CAS 50863-92-8

β-Lactoglobulin A (cattle reduced)

CAS : 50863-92-8

Degré de pureté : 90%

Couleur et forme : Solid

Masse moléculaire : G/Mol

Ref: IN-DA00DHT9

β-Lactoglobulin A from bovine milk

CAS : 50863-92-8

β-Lactoglobulin A is a whey protein found predominantly in bovine milk, characterized as a globular protein. It is sourced from the milk of cows and serves as a major component of whey, the liquid by-product of cheese production. The structure of β-Lactoglobulin A allows it to bind hydrophobic molecules, such as fatty acids and vitamins, which may facilitate their transport and absorption in the digestive tract.

Degré de pureté : Min. 95%

Ref: 3D-ACA86392