sucrazit, TGS, α-<span class="text-smallcaps">D</smallcap>-Galactopyranoside, 1,6-dichloro-1,6-dideoxy-β-<smallcap>D</span>-fructofuranosyl 4-chloro-4-deoxy-
• CAS: 56038-13-2

Descripción

Sucralose, an artificial sweetener, was discovered in a research programme supported by Tate & Lyle to halogenate sucrose. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it has been given the E number E955. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste profile, stability, and safety.

• Marca: Biosynth

Propiedades químicas

• Peso molecular: 397.63 g/mol
• Fórmula: C₁₂H₁₉Cl₃O₈
• Pureza: Min. 98 Area-%
• Color/Forma: White Powder