86-MM1447.00-0250 - vanillin | 121-33-5
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Vanillin
CAS:Vanillin analytical standard provided with w/w absolute assay, to be used for quantitative titration.Fórmula:C8H8O3Pureza:(GC) ≥99%Forma y color:PowderPeso molecular:152.15Vanillin
CAS:Vanillin (4-hydroxy-3-methoxybenzaldehyde)Fórmula:C8H8O3Forma y color:White Light Yellow CrystalsPeso molecular:152.15Ref: IN-DA0037X4
10g20,00€25g20,00€5kg188,00€100g26,00€250g35,00€25kg566,00€500g53,00€50kgA consultar100kgA consultarVanillin
CAS:Fórmula:C8H8O3Pureza:≥ 99%Forma y color:White, off-white or light-yellow crystalline powderPeso molecular:152.15Vanillin
CAS:Fórmula:C8H8O3Pureza:>98.0%(GC)(T)Forma y color:White to Light yellow powder to crystalPeso molecular:152.15Vanillin
CAS:VanillinFórmula:C8H8O3Pureza:99%Forma y color: white crytalline solidPeso molecular:152.14731g/molVanillin
CAS:Vanillin, extract from vanilla, is used in perfumery, food, and medicine, inhibits cellulase (IC50 = 30g/L), protects skin from UVB, and hampers yeast growth.Fórmula:C8H8O3Pureza:99.35% - 99.95%Forma y color:Colourless To Slight Yellow Solid Cristalline PowderPeso molecular:152.15Vanillin
CAS:<p>Applications The primary component of Vanilla bean extract.<br>References Nazeruddin, G., et al.: Res. J. Pharm., Biol. Chem. Sci., 2, 71 (2011), Yang, X., et al.: Biores. Technol., 102, 3498 (2011),<br></p>Fórmula:C8H8O3Forma y color:NeatPeso molecular:152.15Vanillin Melting Point Standard
CAS:Vanillin (4-hydroxy-3-methoxybenzaldehyde)Fórmula:C8H8O3Forma y color:White Light Yellow CrystalsPeso molecular:152.15
