CAS 87-99-0
:Xylitol
Description :
Xylitol, avec le numéro CAS 87-99-0, est un alcool de sucre (poliol) couramment utilisé comme édulcorant. C'est un solide cristallin blanc soluble dans l'eau et ayant une douceur comparable à celle du saccharose, mais avec moins de calories. Xylitol se trouve naturellement en petites quantités dans divers fruits et légumes, ainsi que dans l'écorce des bouleaux, d'où il a été extrait pour la première fois. Il a un indice glycémique bas, ce qui en fait un choix populaire pour les produits adaptés aux diabétiques. De plus, Xylitol est connu pour ses bienfaits pour la santé dentaire, car il peut inhiber la croissance des bactéries responsables des caries dans la bouche. Sa formule chimique est C5H12O5 et son poids moléculaire est d'environ 152,15 g/mol. Xylitol est généralement reconnu comme sûr (GRAS) par les autorités de sécurité alimentaire, bien qu'il puisse provoquer des inconforts gastro-intestinaux chez certaines personnes lorsqu'il est consommé en grandes quantités. Il est largement utilisé dans les chewing-gums sans sucre, les bonbons et les produits de soins bucco-dentaires.
Formule :C5H12O5
InChI :InChI=1S/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2
Code InChI :InChIKey=HEBKCHPVOIAQTA-UHFFFAOYSA-N
SMILES :C(C(CO)O)(C(CO)O)O
Synonymes :- 1,2,3,4,5-Pentahydroxypentane
- <span class="text-smallcaps">D</smallcap><smallcap>L</span>-Xylitol
- C-Xylidex CR 16055
- D-Xylitol
- DL-Xylitol
- Eutrit
- Fluorette
- Klinit
- Kylit
- Nsc 25283
- Wood sugar alcohol
- X 0018
- Xilitol
- Xivia CM 90
- Xylisorb
- Xylisorb 300
- Xylisorb 700
- Xylit
- Xylit XC
- Xylitab 100
- Xylitab 300
- Xylitab DC
- Xylite
- Xylite (sugar)
- Xylite P
- Xylitol C
- Xylitol CM 90
- Xylitol P
- Xyliton
- meso-Xylitol
- xylo-Pentitol
- Voir plus de synonymes
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Xylitol
CAS :Formule :C5H12O5Degré de pureté :>98.0%(T)Couleur et forme :White to Almost white powder to crystalMasse moléculaire :152.15Xylitol, 99%
CAS :<p>It is employed as a polyol substrate for xylitol and sorbitol dehydrogenases and sorbitol dehydrogenase derived from xylose. It is applied as a sweetener and humectants and skin conditioning agent in cosmetics industry. This Thermo Scientific Chemicals brand product was originally part of the Alfa A</p>Formule :C5H12O5Degré de pureté :99%Couleur et forme :White, Crystalline powderMasse moléculaire :152.15Xylitol
CAS :Acyclic polyhydric alcohols not elsewhere specified or includedFormule :C5H12O5Couleur et forme :White Crystalline Powder CrystalsMasse moléculaire :152.06847Xylitol
CAS :Xylitol (Ribitol) is a five-carbon sugar alcohol derived from XYLOSE by reduction of the carbonyl group.Formule :C5H12O5Degré de pureté :99.89% - 99.96%Couleur et forme :White Solid PowderMasse moléculaire :152.15Xylitol
CAS :Formule :C5H12O5Degré de pureté :98.5 - 101.0 % (dried basis)Couleur et forme :White crystalline powderMasse moléculaire :152.15Xylitol
CAS :Produit contrôlé<p>Applications Xylitol, is a lower-calorie alternative to table sugar. Studies have shown xylitol chewing gum can help prevent acute otitis media. Xylitol is categorized by the U.S. Food and Drug Administration as a food additive.<br>References Code of Federal Regulations Title 21, US., FDA (2012); Azarparzhooh, A., et al.,: Cochrane data. Sys. Revi. (online) (11), (2011);<br></p>Formule :C5H12O5Couleur et forme :NeatMasse moléculaire :152.15Xylitol-d7
CAS :Produit contrôlé<p>Applications Xylitol-d7 is deuterium labelled Xylitol (X748050), which is a lower-calorie alternative to table sugar. Studies have shown xylitol chewing gum can help prevent acute otitis media. Xylitol is categorized by the U.S. Food and Drug Administration as a food additive.<br>References Code of Federal Regulations Title 21, US., FDA (2012); Azarparzhooh, A., et al.,: Cochrane data. Sys. Revi. (online) (11), (2011)<br></p>Formule :C5D7H5O5Couleur et forme :NeatMasse moléculaire :159.19[13C5]Xylitol
CAS :Produit contrôlé<p>Applications [13C5]Xylitol is the labeled analog of Xylitol. Xylitol is a popular sweetener and non-fermantable alcohol allowing for better overall dental health when used in foods and drinks.<br>References Edwardsson S. et al.: Acta. Odontol. Scand., 35, 257 (1977); Drucker D.B. et al.: Arch. Oral. Biol., 24, 965 (1979);<br></p>Formule :C5H12O5Couleur et forme :NeatMasse moléculaire :157.109Xylitol
CAS :<p>Xylitol is a sugar alcohol that can be found in some plants, including berries and corn husks. It is also produced by the body during normal metabolism. Xylitol has been shown to have antimicrobial properties against aerobacter aerogenes, a bacterium that inhabits the human gastrointestinal tract. Xylitol inhibits bacterial growth by binding to glucose-6-phosphate dehydrogenase, which prevents the conversion of glucose into energy for cell growth and reproduction. Xylitol also affects the water balance of cells by inhibiting their ability to extract water vapor from their environment. Xylitol is metabolized by a number of bacteria strains, which leads to the production of hydrogen peroxide or xylose as an end product. The biochemical properties of xylitol are still being researched and it is not yet known how this compound interacts with other biological compounds.</p>Formule :C5H12O5Degré de pureté :Min. 98.5 Area-%Masse moléculaire :152.15 g/molXylitol - BP/EP
CAS :<p>Xylitol is a sugar alcohol that has been shown to have antimicrobial properties. It has been found to be effective in inhibiting the growth of bacteria, yeast, and fungi by disrupting their cell membranes. In addition, xylitol appears to have the ability to reduce plasma glucose levels in animals and humans. Xylitol has also been shown to inhibit the growth of bacteria in acidic environments by binding with proteins on the bacterial cell membrane. This binding prevents the transport of nutrients into the cell and results in cell death. Xylitol is not metabolized by human cells because it cannot be broken down into acetaldehyde or acetate. However, xylitol can be metabolized by certain types of liver cells.<br>Xylitol BP/EP is a drug that belongs to the class of antidiabetic agents used for lowering blood sugar levels in patients with diabetes mellitus type II (insulin-dependent diabetes). It is an exogenous insulin secretagogue that stimulates insulin secretion from pancreatic</p>Formule :C5H12O5Degré de pureté :Min. 95%Masse moléculaire :152.15 g/mol
















