Sucrose palmitate

CAS: 26446-38-8

Ref. 3D-OS09351

Información del producto

• Nombre: Sucrose palmitate
• Sinónimos: β-D-Fructofuranosyl-α-D-glucopyranoside monohexadecanoateRyoto sugar esterSucrapan, 2,5-anhydro-6-O-hexadecanoyl-5-(hydroxymethyl)-alpha-D-gluco-D-manno-undec-6-ulopyranose, Habo Monoester P90, Hexadecanoic Acid - Hex-2-Ulofuranosyl Hexopyranoside (1:1), Nitto Ester P 1570, Nitto Ester P 1670, Nitto Ester T-1570, Nsc 192746, P 1570, P 1670, P 1695, Palmitic acid sucrose monoester, Palmitic acid, monoester with sucrose, Palmitic sucrose ester, Palmitic sucrose monoester, Ryoto Monoester-P, Ryoto Sugar Ester MO-C 16, Ryoto Sugar Ester P 1570, Ryoto Sugar Ester P 599, Saccharose monopalmitate, Sucrapan P, Sucrodet, Sucroester WE 15, Sucrose monohexadecanoate, Sucrose monopalmitate, Sucrose palmitate (VAN), Sucrose palmitic acid ester, Sucrose, monopalmitate (8CI), Sugar Ester P 1570, Surfhope D-1615, Surfhope SE Cosme C 1616, alpha-D-Glucopyranoside, beta-D-fructofuranosyl, monohexadecanoate, beta-D-Fructofuranosyl-alpha-D-glucopyranoside monohexadecanoate, α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl, monohexadecanoate
• CAS: 26446-38-8

Descripción

The ‘tallowate’ esters are probably the best known derivatives of sucrose and many attempts have been made to commercialise them in order to exploit their excellent surfactant functionalities. The most functional products are the mono- and diesters of the tallow acids (stearic, palmitic, oleic) with hydrophile-lipophile balance (HLB) values that lend themselves to surfactant applications in foods and cosmetics. They also have other uses, for example in coating fruits with a semipermeable membrane that acts as a preservative. Manufacturing economics have prevented these products from mass production and they remain in niche applications.

• Marca: Biosynth

Propiedades químicas

• Peso molecular: 508.72 g/mol
• Fórmula: C₂₈H₅₂O₁₂
• Pureza: Min. 90.0%
• Color/Forma: White Powder