CAS 5471-51-2
:4-(4'-Hydroxyphényl)-2-butanone
- (4-Hydroxybenzyl)acetone
- (p-Hydroxybenzyl)acetone
- 1-(4-Hydroxyphenyl)-3-butanone
- 1-(p-Hydroxyphenyl)-3-butanone
- 2-(4-Hydroxyphenyl)ethyl methyl ketone
- 2-Butanone, 4-(4-hydroxyphenyl)-
- 2-Butanone, 4-(p-hydroxyphenyl)-
- 4-(3-Oxobutyl)phenol
- 4-(4-Hydoxylphenyl)-2-butanone
- 4-(4-Hydroxy-1-phenyl)-2-butanone
- 4-(4-Hydroxyphenyl)Butan-2-One
- 4-(P-Hydroxyphenyl)-2-Butanone
- 4-Hydroxybenzylacetone
- Frambinone
- NSC 26515
- Oxyphenylon
- Raspberry Ketone
- Raspberry ketone natural
- Raspberry ketone synthetic
- Rheosmin
- Voir plus de synonymes
- Tri par prix ascendant
- Tri par prix descendant
- Puretés inférieures
- Puretés supérieures
- Livraison estimée la plus rapide
4-(4-Hydroxyphenyl)-2-butanone
CAS :Formule :C10H12O2Degré de pureté :>99.0%(GC)Couleur et forme :White to Almost white powder to crystalMasse moléculaire :164.204-(4-Hydroxyphenyl)-2-butanone, 98%
CAS :4-(4-Hydroxyphenyl)-2-butanone is used in perfumery, in cosmetics, and as a food additive to impart a fruity odor. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The origiFormule :C10H12O2Degré de pureté :98%Couleur et forme :Crystals or powder or crystalline powder or needles, White to creamMasse moléculaire :164.20Raspberry Ketone
CAS :Ketone-phenols and ketones with other oxygen functionFormule :C10H12O2Couleur et forme :White PowderMasse moléculaire :164.083734-(4-Hydroxyphenyl)butan-2-one
CAS :4-(4-Hydroxyphenyl)butan-2-oneFormule :C10H12O2Degré de pureté :≥95%Couleur et forme :SolidMasse moléculaire :164.20107Raspberry Ketone
CAS :Formule :C10H12O2Degré de pureté :(GC) ≥ 98.5%Couleur et forme :White to almost white powder, crystals or solidMasse moléculaire :164.20Dobutamine EP Impurity B
CAS :Formule :C10H12O2Couleur et forme :Off-White SolidMasse moléculaire :164.204-(4-Hydroxyphenyl)butan-2-one
CAS :Produit contrôléFormule :C10H12O2Couleur et forme :NeatMasse moléculaire :164.24-(4-Hydroxyphenyl)Butan-2-One
CAS :Formule :C10H12O2Degré de pureté :98%Couleur et forme :SolidMasse moléculaire :164.20114-(4-Hydroxyphenyl)-2-butanone
CAS :4-(4-Hydroxyphenyl)-2-butanone analytical standardFormule :C10H12O2Couleur et forme :PowderMasse moléculaire :164.214-(4’-Hydroxyphenyl)-2-butanone
CAS :Applications The primary aroma compound of red raspberries, used in perfume compositions, shampoos, cosmetics and as a food additive.Also an impurity in the synthesis of Dobutamine (D494445) and Ractopamine (R071400)
References TAggarwal, S., et al.: Mol. Pharmacol., 69, 195 (2006), Beekwilder, J., et al.: Biotechnol. J., 2, 1270 (2007), Akiyama, M., et al.: J. Food Sci., 72, C388 (2007),Formule :C10H12O2Couleur et forme :NeatMasse moléculaire :164.2Raspberry ketone
CAS :1.Formule :C10H12O2Degré de pureté :99.84% - 99.89%Couleur et forme :White Solid CrystallineMasse moléculaire :164.2011Raspberry ketone synthetic
CAS :Raspberry ketone is a natural compound that belongs to the group of bioactive phytochemicals. It has been shown to have a powerful effect on inhibiting the synthesis of lipids in fat cells, and thus has potential as a weight-loss aid. Raspberry ketones also have an experimental solubility data, which is necessary for formulating dosage forms. This substance is found in raspberries and other members of the Rosaceae family. Raspberry ketone may be toxic when given orally because it can react with hydrogen fluoride in stomach acid to form hydrofluoric acid (HF), which causes severe damage to the stomach lining, esophagus, and upper intestines.
Formule :C10H12O2Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :164.2 g/mol4-(4’-Hydroxyphenyl)-2-butanone
CAS :Formule :C10H12O2Couleur et forme :SolidMasse moléculaire :164.24-(4-Hydroxyphenyl)butan-2-one
CAS :Formule :C10H12O2Degré de pureté :95%Couleur et forme :SolidMasse moléculaire :164.204Raspberry ketone
CAS :4-(4-Hydroxyphenyl)-2-ButanoneFormule :C10H12O2Degré de pureté :98%Masse moléculaire :164.2
















