CAS 57-50-1
:D(+)-Saccharose
- (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol
- 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
- <span class="text-smallcaps">D</span>-(+)-Saccharose
- <span class="text-smallcaps">D</span>-(+)-Sucrose
- Amerfond
- Beet sugar
- Cane sugar
- Carrare C 10
- Compressuc
- Confectioner's sugar
- D-(+)-Saccharose
- Demerara
- Frost Sugar
- Frost Sugar FS 2
- Ghc 1
- Gne 410
- Granulated sugar
- Granulite Sugar CIG
- Hex-2-Ulofuranosyl Hexopyranoside
- Khandsari
- MGP (sugar)
- Manalox AS
- Microse
- Nitto Hi-Sweet Deluxe
- Nitto hydriodide-Sweet Deluxe
- Nsc 406942
- Pharma-a-spheres 20/25
- Rock candy
- S 67F
- Sacarosa
- Saccharose
- Saccharum
- Sucralox
- Sucrene SR 80/100
- Sucrose
- Sucrose NF
- Sucrose, MB Grade (1.07654)
- Sucrose, Pure
- Sucrose, Ultra Pure, Molecular Biology Grade
- Sucrose, protease free
- Sugar
- Sugar ARD
- Tootsweet
- White sugar
- a-D-Glucopyranosyl b-D-fructofuranoside
- beta-D-fructofuranosyl alpha-D-glucopyranoside
- α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl
- α-<span class="text-smallcaps">D</smallcap>-Glucosyl-β-<smallcap>D</span>-fructofuranoside
- α-D-GLUCOPYRANOSIDE, β-D- FRUCTOFURANOSYL
- β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl α-<smallcap>D</span>-glucopyranoside
- β-D-Fructofuranosyl α-D-glucopyranoside
- D-(+)-Sucrose
- beta-d-fructofuranose-(2-1)-alpha-d-glucopyranoside
- alpha-d-glucopyranoside,beta-d-fructofuranosyl
- ALPHA-D-GLUCOPYRANOSYL BETA-D-FRUCTOFURANOSIDE
- .alpha.-D-Glucopyranoside,.beta.-D-fructofuranosyl
- ALPHA-D-GLC-(1->2)-BETA-D-FRU
- SUCROSE STANDARD
- alpha-D-Glucopyranoside, beta-D-fructofuranosyl
- (alpha-D-Glucosido)-beta-D-fructofuranoside
- SUCROSE CONFECTIONERS
- Voir plus de synonymes
Sucrose
CAS :Formule :C12H22O11Degré de pureté :99.0%Couleur et forme :Solid, Crystalline PowderMasse moléculaire :342.297D(+)-Sucrose for cell culture
CAS :D(+)-Sucrose for cell cultureFormule :C12H22O11Couleur et forme :White CrystalsMasse moléculaire :342.29648Sucrose
CAS :Sucrose (D-(+)-Saccharose) is a nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons.Formule :C12H22O11Degré de pureté :99.87% - 99.97%Couleur et forme :White SolidMasse moléculaire :342.30Sucrose-13C6-fru
CAS :Applications Labeled Sucrose (S697000). Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.
References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),Formule :C6C6H22O11Couleur et forme :NeatMasse moléculaire :348.25Sucrose-13C6-glu-13C6-fru
CAS :Produit contrôléApplications Labeled Sucrose (S697000). Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.
References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),Formule :C12H22O11Couleur et forme :NeatMasse moléculaire :354.2Sucrose
CAS :Stability Hygroscopic
Applications Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.
References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),Formule :C12H22O11Couleur et forme :NeatMasse moléculaire :342.3Sucrose
CAS :Consumed in large amounts around the world as a food ingredient. Other applications of sucrose include its use in surfactants (esters), polyurethanes (polyols), plastics (alkyds) to produce dextrans (Leuconostoc mesenteroides fermentation) and ethanol (Saccharomyces cerevisiae fermentation).
Formule :C12H22O11Degré de pureté :Min. 98 Area-%Couleur et forme :White PowderMasse moléculaire :342.3 g/molSucrose molecular biology grade
CAS :Formule :C12H22O11Degré de pureté :99.5%Couleur et forme :Liquid, No data available.Masse moléculaire :342.297Sucrose Palmitic Acid (1:1 Mixture)
CAS :Formule :C12H22O11Couleur et forme :NeatMasse moléculaire :342.3Sucrose-D2
CAS :Produit contrôléApplications Labeled Sucrose (S697000). Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.
References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),Formule :C12D2H20O11Couleur et forme :NeatMasse moléculaire :344.31Sucrose - USP
CAS :Consumed in large amounts around the world as a food ingredient. Other applications of sucrose include its use in surfactants (esters), polyurethanes (polyols), plastics (alkyds) to produce dextrans (Leuconostoc mesenteroides fermentation) and ethanol (Saccharomyces cerevisiae fermentation).
Formule :C12H22O11Degré de pureté :Min. 95%Couleur et forme :White/Off-White SolidMasse moléculaire :342.3 g/molSucrose for tissue culture
CAS :Formule :C12H22O11Couleur et forme :White, Crystalline powder, Clear, ColourlessMasse moléculaire :342.30Sucrose for molecular biology
CAS :Formule :C12H22O11Couleur et forme :White, Crystalline powder, Clear, ColourlessMasse moléculaire :342.30Sucrose for cell culture, Endotoxin (BET) 0.05EU/mg
CAS :Formule :C12H22O11Couleur et forme :White, Crystalline powder, Clear, ColourlessMasse moléculaire :342.30Sucrose pure
CAS :Formule :C12H22O11Couleur et forme :White, Crystalline powder, Clear, ColourlessMasse moléculaire :342.30Sucrose BP (Non-Parenteral Use)
CAS :Formule :C12H2O11Couleur et forme :White or almost white, Crystalline powder or lustrous,crystals, 50% aq. solution S is clear, Max. 45 (at 420 nm colour value)Masse moléculaire :342.30Sucrose ACS
CAS :Formule :C12H22O11Couleur et forme :White, Crystalline powder, Clear, ColourlessMasse moléculaire :342.30








