D-Mannose

CAS: 3458-28-4

Ref. TR-M168000

Información del producto

• Nombre: D-Mannose
• Sinónimos: Mannose, D- (8CI), (+)-Mannose, Carubinose, Mannose, NSC 26247, Seminose, <span class="text-smallcaps">D</span>(+)-Mannose, Anhydro-mannose, D-mannopyranose, D-mannose, mixture of anomers, D-manosa, L-glucopyranose, Mannose, <span class="text-smallcaps">D</span>-, Mannose, D-, Mannose, Pure, Nsc 26247, alpha-D-mannopyranose, beta-D-mannopyranose

Descripción

Applications D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule.
References van Leeuwen, S. et al.: J. Agri. Food Chem., 60, 12553 (2012); Geoghegan, K. et al.: Prot. Express. Purif., 87, 27 (2013);

• Marca: TRC

Propiedades químicas

• Peso molecular: 180.16
• Fórmula: C₆H₁₂O₆
• Color/Forma: Neat
• InChI: InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5+,6?/m1/s1
• Clave InChI: InChIKey=WQZGKKKJIJFFOK-QTVWNMPRSA-N
• SMILES: OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O