CAS 72-18-4
:L-Valine
- (2S)-2-Amino-3-methylbutanoic acid
- (2S)-2-Azaniumyl-3-methylbutanoate
- (S)-(+)-2-Amino-3-methylbutyric acid
- (S)-2-Amino-3-methylbutanoic acid
- (S)-Valine
- (S)-α-Amino-β-methylbutyric acid
- 1-2-Amino-3-methylbutyric acid
- 2-Amino-3-methylbutanoic acid
- 2-Amino-3-methylbutyric acid
- <span class="text-smallcaps">L</span>-(+)-α-Aminoisovaleric acid
- <span class="text-smallcaps">L</span>-Valine
- <span class="text-smallcaps">L</span>-α-Amino-β-methylbutyric acid
- Butanoic acid, 2-amino-3-methyl-, (S)-
- H-Val-OH
- L-(+)-α-Aminoisovaleric acid
- L-2-Amino-3-methylbutyric acid
- L-2-Aminoisovaleric acid
- L-Valin
- L-Valine, FCC Grade L-2-Amino-3-methylbutyric acid, FCC Grade
- L-α-Amino-β-methylbutyric acid
- Lvaline
- Nsc 76038
- Valina
- Valine
- Valine, <span class="text-smallcaps">L</span>-
- Valine, L-
- L-Valine
- Voir plus de synonymes
L-Valine
CAS :Formule :C5H11NO2Degré de pureté :>98.0%(T)Couleur et forme :White to Almost white powder to crystalMasse moléculaire :117.15L-Valine, Cell Culture Reagent
CAS :This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Sci
Formule :C5H11NO2Masse moléculaire :117.15L-Valine, 99%
CAS :L-Valine is used in the enhancement of muscle growth and energy. It is utilized in tissue repair. It is also involved in the studies to attenuate arrhythmias and induce hypotensive effects. It acts as a precursor for the preparation of penicillin through biosynthetic pathway. It also employed as nut
Formule :C5H11NO2Degré de pureté :99%Couleur et forme :Crystals or powder or crystalline powder, WhiteMasse moléculaire :117.15L-Valine
CAS :Amino-acids and their esters other than those containing more than one kind of oxygen function, excluding aromatic amino-acids, nesoiFormule :C5H11NO2Couleur et forme :White Solid Crystalline PowderMasse moléculaire :117.07898L-Valine
CAS :Formule :C5H11NO2Degré de pureté :97%Couleur et forme :SolidMasse moléculaire :117.1463L-Valine, GlenCell™, suitable for cell culture
CAS :Formule :C5H11NO2Degré de pureté :98.5 - 101.0 %Couleur et forme :White crystals or crystalline powderMasse moléculaire :117.15L-Valine
CAS :Formule :C5H11NO2Degré de pureté :98.5 - 101.0 %Couleur et forme :White crystals or crystalline powderMasse moléculaire :117.15H-Val-OH
CAS :M02950 - H-Val-OH
Formule :C5H11NO2Degré de pureté :97%Couleur et forme :SolidMasse moléculaire :117.148L-Valine
CAS :Essential branched-chain amino acid, stimulates muscle growth, aids tissue repair, precursor in penicillin synthesis.
Formule :C5H11NO2Degré de pureté :98.96%Couleur et forme :White Solid CrystallineMasse moléculaire :117.15L-Valine
CAS :L-ValineFormule :C5H11NO2Degré de pureté :98.5%Couleur et forme : white crystalline flakesMasse moléculaire :117.14633g/molL-Valine
CAS :Produit contrôléApplications L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects.
References Choi, C.W. et al.: Anim. Feed Sci. Technol., 102, 15 (2002); Kolarski, D. et al.: Krmiva, 30, 155 (1988); Oba, M. et al.: J. Dairy Sci., 93, 2044 (2010); Mitrega, K. et al.: Pharmacol. Res., 64, 218 (2011);Formule :C5H11NO2Couleur et forme :NeatMasse moléculaire :117.15
















