Oligosaccharides
Les oligosaccharides sont des glucides composés d'un petit nombre d'unités monosaccharidiques liées par des liaisons glycosidiques. Ces molécules jouent des rôles importants dans divers processus biologiques, notamment la reconnaissance cellulaire, la signalisation et les réponses immunitaires. Dans cette section, vous trouverez une large sélection d'oligosaccharides essentiels pour la recherche en glycosciences, biochimie et biologie moléculaire. Ces composés sont essentiels pour étudier les structures complexes des glucides, leurs fonctions et leurs interactions avec d'autres biomolécules. Chez CymitQuimica, nous proposons des oligosaccharides de haute qualité pour répondre à vos besoins en recherche et développement, garantissant des résultats précis et fiables dans vos expériences.
Sous-catégories appartenant à la catégorie "Oligosaccharides"
- Aminoéthyl Glycosides, Aminopropyl Glycosides(14 produits)
- Glycanes liant les Asn(33 produits)
- Oligosaccharides biotinées(13 produits)
- Groupes sanguins et antigènes de Lewis(11 produits)
- Oligosaccharides du groupe sanguin(13 produits)
- Cellooligosaccharides(1 produits)
- Cyclodextrines(183 produits)
- Disaccharides(192 produits)
- Oligosaccharides d'épitopes(19 produits)
- Fructooligosaccharides(2 produits)
- Oligosaccharides fonctionnels(554 produits)
- Oligosaccharides fonctionnalisés(1 produits)
- Galactosamine(41 produits)
- Galactoses(261 produits)
- Galb (1-3) GalNAc(21 produits)
- Série Ganglio(11 produits)
- Séries Globo et Isoglobo(17 produits)
- Glucosamine(128 produits)
- Acides glucuroniques(51 produits)
- Glycoprotéines, Glycopeptides(59 produits)
- Glycosaminoglycane(26 produits)
- Oligosaccharides du lait maternel(19 produits)
- O-Glycanes marqués(9 produits)
- Oligosaccharides marqués(36 produits)
- LacNAc(53 produits)
- Séries Lacto et Néolacto(14 produits)
- Lacto-N-biose(10 produits)
- Lactooligosaccharides(7 produits)
- Liaison attachée aux oligosaccharides(19 produits)
- Maltooligosaccharides(6 produits)
- Oligosaccharides du lait(31 produits)
- N-Glycanes(149 produits)
- Glycosides naturels(177 produits)
- Oligosaccharides naturels(103 produits)
- O-Glycane(18 produits)
- Building Blocks d’Oligosaccharides(7 produits)
- Remplacement des oligosaccharides(2 produits)
- Oligosaccharides par composant Sucre(225 produits)
- Oligoses(24 produits)
- Autres Oligosaccharides(14 produits)
- Oligomères de PEG(33 produits)
- Sucres phosphatés(17 produits)
- Sucres protégés(526 produits)
- Réactifs pour la synthèse d'oligosaccharides(254 produits)
- Glycanes de liaison Ser, Thr(9 produits)
- Oligosaccharides sialylés(3 produits)
- Sphingoglycolipides(42 produits)
- Acides aminés de sucre, Peptides de sucre(20 produits)
- Antigènes de sucre(31 produits)
- Building Blocks Sucrés par Oligosaccharides Cibles(225 produits)
- Conjugués de sucre(100 produits)
- Sucres sulfatés(16 produits)
- Tétrasaccharides(34 produits)
- Trisaccharides et autres(95 produits)
- Xylooligosaccharides(5 produits)
Affichez 47 plus de sous-catégories
2278 produits trouvés pour "Oligosaccharides"
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2-O-(β-D-Galactopyranosyl)-D-glucose
CAS :<p>2-O-(β-D-galactopyranosyl)-D-glucose is a sugar that can be custom synthesized to meet your needs. It is an oligosaccharide, polysaccharide, and carbohydrate that has been modified with methylation, glycosylation, and carbonylation. This product is available in high purity and fluorination.</p>Formule :C12H22O11Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :342.3 g/molBlood Group B trisaccharide-(CH2)5COOH derivative
<p>Blood group antigen with spacer arm</p>Formule :C24H42O17Degré de pureté :Min. 95%Couleur et forme :Brown LiquidMasse moléculaire :602.58 g/molLactosylsphingosine
CAS :<p>Intermediate degradation product of lyso-GM3</p>Formule :C30H57NO12Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :623.77 g/mol3-Aminopropyl b-D-lactose
CAS :<p>Synthetic building block for oligosaccharide synthesis</p>Formule :C15H29O11NDegré de pureté :Min. 95 Area-%Couleur et forme :White PowderMasse moléculaire :399.39 g/molD-Cellotriose undecaacetate
CAS :<p>D-Cellotriose undecaacetate is a glycosylation product of cellobiose and erythritol. It is a methylated polysaccharide, which is an oligosaccharide that contains a single sugar unit. This compound can be custom synthesized and has high purity. D-Cellotriose undecaacetate is used in the synthesis of polysaccharides in the food industry and for medical purposes as a drug delivery system.</p>Formule :C40H54O27Degré de pureté :Min. 95%Couleur et forme :White To Off-White SolidMasse moléculaire :966.84 g/mol3'-Sialyl Lewis A-PAA-biotin
<p>3'-Sialyl Lewis A-PAA-biotin is a carbohydrate that is used as a research tool for investigating the structure and function of glycoproteins, glycolipids, and glycosaminoglycans. It contains 3'-sialic acid linked to the terminal β-D-galactopyranosyl residue of a poly(amino acid) backbone. This product has been synthesized by custom synthesis and contains high purity with a custom synthesis.</p>Degré de pureté :(¹H-Nmr) Min. 95 Area-%Couleur et forme :PowderNeoagarobiose
CAS :<p>Agarose is a polysaccharide found in red algae, typically Gelidium and Gracilaria. It is a strictly alternating polysaccharide of α-1,3 linked D-galactose and β-1,4 linked L-3,6 anhydrogalactose, with occasional sulfation at position 6 of the anhydrogalactose residue. Agaro-oligosaccharides result from cleavage at galactose residues and neoagaro-oligosaccharides from cleavage at 3,6-anhydro residues. Neoagarobiose is reported to exhibit skin moisturising and whitening properties.</p>Formule :C12H20O10Degré de pureté :Min. 98 Area-%Couleur et forme :PowderMasse moléculaire :324.28 g/molSucrose stearate - 70% monostearate
CAS :<p>The "tallowate" esters are probably the best known derivatives of sucrose and many attempts have been made to commercialise them in order to exploit their excellent surfactant functionalities. The most functional products are the mono- and diesters of the tallow acids (stearic, palmitic, oleic) with hydrophile-lipophile balance (HLB) values that lend themselves to surfactant applications in foods and cosmetics. They also have other uses, for example in coating fruits with a semipermeable membrane that acts as a preservative. Manufacturing economics have prevented these products from mass production and they remain in niche applications.</p>Formule :C30H56O12Degré de pureté :Min. 90 Area-%Couleur et forme :White Off-White PowderMasse moléculaire :608.77 g/molHeparin derived dp10 saccharide ammonium salt
<p>Heparin-derived dp10 saccharide ammonium salt is a glycosylation product of heparin. This compound is synthesized by the treatment of heparin with a fluorinating agent, such as N-fluoro-N'-(2-chloroethyl)peroxycarbonyl chloride or N-fluoro-N'-(2-bromoethyl)peroxycarbonyl chloride, followed by reaction with an amine. The compound can be modified for specific applications through the use of click chemistry, which allows for the selective modification of either the sugar or side chain of the molecule. This product has been characterized and shown to have high purity and a CAS number.</p>Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :~3000 (Average)Lewis X-PAA-biotin
<p>PAA is poly[N-(2-hydroxyethyl)acrylamide], flexible polymer chain serves as an additional spacer. Mr approx. 30 kDa (according to gel-filtration, proteins as Mr markers). Carbohydrate content is 20% mol.</p>Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :586.6 g/mol[UL-¹³C₁₂]Sucrose
CAS :<p>Sucrose is a sugar that is used as a food additive. It is the disaccharide of glucose and fructose, which are two monosaccharides. Sucrose can be synthesized by the glycosylation of glucose and fructose in an α-1,2 linkage. Sucrose can also be synthesized by the fluorination of sucrose followed by methylation with methylamine. The synthesis of sucrose starts with the reaction of acrylonitrile with formaldehyde to produce acrylonitrile trimer, which is then reacted with methanol to produce methyl 3-hydroxybutyrate. This product undergoes a series of reactions to form sucrose.</p>Formule :C12H22O11Degré de pureté :Min. 98 Area-%Couleur et forme :PowderMasse moléculaire :354.21 g/molBenzyl 2-acetamido-2-deoxy-6-O-(b-D-galactopyranosyl)-a-D-galactopyranoside
CAS :<p>This compound is a custom synthesis. It is an oligosaccharide, polysaccharide and modification of saccharides. The compound has been modified with methylation, glycosylation, and fluorination. This compound is a high purity product with the CAS number 93496-44-7.</p>Formule :C21H31NO11Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :473.47 g/mol1,4-b-D-Mannohexaose
CAS :<p>Isolated from ivory-nut mannan hydrolysates</p>Formule :C36H62O31Degré de pureté :Min. 90 Area-%Couleur et forme :White PowderMasse moléculaire :990.86 g/mol4-Methoxyphenyl 4-O-(4-O-acetyl-3,6-di-O-benzyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-3,6-di-O-benzyl-2-deoxy-2-phthalimido-b-D- glucopyranoside
CAS :<p>4-Methoxyphenyl 4-O-(4-O-acetyl-3,6-di-O-benzyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-3,6-di-O-benzyl -2,4,6-(1',4'-dioxan)-tris(2,3,5',6'-tetraethoxy)phenol</p>Formule :C65H60N2O15Degré de pureté :Min. 95%Masse moléculaire :1,109.17 g/molBenzyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-glucopyranoside
CAS :<p>Benzyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-glucopyranoside is a synthetic substrate that is used in the synthesis of disaccharides. It is catalytic and has an efficient method for the preparation of acetonitrile, which can be eluted with acetic acid. It is a reagent that reacts with halides to form equimolar acetates. Acetylated benzyl 2-acetamido-2 deoxy 3 O-(b D galactopyranosyl) a D glucopyranoside can be obtained by reacting benzyl 2 acetamido 2 deoxy 3 O-(b D galactopyranosyl) a D glucopyranoside with acetic anhydride.</p>Formule :C21H31NO11Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :473.47 g/molLactobionic acid
CAS :<p>Lactobionic acid is produced by oxidation of lactose. It is widely used in the food and in pharmaceutical field, due to its excellent biocompatibility, biodegradability, nontoxicity, chelating, amphiphilic and antioxidant properties. Lactobionic acid is produced as a white solid powder, freely soluble in water and slightly soluble in anhydrous ethanol and methanol.</p>Formule :C12H22O12Couleur et forme :White PowderMasse moléculaire :358.3 g/molTrehalose-6-phosphate dipotassium salt
CAS :<p>Trehalose-6-phosphate dipotassium salt is a natural sugar that is found in plants, animals, and fungi. It functions as a carbohydrate reserve and protects cells against osmotic stress. Trehalose-6-phosphate dipotassium salt can be synthesized by the enzyme trehalase from the sugar trehalose and 6-phosphate. It has been shown to protect cells from weevil infestation, which may be due to its ability to produce abiotic or biotic stress. Trehalose-6-phosphate dipotassium salt can be purified using hydrophilic interaction chromatography on an on-line system.</p>Formule :C12H21O14PK2Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :498.46 g/mol1,2,3,6-Tetra-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-b-D-thioglucopyranose
CAS :<p>This is a synthetic, high purity and custom-synthesized carbohydrate. The chemical name is 1,2,3,6-Tetra-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-b-D-thioglucopyranose. It has been modified with the Click reaction to allow for chemical modification. This product is a complex carbohydrate that has been fluorinated to create an organic fluorine compound.</p>Formule :C28H38O18SDegré de pureté :Min. 95%Masse moléculaire :694.66 g/mol6-O-(a-D-Mannopyranosyl)-D-mannose
CAS :<p>Produced by the reverse hydrolysis of a mannose substrate. Isolated from the partial hydrolysates of bakers' yeast (Saccharomyces cerevisiae) mannan. This disaccharide also forms the sugar portion of the phospholipid, phosphatidylinositodimannoside, of Mycobacterium tuberculosis.</p>Formule :C12H22O11Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :342.3 g/molNeoagarohexaose
CAS :<p>Agarose is a polysaccharide found in red algae, typically Gelidium and Gracilaria. It is a strictly alternating polysaccharide of α-1,3 linked D-galactose and β-1,4 linked L-3,6 anhydrogalactose with occasional sulfation at position 6 of the anhydrogalactose residue. Agaro-oligosaccharides result from cleavage at galactose residues and neoagaro-oligosaccharides from cleavage at 3,6-anhydro residues. Neoagarohexaose is reported to have potential for novel cosmeceuticals.</p>Formule :C36H56O28Degré de pureté :Min. 98 Area-%Couleur et forme :White PowderMasse moléculaire :936.81 g/mol
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