CAS 4134-97-8

(5R)-2,5-dihydroxy-6-(hydroxyméthyl)tetrahydropyrane-3-one

Formule : C₆H₁₀O₅

InChI : InChI=1/C6H10O5/c7-2-5-3(8)1-4(9)6(10)11-5/h3,5-8,10H,1-2H2/t3-,5?,6?/m1/s1

SMILES : C1[C@H](C(CO)OC(C1=O)O)O

3-Deoxy-D-galactosone

CAS : 4134-97-8

3-Deoxy-D-galactosone

Formule : C₆H₁₀O₅

Couleur et forme : Solid

Masse moléculaire : 162.1406

Ref: 54-BICL2197

3-Deoxy-galactosone

CAS : 4134-97-8

Formule : C₆H₁₀O₅

Couleur et forme : Pale yellow to yellow solid

Masse moléculaire : 162.14

Ref: 7W-GC2330

3-Deoxygalactosone

CAS : 4134-97-8

Formule : C₆H₁₀O₅

Masse moléculaire : 162.14

Ref: 4Z-G-163002

3-Deoxygalactosone (>90%)

Produit contrôlé

CAS : 4134-97-8

Stability Hygroscopic
Applications It has carcinostatic activity.
References Reynolds, T.M., et al.: Advan. Food. Res., 14, 167 (1965), Szent-Gyorgyi, L.G., et al.: Science, 155, 539 (1967),

Formule : C₆H₁₀O₅

Degré de pureté : >90%

Couleur et forme : Neat

Masse moléculaire : 162.14

Ref: TR-D237100

3-Deoxygalactosone

CAS : 4134-97-8

3-Deoxygalactosone is a reactive compound that is formed by the reaction of glyoxal and galactose. The glyoxal molecule reacts with the hydroxyl group on the galactose to form a new aldehyde, which can then react with another molecule of glyoxal or galactose to form 3-deoxygalactosone. 3-Deoxygalactosone has been shown to have health effects in clinical studies. It also has been shown to decrease the dry weight of rats fed a high-fat diet. This compound also is an intermediate in the formation of 5-hydroxymethylfurfural, which is produced during the Maillard reaction between sugars and amino acids. 3-Deoxygalactosone binds to proteins, forming hydrogen bonds with amino acid side chains and affecting their biological function.

Formule : C₆H₁₀O₅

Degré de pureté : 90%

Couleur et forme : Yellow Powder

Masse moléculaire : 162.14 g/mol

Ref: 3D-MD09539

3-Deoxy-galactosone

CAS : 4134-97-8

3-Deoxy-galactosone, a 1,2-dicarbonyl compound, originates from the degradation of galactose. It forms in food during Maillard and caramelization reactions.

Formule : C₆H₁₀O₅

Degré de pureté : 98%

Couleur et forme : Solid

Masse moléculaire : 162.141

Ref: TM-T19116