CAS 3458-28-4
:Mannose
Description :
Mannose est un sucre simple, spécifiquement un monosaccharide, qui est classé comme un aldose en raison de la présence d'un groupe aldéhyde. C'est un isomère du glucose et a la formule moléculaire C6H12O6. Mannose se trouve naturellement dans divers fruits et est un composant important des glycoprotéines et des polysaccharides dans les systèmes biologiques. Il est connu pour son rôle dans les processus cellulaires, en particulier dans la glycosylation des protéines. Mannose existe sous deux formes anomériques, alpha et beta, qui diffèrent par l'orientation du groupe hydroxyle au carbone anomérique. Ce sucre est soluble dans l'eau et a un goût sucré, bien qu'il soit moins sucré que le glucose. Mannose est utilisé dans diverses applications, y compris les compléments alimentaires, en raison de ses potentiels bienfaits pour la santé, comme le soutien à la santé des voies urinaires. De plus, il peut être métabolisé par le corps pour produire de l'énergie, bien qu'il soit moins efficace que le glucose. Dans l'ensemble, Mannose est un glucide significatif avec diverses applications biologiques et industrielles.
Formule :C6H12O6
InChI :InChI=1/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
Code InChI :InChIKey=GZCGUPFRVQAUEE-KVTDHHQDSA-N
SMILES :[C@H]([C@@H]([C@@H](C=O)O)O)([C@@H](CO)O)O
Synonymes :- (+)-Mannose
- <span class="text-smallcaps">D</span>(+)-Mannose
- Anhydro-mannose
- Carubinose
- D-mannopyranose
- D-mannose, mixture of anomers
- D-manosa
- L-glucopyranose
- Mannose, <span class="text-smallcaps">D</span>-
- Mannose, D-
- Mannose, Pure
- Nsc 26247
- Seminose
- alpha-D-mannopyranose
- beta-D-mannopyranose
- D-(+)-Mannose
- D-Mannose
- D-(+)Mannose
- D-Mannose
- D-MAN
- D(+)-MANNOSE SIGMAULTRA
- D-(+)-MANNOSE 99.5+% ULTRA PURE
- (3S,4S,5R,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
- D-MannoseForBiochemistry99%
- D-(+)-MANNOSE 99% CELL CUTLURE REAGENT
- D-MANNOSE,REAGENT
- D-(+)-Mannose,99%
- d-mannos
- D-MANNOSE, 99%, MIXTURE OF ANOMERS
- D-MANOSE
- D-MANNOSE FOR BIOCHEMISTRY 99%
- D(+)-MANNOSE MIXED ANOMERS*CELL CULTURE TESTED
- Voir plus de synonymes
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D-(+)-Mannose
CAS :Formule :C6H12O6Degré de pureté :>98.0%(HPLC)Couleur et forme :White to Almost white powder to crystalMasse moléculaire :180.16D-(+)-Mannose, 99%
CAS :<p>D-mannose acts as an alternative energy source utilized by brain. It is used in the study of assessing the synthesis of amphiphilic glycopolymers and investigating early detection of bronchiolitis obliterans.It may be useful in the treatment of urinary tract infections (UTIs) and carbohydrate-defici</p>Formule :C6H12O6Degré de pureté :99%Couleur et forme :White, PowderMasse moléculaire :180.16D-(+)-Mannose
CAS :D-(+)-Mannose analytical standardFormule :C6H12O6Degré de pureté :(HPLC) ≥95%Couleur et forme :PowderMasse moléculaire :180.17Mannose
CAS :Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, nesoiFormule :C6H12O6Couleur et forme :White PowderMasse moléculaire :180.06339D-Mannose
CAS :Formule :C6H12O6Degré de pureté :97%Couleur et forme :SolidMasse moléculaire :180.1559Ref: IN-DA0034OI
5g22,00€10g20,00€25g20,00€50g28,00€5kg357,00€100g28,00€250g57,00€25kgÀ demander500g67,00€D-(+)-Mannose
CAS :Formule :C6H12O6Degré de pureté :≥ 99.0% (dried basis)Couleur et forme :White crystalline powderMasse moléculaire :180.16D-(+)-Mannose
CAS :D-(+)-MannoseFormule :C6H12O6Degré de pureté :99.5%Couleur et forme : white solidMasse moléculaire :180.16g/molD-Mannose
CAS :D-Mannose (D-(+)-Mannose) is a carbohydrate. D-Mannose plays an important role in human metabolism, especially in the glycosylation of specific proteins.Formule :C6H12O6Degré de pureté :99.21% - 99.68%Couleur et forme :Colorless Crystals Or White Granular Powder With Water (Uscg 1999)Masse moléculaire :180.16D-(+)-Mannose, 99%, from wood
CAS :Formule :C6H12O6Degré de pureté :≥ 99.0%Couleur et forme :White or almost white crystalline powderMasse moléculaire :180.16D-Mannose
CAS :Produit contrôlé<p>Applications D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule.<br>References van Leeuwen, S. et al.: J. Agri. Food Chem., 60, 12553 (2012); Geoghegan, K. et al.: Prot. Express. Purif., 87, 27 (2013);<br></p>Formule :C6H12O6Couleur et forme :NeatMasse moléculaire :180.16D-Mannose - F (from birch)
CAS :<p>Abundant and critical component of natural glycans and glycoproteins</p>Formule :C6H12O6Degré de pureté :Min. 98 Area-%Couleur et forme :White PowderMasse moléculaire :180.16 g/molD-Mannose - F
CAS :<p>Abundant and critical component of natural glycans and glycoproteins</p>Formule :C6H12O6Degré de pureté :Min. 98 Area-%Couleur et forme :PowderMasse moléculaire :180.16 g/molD-Mannose
CAS :<p>D-mannose is an organic compound and a naturally occurring sugar that is found in many plants. It has been shown to inhibit the growth of bacteria such as Escherichia coli, Staphylococcus aureus, and Klebsiella pneumoniae by binding to bacterial cells. D-mannose inhibits bacterial cell wall synthesis by acting as an alternative substrate for glycolysis, which leads to inhibition of protein synthesis. D-mannose may also act as a competitive inhibitor of certain enzymes such as proteases. This product has been shown to be effective against drug-resistant strains of bacteria by inhibiting the production of fatty acid synthase and other proteins involved in the synthesis of antimicrobial resistance.</p>Formule :C6H12O6Degré de pureté :Min. 99 Area-%Masse moléculaire :180.16 g/molRef: 3D-M-1001
1kgÀ demander5kgÀ demander250gÀ demander500gÀ demander2500gÀ demander-Unit-kgkgÀ demanderD-Mannose
CAS :<p>Used to differentiate microorganisms based on their metabolic properties.</p>Formule :C6H12O6Degré de pureté :Min. 99.5 Area-%Masse moléculaire :180.16 g/molRef: 3D-M-1000
1kgÀ demander50gÀ demander5kgÀ demander500gÀ demander2500gÀ demander-Unit-kgkgÀ demanderD-Mannose
CAS :<p>Mannose (Man) is the C2 epimer of glucose with one hydroxyl group axial which by Hudsons rules makes it slightly less stable than glucose (Hudson, 1948). However, mannose is very common in plants and animals, and occurs in many polysaccharides, such as, galactomannans (e.g. Guar, Locust Bean Gum), mananns (e.g. Ivory Nut Mannan), Spruce Galactoglucomannan, Gum Ghatti (Whistler, 1993) and bakerâs yeast (Saccharomyces cerevisiae) (Manners, 1973). Mannose is one of the key mammalian monosaccharides (Glucose, Galactose, Mannose, Fucose, N-Acetyl Glucosamine, N-Acetyl galactosamine and Sialic acid) and occurs in N-linked glycans where it is a core oligosaccharide (Gabius, 2009).</p>Formule :C6H12O6Degré de pureté :Min. 98 Area-%Couleur et forme :White PowderMasse moléculaire :180.16 g/mol(2S,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal
CAS :Formule :C6H12O6Degré de pureté :97%Couleur et forme :Solid, Crystalline PowderMasse moléculaire :180.156D-Mannose extrapure AR, ExiPlus, Multi-Compendial, 99%
CAS :Formule :C6H12O6Degré de pureté :min. 99%Couleur et forme :White, Hygroscopic crystalline powder, Clear, ColourlessMasse moléculaire :180.16D-Mannose extrapure AR, 99%
CAS :Formule :C6H12O6Degré de pureté :min. 99%Couleur et forme :White crystalline, Hygroscopic powder, Clear, ColourlessMasse moléculaire :180.16
