CAS 69-65-8

Mannitol

Description :

Mannitol, avec le numéro CAS 69-65-8, est un alcool de sucre classé comme polyol. C'est une poudre blanche et cristalline qui a un goût sucré et est soluble dans l'eau. Mannitol est couramment utilisé comme édulcorant à faible teneur en calories et se trouve souvent dans des produits sans sucre. Sa formule chimique est C6H14O6, et il a un poids moléculaire d'environ 182,17 g/mol. Mannitol est connu pour ses propriétés diurétiques osmotiques, ce qui le rend utile dans les applications médicales, en particulier dans le traitement de l'augmentation de la pression intracrânienne et dans la protection rénale pendant la chirurgie. De plus, il est utilisé dans l'industrie pharmaceutique comme agent de charge et stabilisateur pour les protéines et les vaccins. Mannitol est généralement reconnu comme sûr (GRAS) par les agences réglementaires, mais une consommation excessive peut entraîner des inconforts gastro-intestinaux. Sa stabilité dans diverses conditions et son faible indice glycémique en font un ingrédient précieux tant dans les formulations alimentaires que pharmaceutiques.

Formule : C₆H₁₄O₆

InChI : InChI=1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1

Code InChI : InChIKey=FBPFZTCFMRRESA-KVTDHHQDSA-N

SMILES : [C@H]([C@@H]([C@@H](CO)O)O)([C@@H](CO)O)O

Synonymes :

• (2R,3R,4R,5R)-Hexane-1,2,3,4,5,6-hexaol
• <span class="text-smallcaps">D</span>-(-)-Mannitol
• <span class="text-smallcaps">D</span>-Mannit
• Ai3-19511
• Brightmoon
• Bronchitol
• Cerestar 16700
• Cordycepic acid
• D-Mannit
• D-Mannitol
• D-manitol
• DL-Mannitol
• Diosmol
• E 421
• Granitol S
• Granutol F
• Granutol R
• Granutol S
• Hexahydroxyhexane
• Hexitol
• Isotol
• L-altritol
• M 100
• Manicol
• Maniton S
• Manna sugar
• Mannidex
• Mannidex 16700
• Mannigen
• Mannistol
• Mannit
• Mannit 60
• Mannit P
• Mannit Q
• Mannit S
• Mannite
• Mannitol 300DC
• Mannitol 35
• Mannitol 60
• Mannitol P 60
• Mannitol SD 200
• Mannitol, <span class="text-smallcaps">D</span>-
• Mannitol, D-
• Mannitol, Powder
• Mannitolum
• Mannogem 2080
• Mannogem EZ
• Marine Crystal
• Nonpareil 108
• Nonpareil 108(200)
• Nsc 9256
• Orocell 200
• Osmitrol
• Osmosal
• Parteck 300
• Parteck Delta M
• Parteck M 100
• Parteck M 200
• Parteck M 300
• Partek M
• Pearlitol
• Pearlitol 100
• Pearlitol 100SD
• Pearlitol 160C
• Pearlitol 2005D
• Pearlitol 200SD
• Pearlitol 25C
• Pearlitol 50C
• Pearlitol SD 100
• Perlitol SD 200
• Perteck M
• PharmMannidex
• PharmMannidex 16701

D(-)-Mannitol (USP, BP, Ph. Eur.) pure

CAS : 69-65-8

D(-)-Mannitol (USP, BP, Ph. Eur.) pure

Formule : C₆H₁₄O₆

Degré de pureté : Pharma Grade

Couleur et forme : Solid

Masse moléculaire : 182.17175

Ref: 54-BI142067

Mannitol

CAS : 69-65-8

Formule : C₆H₁₄O₆

Masse moléculaire : 182.17

Ref: ST-EA-CP-M41000

D-Mannitol-1,1'-d2

Produit contrôlé

CAS : 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Formule : C₆D₂H₁₂O₆

Couleur et forme : Neat

Masse moléculaire : 184.184

Ref: TR-M165009

D-Mannitol-d8

Produit contrôlé

CAS : 69-65-8

Applications Labelled D-Mannitol (M165000). D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Formule : C₆D₈H₆O₆

Couleur et forme : Neat

Masse moléculaire : 190.22

Ref: TR-M165002

D-Mannitol

Produit contrôlé

CAS : 69-65-8

Applications D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Formule : C₆H₁₄O₆

Couleur et forme : Neat

Masse moléculaire : 182.17

Ref: TR-M165000

D-Mannitol-[1-13C;1,1'-d2]

Produit contrôlé

CAS : 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Formule : CC₅H₁₂D₂O₆

Couleur et forme : Neat

Masse moléculaire : 185.18

Ref: TR-M165012

D-Mannitol-1,2-13C2

Produit contrôlé

CAS : 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957); Makkee, M., et al.: Chem. Commun., 930 (1980);

Formule : C₄₁₃C₂H₁₄O₆

Couleur et forme : Neat

Masse moléculaire : 184.16

Ref: TR-M165006

D-Mannitol-UL-13C6

CAS : 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Formule : C₆H₁₄O₆

Couleur et forme : Neat

Masse moléculaire : 188.13

Ref: TR-M165008

D-Mannitol

CAS : 69-65-8

Mannitol is a sugar alcohol occurring widely in plants and they are exudates, for example, in olive and plane trees (Collins, 2006). It is produced commercially by the catalytic hydrogenation of fructose (Zelin, 2019). Mannitol is used extensively in food and pharmaceutical industries because of its unique functional properties. It is about 50% as sweet as sucrose and has a desirable cooling effect often used to mask bitter tastes. Mannitol is non-cariogenic and has a low caloric content. Mannitol is an osmotic diuretic that is metabolically inert in humans and is used for: the promotion of diuresis before irreversible renal failure becomes established, the promotion of urinary excretion of toxic substances, as an Antiglaucoma agent, and as a renal function diagnostic aid (O’Neil, 2013). Additonally, in 2020, mannitol was approved by the FDA as add-on maintenance therapy for the control of pulmonary symptoms associated with cystic fibrosis in adult patients (McKenna, 2020).

Formule : C₆H₁₄O₆

Degré de pureté : Min. 95%

Couleur et forme : White Powder

Masse moléculaire : 182.17 g/mol

Ref: 3D-MM02190

D-Mannitol ACS, ExiPlus, Multi-Compendial, 99%

CAS : 69-65-8

Formule : C₆H₁₄O₆

Degré de pureté : min.99.0%

Couleur et forme : White, Crystalline powder, Clear, Colourless

Masse moléculaire : 182.17

Ref: SR-21304

D-Mannitol extrapure, 98.5%

CAS : 69-65-8

Formule : C₆H₁₄O₆

Degré de pureté : min.98.5%

Couleur et forme : White, Crystalline Powder, Clear, Colourless

Masse moléculaire : 182.17

Ref: SR-24248

D-Mannitol Sterile (γ Irradiated)

CAS : 69-65-8

Degré de pureté : 98.5%

Couleur et forme : White, Crystalline powder, Clear, colourless solution

Ref: SR-40828

D-Mannitol ACS, 99%

CAS : 69-65-8

Formule : C₆H₁₄O₆

Degré de pureté : min. 99%

Couleur et forme : Crystalline powder, White, Clear, Colourless

Masse moléculaire : 182.17

Ref: SR-79887

D-Mannitol-1,6-13C2

Produit contrôlé

CAS : 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Formule : C₄₁₃C₂H₁₅O₆

Couleur et forme : Neat

Masse moléculaire : 184.16

Ref: TR-M165007

D-Mannitol - EP

CAS : 69-65-8

Mannitol is a sugar alcohol occurring widely in plants and they are exudates, for example, in olive and plane trees (Collins, 2006). It is produced commercially by the catalytic hydrogenation of fructose (Zelin, 2019). Mannitol is used extensively in food and pharmaceutical industries because of its unique functional properties. It is about 50% as sweet as sucrose and has a desirable cooling effect often used to mask bitter tastes. Mannitol is non-cariogenic and has a low caloric content. Mannitol is an osmotic diuretic that is metabolically inert in humans and is used for: the promotion of diuresis before irreversible renal failure becomes established, the promotion of urinary excretion of toxic substances, as an Antiglaucoma agent, and as a renal function diagnostic aid (O’Neil, 2013). Additonally, in 2020, mannitol was approved by the FDA as add-on maintenance therapy for the control of pulmonary symptoms associated with cystic fibrosis in adult patients (McKenna, 2020).

Formule : C₆H₁₄O₆

Degré de pureté : Min. 97 Area-%

Couleur et forme : White Powder

Masse moléculaire : 182.17 g/mol

Ref: 3D-MM63310

Human Growth Hormone RS

CAS : 10028-24-7, 12629-01-5, 13472-35-0, 56-40-6, 69-65-8

Couleur et forme : White Solid

Ref: 2K-3001000021

D-Mannitol RS

CAS : 69-65-8

Couleur et forme : White Solid Crystals Or Powder

Ref: 2K-1156300021