CAS 50-99-7
:Glucose
Description :
Glucose, avec le numéro CAS 50-99-7, est un sucre simple et un glucide crucial en biologie. C'est un monosaccharide, spécifiquement un aldohexose, ce qui signifie qu'il contient six atomes de carbone et un groupe aldéhyde. Glucose est un solide cristallin incolore, inodore et au goût sucré qui est hautement soluble dans l'eau. Sa formule moléculaire est C6H12O6, et il existe sous une forme linéaire et une forme cyclique, cette dernière étant plus prévalente en solution. Glucose joue un rôle vital dans la respiration cellulaire, servant de source d'énergie primaire pour les cellules de nombreux organismes. Il est également impliqué dans diverses voies métaboliques, y compris la glycolyse et la voie des pentoses phosphates. En plus de son importance biologique, Glucose est couramment utilisé dans l'industrie alimentaire comme édulcorant et dans les milieux médicaux pour des solutions d'alimentation intraveineuse. Sa stabilité et sa réactivité lui permettent de participer à de nombreuses réactions chimiques, y compris la fermentation et les réactions de Maillard, qui sont importantes en chimie alimentaire.
Formule :C6H12O6
InChI :InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
Code InChI :InChIKey=GZCGUPFRVQAUEE-SLPGGIOYSA-N
SMILES :[C@H]([C@@H]([C@H](C=O)O)O)([C@@H](CO)O)O
Synonymes :- (.+-.)-Glucose
- <span class="text-smallcaps">D</span>(+)-Glucose
- Anhydrous dextrose
- Brake (pH-encapsulated glucose)
- C*Dry GL 01934
- CPC hydrate
- Cartose
- Cerelose
- Cerelose 2001
- Chemical diabetes
- Clearsweet 95
- Clintose L
- Corn sugar
- D 50W
- D(+)-Glucose
- D-Glucose Anhydrous Granular
- DL-Glucose
- Dextropur
- Dextrose
- Dextrose anhydrous
- Dextrosol
- FeedBead
- Glucodin
- Glucolin
- Glucopyranose
- Glucosa
- Glucose Powder
- Glucose anhydrous
- Glucose intolerance
- Glucose, Anhydrous Dextrose
- Glucose, D-
- Glucose, D-, Anhydrous
- Glucosoft
- Glucosteril
- Goldsugar
- Grape sugar
- Hi-Fructo M
- Hi-Mesh
- Impaired glucose tolerance
- Latent diabetes
- Malabsorption of glucose
- Maxim Energy Gel
- Meritose
- Meritose 200
- NSC 287045
- Roclys C 30725
- Roferose ST
- Staleydex 111
- Staleydex 130
- Staleydex 333
- Staleydex 95M
- Sugar, grape
- Tabfine 097(HS)
- Tackidex 30L75
- Tda-C
- Tda-Cj
- Tda-S
- Toleran G
- Vadex
- Voir plus de synonymes
Trier par
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26 produits concernés.
D-(+)-Glucose
CAS :Formule :C6H12O6Degré de pureté :>98.0%(GC)Couleur et forme :White powder to crystalMasse moléculaire :180.16D-(+)-Glucose, anhydrous, 99%
CAS :<p>D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-alpha and beta -D-glucosides. It is involved in the detection of type 2 diabetes mellitus and the most widely used aldohexose in living organisms. Its availability influences psychological processes since it </p>Formule :C6H12O6Degré de pureté :99%Couleur et forme :Powder, WhiteMasse moléculaire :180.16D-(+)-Glucose, 1M aq. soln., sterile-filtered
CAS :<p>D-(+)-Glucose used as a ideal in culture media component. Also used in foods and medicines and as a source of certain amino acids by fermentation. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refe</p>Formule :C6H12O6Masse moléculaire :180.16D-(+)-Glucose
CAS :D-(+)-Glucose analytical standardFormule :C6H12O6Degré de pureté :(HPLC) ≥95%Couleur et forme :PowderMasse moléculaire :180.17Dextrose
CAS :Glucose (dextrose)Formule :C6H12O6Couleur et forme :Colorless White Crystalline Powder GranularMasse moléculaire :180.2D-Glucose
CAS :<p>D-Glucose (Glucopyranose) is a monosaccharide, a sweetener. D-Glucose is the main functional substance of living organisms. Cost-effective and quality-assured.</p>Formule :C6H12O6Degré de pureté :99.7% - >99.99%Couleur et forme :Colorless Crystals Or White Granular Powder With Water (Uscg 1999)Masse moléculaire :180.16D(+)-Glucose
CAS :Formule :C6H12O6Degré de pureté :96%Couleur et forme :SolidMasse moléculaire :180.1559Ref: IN-DA0039F8
100gÀ demander500g20,00€1000g26,00€250kgÀ demander5000g61,00€10000g113,00€25000g158,00€D-(+)-Glucose, anhydrous
CAS :D-(+)-Glucose, anhydrousFormule :C6H12O6Degré de pureté :>99%Couleur et forme : white powderMasse moléculaire :180.15588g/molD-(+)-Glucose, anhydrous
CAS :Formule :C6H12O6Degré de pureté :≥ 99.5% (dried basis)Couleur et forme :White powderMasse moléculaire :180.16D-(+)-Glucose, anhydrous, Ph. Eur., USP grade
CAS :Formule :C6H12O6Degré de pureté :97.5 - 102.0 % (as C6H12O6)Couleur et forme :White crystalline powderMasse moléculaire :180.16D-Glucose 1000 µg/mL in Water
CAS :Formule :C6H12O6Couleur et forme :Single SolutionMasse moléculaire :180.16D-(+)-Glucose
CAS :Formule :C6H12O6Degré de pureté :96%Couleur et forme :Crystalline Powder,PowderMasse moléculaire :180.156D-Glucose
CAS :<p>Applications D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus.<br>References Wang, R., et al.: J. Mol. Catal. B. Enz., 56, 131 (2009); Springhorn, C. et al.: J. Clin. Endocrinol. Metab., 97, 4640 (2012); Hashimoto, K. et al.: J. Clin. Endocrinol. Metab., 97, 3016 (2012); Avelange, M. et al.: Plant. Phys., 94, 1157 (1990); Cramer, C. et al.: J. Chem. Soc., 115, 5745 (1993);<br></p>Formule :C6H12O6Couleur et forme :NeatMasse moléculaire :180.16D-Glucose - anhydrous
CAS :<p>Glucose (Glu) is the most common carbohydrate on the planet, found in all living organisms and is the major source of metabolic energy for plants and animals. Glucose is a building block in numerous oligosaccharides and polysaccharides. It is present in blood and milk, in gangliosides and in N- and O-linked glycans (Collins, 2006). Glucose is wrongly called a simple sugar because in solution it exists in five forms: two six membered rings (α/β), two five membered rings (α/β) and a straight chain form, a system known as mutarotation (Robyt, 2012). The proportions of different glucose forms are dictated by temperature and pH. D-Glucose is optically active (dextrorotary) and L-Glucose is its enantiomer (Levorotary). Its hydroxyl groups are all equatorial, providing maximum stability, according to Hudsons rules (Hudson, 1948).</p>Formule :C6H12O6Degré de pureté :Min. 96 Area-%Couleur et forme :White PowderMasse moléculaire :180.16 g/molD-Glucose - anhydrous
CAS :<p>D-Glucose is a monosaccharide that is used as an energy source. D-glucose is transported across the cell membrane by a sodium-dependent transporter. It has been shown to have antibacterial activity against Escherichia coli and staphylococcus in rat liver microsomes, as well as an inhibiting effect on the growth of squamous carcinoma cells in rats. D-glucose has also been shown to have hypoglycemic effects in diabetic rats, which may be due to its ability to stimulate insulin release from the pancreas.</p>Formule :C6H12O6Masse moléculaire :180.16 g/molDextrose ACS
CAS :Formule :C6H12O6Couleur et forme :White, Crystalline powder, Clear, ColourlessMasse moléculaire :180.16Dextrose for cell culture, Endotoxin (BET) 0.05EU/mg
CAS :Formule :C6H12O6Couleur et forme :White, Crystalline powder, Clear, ColourlessMasse moléculaire :180.16Dextrose extrapure
CAS :Formule :C6H12O6Couleur et forme :White, Crystalline powder, Clear, ColourlessMasse moléculaire :180.16D-Glucose-2,3,4,5,6-13C5
CAS :Produit contrôlé<p>Applications Labelled D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus.<br>References Wang, R., et al.: J. Mol. Catal. B. Enz., 56, 131 (2009); Springhorn, C. et al.: J. Clin. Endocrinol. Metab., 97, 4640 (2012); Hashimoto, K. et al.: J. Clin. Endocrinol. Metab., 97, 3016 (2012); Avelange, M. et al.: Plant. Phys., 94, 1157 (1990); Cramer, C. et al.: J. Chem. Soc., 115, 5745 (1993);<br></p>Formule :C5CH12O6Couleur et forme :NeatMasse moléculaire :185.119D-Glucose-3,5-d2
CAS :Produit contrôlé<p>Applications Labelled D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus.<br>References Wang, R., et al.: J. Mol. Catal. B. Enz., 56, 131 (2009); Springhorn, C. et al.: J. Clin. Endocrinol. Metab., 97, 4640 (2012); Hashimoto, K. et al.: J. Clin. Endocrinol. Metab., 97, 3016 (2012); Avelange, M. et al.: Plant. Phys., 94, 1157 (1990); Cramer, C. et al.: J. Chem. Soc., 115, 5745 (1993);<br></p>Formule :C6H10D2O6Couleur et forme :NeatMasse moléculaire :182.17D-Glucose 1000 µg/mL in Methanol
CAS :Produit contrôléFormule :C6H12O6Couleur et forme :Single SolutionMasse moléculaire :180.16
