CAS 27300-28-3

Formule : C7H12ClNO

InChI : InChI=1S/C7H11NO.ClH/c1-6(9)7-4-2-3-5-8-7;/h2-5H2,1H3;1H

Code InChI : HBGCMUOZFASYRU-UHFFFAOYSA-N

SMILES : CC(=O)C1=NCCCC1.Cl

2-Acetyl-3,4,5,6-tetrahydro Pyridine Hydrochloride

CAS : 27300-28-3

Formule : C₇H₁₁NO·HCl

Masse moléculaire : 125.17 36.46

Ref: 4Z-P-142002

2-Acetyl-3,4,5,6-tetrahydropyridine Hydrochloride(Technical Grade)

Produit contrôlé

CAS : 27300-28-3

Stability Hygroscopic, Temperature Sensitive
Applications The most important bread flavor component.
References Buttery, R.G., et al.: J. Agric. Food Chem., 43, 1878 (1995),

Formule : C₇H₁₁NO·HCl

Couleur et forme : Neat

Masse moléculaire : 161.63

Ref: TR-A188500

2-Acetyl-3,4,5,6-tetrahydropyridine hydrochloride - technical grade

CAS : 27300-28-3

Please enquire for more information about 2-Acetyl-3,4,5,6-tetrahydropyridine hydrochloride - technical grade including the price, delivery time and more detailed product information at the technical inquiry form on this page

Formule : C₇H₁₂ClNO

Degré de pureté : Min. 95%

Couleur et forme : Powder

Masse moléculaire : 161.63 g/mol

Ref: 3D-FA17064

2-Acetyl-3,4,5,6-tetrahydropyridine-d4 Hydrochloride(Technical Grade)

Produit contrôlé

CAS : 27300-28-3

Applications 2-Acetyl-3,4,5,6-tetrahydropyridine-d4 Hydrochloride, is the labeled analogue of 2-Acetyl-3,4,5,6-tetrahydropyridine Hydrochloride (A188500), the most important bread flavor component.
References Buttery, R.G., et al.: J. Agric. Food Chem., 43, 1878 (1995),

Formule : C₇D₆H₅NO·HCl

Couleur et forme : Neat

Masse moléculaire : 167.666

Ref: TR-A188503

2-Acetyl-3,4,5,6-tetrahydro Pyridine Hydrochloride

CAS : 27300-28-3

Formule : C₇H₁₁NOHCl

Masse moléculaire : 125.17 : 36.46

Ref: ST-EA-CP-P205122