CAS 69-65-8
:Mannitol
Description :
Mannitol, avec le numéro CAS 69-65-8, est un alcool de sucre classé comme polyol. C'est une poudre blanche et cristalline qui a un goût sucré et est soluble dans l'eau. Mannitol est couramment utilisé comme édulcorant à faible teneur en calories et se trouve souvent dans des produits sans sucre. Sa formule chimique est C6H14O6, et il a un poids moléculaire d'environ 182,17 g/mol. Mannitol est connu pour ses propriétés diurétiques osmotiques, ce qui le rend utile dans les applications médicales, en particulier dans le traitement de l'augmentation de la pression intracrânienne et dans la protection rénale pendant la chirurgie. De plus, il est utilisé dans l'industrie pharmaceutique comme agent de charge et stabilisateur pour les protéines et les vaccins. Mannitol est généralement reconnu comme sûr (GRAS) par les agences réglementaires, mais une consommation excessive peut entraîner des inconforts gastro-intestinaux. Sa stabilité dans diverses conditions et son faible indice glycémique en font un ingrédient précieux tant dans les formulations alimentaires que pharmaceutiques.
Formule :C6H14O6
InChI :InChI=1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1
Code InChI :InChIKey=FBPFZTCFMRRESA-KVTDHHQDSA-N
SMILES :[C@H]([C@@H]([C@@H](CO)O)O)([C@@H](CO)O)O
Synonymes :- (2R,3R,4R,5R)-Hexane-1,2,3,4,5,6-hexaol
- <span class="text-smallcaps">D</span>-(-)-Mannitol
- <span class="text-smallcaps">D</span>-Mannit
- Ai3-19511
- Brightmoon
- Bronchitol
- Cerestar 16700
- Cordycepic acid
- D-Mannit
- D-Mannitol
- D-manitol
- DL-Mannitol
- Diosmol
- E 421
- Granitol S
- Granutol F
- Granutol R
- Granutol S
- Hexahydroxyhexane
- Hexitol
- Isotol
- L-altritol
- M 100
- Manicol
- Maniton S
- Manna sugar
- Mannidex
- Mannidex 16700
- Mannigen
- Mannistol
- Mannit
- Mannit 60
- Mannit P
- Mannit Q
- Mannit S
- Mannite
- Mannitol 300DC
- Mannitol 35
- Mannitol 60
- Mannitol P 60
- Mannitol SD 200
- Mannitol, <span class="text-smallcaps">D</span>-
- Mannitol, D-
- Mannitol, Powder
- Mannitolum
- Mannogem 2080
- Mannogem EZ
- Marine Crystal
- Nonpareil 108
- Nonpareil 108(200)
- Nsc 9256
- Orocell 200
- Osmitrol
- Osmosal
- Parteck 300
- Parteck Delta M
- Parteck M 100
- Parteck M 200
- Parteck M 300
- Partek M
- Pearlitol
- Pearlitol 100
- Pearlitol 100SD
- Pearlitol 160C
- Pearlitol 2005D
- Pearlitol 200SD
- Pearlitol 25C
- Pearlitol 50C
- Pearlitol SD 100
- Perlitol SD 200
- Perteck M
- PharmMannidex
- PharmMannidex 16701
- Voir plus de synonymes
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D(-)-Mannitol (USP, BP, Ph. Eur.) pure
CAS :D(-)-Mannitol (USP, BP, Ph. Eur.) pureFormule :C6H14O6Degré de pureté :Pharma GradeCouleur et forme :SolidMasse moléculaire :182.17g/molD-Mannitol-1,1'-d2
CAS :Produit contrôlé<p>Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.<br>References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),<br></p>Formule :C6D2H12O6Couleur et forme :NeatMasse moléculaire :184.184D-Mannitol
CAS :Produit contrôlé<p>Applications D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.<br>References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),<br></p>Formule :C6H14O6Couleur et forme :NeatMasse moléculaire :182.17D-Mannitol-1,2-13C2
CAS :Produit contrôlé<p>Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.<br>References Pigman, W., et al.: The Carbohydrates, 249 (1957); Makkee, M., et al.: Chem. Commun., 930 (1980);<br></p>Formule :C413C2H14O6Couleur et forme :NeatMasse moléculaire :184.16D-Mannitol-d8
CAS :Produit contrôlé<p>Applications Labelled D-Mannitol (M165000). D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.<br>References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),<br></p>Formule :C6D8H6O6Couleur et forme :NeatMasse moléculaire :190.22D-Mannitol-UL-13C6
CAS :<p>Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.<br>References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),<br></p>Formule :C6H14O6Couleur et forme :White SolidMasse moléculaire :188.13D-Mannitol-[1-13C;1,1'-d2]
CAS :Produit contrôlé<p>Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.<br>References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),<br></p>Formule :CC5H12D2O6Couleur et forme :NeatMasse moléculaire :185.18D-Mannitol
CAS :<p>Mannitol is a sugar alcohol occurring widely in plants and they are exudates, for example, in olive and plane trees (Collins, 2006). It is produced commercially by the catalytic hydrogenation of fructose (Zelin, 2019). Mannitol is used extensively in food and pharmaceutical industries because of its unique functional properties. It is about 50% as sweet as sucrose and has a desirable cooling effect often used to mask bitter tastes. Mannitol is non-cariogenic and has a low caloric content. Mannitol is an osmotic diuretic that is metabolically inert in humans and is used for: the promotion of diuresis before irreversible renal failure becomes established, the promotion of urinary excretion of toxic substances, as an Antiglaucoma agent, and as a renal function diagnostic aid (OâNeil, 2013). Additonally, in 2020, mannitol was approved by the FDA as add-on maintenance therapy for the control of pulmonary symptoms associated with cystic fibrosis in adult patients (McKenna, 2020).</p>Formule :C6H14O6Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :182.17 g/molD-Mannitol extrapure, 98.5%
CAS :Formule :C6H14O6Degré de pureté :min.98.5%Couleur et forme :White, Crystalline Powder, Clear, ColourlessMasse moléculaire :182.17D-Mannitol Sterile (γ Irradiated)
CAS :Degré de pureté :98.5%Couleur et forme :White, Crystalline powder, Clear, colourless solutionD-Mannitol ACS, 99%
CAS :Formule :C6H14O6Degré de pureté :min. 99%Couleur et forme :Crystalline powder, White, Clear, ColourlessMasse moléculaire :182.17D-Mannitol ACS, ExiPlus, Multi-Compendial, 99%
CAS :Formule :C6H14O6Degré de pureté :min.99.0%Couleur et forme :White, Crystalline powder, Clear, ColourlessMasse moléculaire :182.17D-Mannitol-1,6-13C2
CAS :Produit contrôlé<p>Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.<br>References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),<br></p>Formule :C413C2H15O6Couleur et forme :NeatMasse moléculaire :184.16D-Mannitol - EP
CAS :<p>Mannitol is a sugar alcohol occurring widely in plants and they are exudates, for example, in olive and plane trees (Collins, 2006). It is produced commercially by the catalytic hydrogenation of fructose (Zelin, 2019). Mannitol is used extensively in food and pharmaceutical industries because of its unique functional properties. It is about 50% as sweet as sucrose and has a desirable cooling effect often used to mask bitter tastes. Mannitol is non-cariogenic and has a low caloric content. Mannitol is an osmotic diuretic that is metabolically inert in humans and is used for: the promotion of diuresis before irreversible renal failure becomes established, the promotion of urinary excretion of toxic substances, as an Antiglaucoma agent, and as a renal function diagnostic aid (OâNeil, 2013). Additonally, in 2020, mannitol was approved by the FDA as add-on maintenance therapy for the control of pulmonary symptoms associated with cystic fibrosis in adult patients (McKenna, 2020).</p>Formule :C6H14O6Degré de pureté :Min. 97 Area-%Couleur et forme :White PowderMasse moléculaire :182.17 g/molD-Mannit 1000 µg/mL in Methanol
CAS :Produit contrôléFormule :C6H14O6Couleur et forme :Single SolutionMasse moléculaire :182.17
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