CAS: 134-47-4 - 4,4'-dihydroxy-7,7'-ureylenedi(naphthalene-2-sulphonic acid

Formule : C₂₁H₁₆N₂O₉S₂

InChI : InChI=1S/C21H16N2O9S2/c24-19-9-15(33(27,28)29)7-11-5-13(1-3-17(11)19)22-21(26)23-14-2-4-18-12(6-14)8-16(10-20(18)25)34(30,31)32/h1-10,24-25H,(H2,22,23,26)(H,27,28,29)(H,30,31,32)

Code InChI : InChIKey=PCGISRHGYLRXSR-UHFFFAOYSA-N

SMILES : O=C(NC=1C=CC2=C(O)C=C(C=C2C1)S(=O)(=O)O)NC=3C=CC4=C(O)C=C(C=C4C3)S(=O)(=O)O

Synonymes :

• 1-Naphthol-3-sulfonic acid, 6,6′-ureylenebis-
• 2-Naphthalenesulfonic acid, 7,7-(carbonyldiimino)bis4-hydroxy-
• 2-Naphthalenesulfonic acid, 7,7′-(carbonyldiimino)bis[4-hydroxy-
• 2-Naphthalenesulfonic acid, 7,7′-ureylenebis[4-hydroxy-
• 4-Hydroxy-7-{[(5-Hydroxy-7-Sulfonaphthalen-2-Yl)Carbamoyl]Amino}Naphthalene-2-Sulfonic Acid
• 5,5-Dihydroxy-7,7-Disulpho-2,2-Dinaphthyl Urea
• 5,5′-Dihydroxy-2,2′-dinaphthylcarbamide-7,7′-disulfonic acid
• 6,6'-Ureylene-Bis(1-Naphthol-3-Sulfonic Acid)
• 6,6′-Ureylenebis(1-naphthol-3-sulfonic acid)
• 7,7'-Ureylene-bis-(4-hydroxynaphthalene-2-sulfonic acid)
• 7,7'-Ureylenebis(4-hydroxy-2-naphthalenesulfonic acid)
• 7,7-(Carbonyldiimino)Bis[4-Hydroxy-2-Naphthalenesulfonic Acid]
• Carbonyl J
• Carbonyl J Acid
• I Acid Urea
• J Acid Urea
• N,N'-Bis[6-(1-naphthol-3-sulfonic acid)]urea
• N,N'-bis(4-hydroxy-2-sulfonaphthalene-7-yl)urea
• N,N′-Bis(5-hydroxy-7-sulfo-2-naphthyl)urea
• N,N′-Bis(7-sulfo-5-hydroxy-2-naphthyl)urea
• N,N′-Bis[1-hydroxy-3-sulfonaphthyl(6)]urea
• N,N′-Bis[1-oxy-3-sulfonaphthyl(6)]urea
• NSC 1699
• NSC 45174
• Phosgenated
• Scarlet Acid
• Urea J Acid

7,7'-(Carbonylbis(azanediyl))bis(4-hydroxynaphthalene-2-sulfonic acid)

CAS : 134-47-4

• Formule : C₂₁H₁₆N₂O₉S₂
• Degré de pureté : 97%
• Couleur et forme : Solid
• Masse moléculaire : 504.4897

7,7'-(Carbonylbis(azanediyl))bis(4-hydroxynaphthalene-2-sulfonic acid)

CAS : 134-47-4

• Degré de pureté : 95%
• Couleur et forme : Solid
• Masse moléculaire : 504.4800109863281

Scarlet acid

CAS : 134-47-4

Scarlet acid is a polycarboxylic acid that has shown to inhibit the transcriptional regulation of …

• Degré de pureté : Min. 95%