
CAS 1004760-17-1
:Formule :C18H32O16
InChI :InChI=1S/C18H32O16/c19-1-5-8(23)11(26)13(28)16(30-5)32-14-12(27)9(24)6(2-20)31-17(14)34-18(4-22)15(29)10(25)7(3-21)33-18/h5-17,19-29H,1-4H2/t5-,6-,7-,8+,9-,10-,11+,12+,13-,14-,15+,16+,17-,18+/m1/s1
Code InChI :LNRUEZIDUKQGRH-ZQSKZDJDSA-N
SMILES :C([C@@H]1[C@@H]([C@@H]([C@H]([C@@H](O1)O[C@@H]2[C@H]([C@@H]([C@H](O[C@@H]2O[C@]3([C@H]([C@@H]([C@H](O3)CO)O)O)CO)CO)O)O)O)O)O)O
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100
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2-O-b-D-Galactosylsucrose
CAS :2-O-b-D-Galactosylsucrose is a synthetic, fluorinated sugar that has been custom synthesized for your needs. It is a complex carbohydrate that has been modified with methylation and click chemistry. 2-O-b-D-Galactosylsucrose is a monosaccharide, polysaccharide, and saccharide that is soluble in water. It can be used as a research tool for glycobiology and glycosylation, or as an ingredient in industrial applications such as food processing and pharmaceuticals.Formule :C18H32O16Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :504.44 g/mol
