CAS 32231-50-8
:Acide (-)-2-méthylbutanoïque
Formule :C5H10O2
InChI :InChI=1S/C5H10O2/c1-3-4(2)5(6)7/h4H,3H2,1-2H3,(H,6,7)/t4-/m1/s1
Code InChI :InChIKey=WLAMNBDJUVNPJU-SCSAIBSYSA-N
SMILES :[C@H](C(O)=O)(CC)C
Synonymes :- (-)-2-Methylbutanoic acid
- (-)-2-Methylbutyric acid
- (-)-α-Methylbutyric acid
- (2R)-2-Methylbutanoic acid
- (R)-(-)-2-Methylbutanoic acid
- (R)-2-Methylbutyric Acid
- Butanoic acid, 2-methyl-, (2R)-
- Butyric acid, 2-methyl-, (-)-
- Butanoic acid, 2-methyl-, (R)-
- (αR)-α-Methylbutyric acid
- (2R)-2-Methylbutyric acid
Filtrer par
Pourcentage de pureté
0
100
|
0
|
50
|
90
|
95
|
100
6 produits trouvés.
- Tri par prix ascendant
- Tri par prix descendant
- Puretés inférieures
- Puretés supérieures
- Livraison estimée la plus rapide
(R)-2-Methylbutanoic acid
CAS :(R)-2-Methylbutanoic acidFormule :C5H10O2Degré de pureté :>98%Couleur et forme :LiquidMasse moléculaire :102.13(R)-2-Methylbutanoic acid
CAS :Formule :C5H10O2Degré de pureté :98%Couleur et forme :LiquidMasse moléculaire :102.1317(R)-2-Methylbutanoic acid
CAS :(R)-2-Methylbutanoic acidFormule :C5H10O2Degré de pureté :95%Masse moléculaire :102.13(R)-2-Methylbutyric acid
CAS :(R)-2-Methylbutyric acid is a synthetic compound that has the same stereoisomeric configuration as 2-methylbutyric acid. The difference in the two molecules is that the (R) form has a hydroxyl group on the alpha carbon, while 2-methylbutyric acid does not. This compound is stable under acidic conditions, but hydrolyzes to form butyric acid when exposed to basic conditions. It is used in industrial applications such as food production and as an intermediate in synthesizing other compounds such as tiglic acid or amido groups.Formule :C5H10O2Degré de pureté :Min. 95%Couleur et forme :Yellow PowderMasse moléculaire :102.13 g/mol(R)-2-Methylbutanoic acid
CAS :Formule :C5H10O2Degré de pureté :95%Couleur et forme :LiquidMasse moléculaire :102.133(R)-2-Methylbutyric Acid
CAS :Produit contrôléApplications (R)-2-Methylbutyric Acid is a metabolite of Ethyl (E)-2-methyl-2-butenoate (Ethyl tiglate), an important aroma compound in apples.
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
References Ikeda, Y., et al.: J. Biol. Chem., 258, 9477 (1983), Schumacher, K., et al.: J. Agric. Food Chem., 46, 4496 (1998), Beuerle, T., et al.: Lipids, 34, 375 (1999),Formule :C5H10O2Couleur et forme :NeatMasse moléculaire :102.13





