
Oligosaccharides
Sous-catégories appartenant à la catégorie "Oligosaccharides"
- Aminoéthyl Glycosides, Aminopropyl Glycosides(14 produits)
- Glycanes liant les Asn(33 produits)
- Oligosaccharides biotinées(13 produits)
- Groupes sanguins et antigènes de Lewis(11 produits)
- Oligosaccharides du groupe sanguin(13 produits)
- Cellooligosaccharides(1 produits)
- Cyclodextrines(183 produits)
- Disaccharides(189 produits)
- Oligosaccharides d'épitopes(19 produits)
- Fructooligosaccharides(2 produits)
- Oligosaccharides fonctionnels(554 produits)
- Oligosaccharides fonctionnalisés(1 produits)
- Galactosamine(41 produits)
- Galactoses(261 produits)
- Galb (1-3) GalNAc(21 produits)
- Série Ganglio(11 produits)
- Séries Globo et Isoglobo(17 produits)
- Glucosamine(128 produits)
- Acides glucuroniques(51 produits)
- Glycoprotéines, Glycopeptides(59 produits)
- Glycosaminoglycane(26 produits)
- Oligosaccharides du lait maternel(22 produits)
- O-Glycanes marqués(9 produits)
- Oligosaccharides marqués(36 produits)
- LacNAc(53 produits)
- Séries Lacto et Néolacto(14 produits)
- Lacto-N-biose(10 produits)
- Lactooligosaccharides(7 produits)
- Liaison attachée aux oligosaccharides(19 produits)
- Maltooligosaccharides(6 produits)
- Oligosaccharides du lait(31 produits)
- N-Glycanes(149 produits)
- Glycosides naturels(177 produits)
- Oligosaccharides naturels(103 produits)
- O-Glycane(18 produits)
- Building Blocks d’Oligosaccharides(7 produits)
- Remplacement des oligosaccharides(2 produits)
- Oligosaccharides par composant Sucre(225 produits)
- Oligoses(24 produits)
- Autres Oligosaccharides(14 produits)
- Oligomères de PEG(33 produits)
- Sucres phosphatés(17 produits)
- Sucres protégés(526 produits)
- Réactifs pour la synthèse d'oligosaccharides(254 produits)
- Glycanes de liaison Ser, Thr(9 produits)
- Oligosaccharides sialylés(3 produits)
- Sphingoglycolipides(42 produits)
- Acides aminés de sucre, Peptides de sucre(20 produits)
- Antigènes de sucre(31 produits)
- Building Blocks Sucrés par Oligosaccharides Cibles(225 produits)
- Conjugués de sucre(100 produits)
- Sucres sulfatés(16 produits)
- Tétrasaccharides(34 produits)
- Trisaccharides et autres(95 produits)
- Xylooligosaccharides(5 produits)
2317 produits trouvés pour "Oligosaccharides"
Methyl 4-O-(a-D-mannopyranosyl)-b-D-mannopyranoside
Methyl 4-O-(a-D-mannopyranosyl)-b-D-mannopyranoside is a synthetic glycosylated oligosaccharide, which is a polysaccharide composed of various monosaccharides. Methyl 4-O-(a-D-mannopyranosyl)-b-D-mannopyranoside is a mannosylated derivative of the sugar, methyl 4-O-(a -D-mannopyranosyl) b -D -mannopyranoside. This sugar can be used as an intermediate in the synthesis of other sugars and carbohydrates. It has also been used to synthesize glycoproteins for use in immunology research.Formule :C13H24O11Degré de pureté :Min. 95%Masse moléculaire :356.32 g/molGlycyl-asialo, galactosylated fucosylated biantennary
Glycyl-asialo, galactosylated fucosylated biantennary is a synthetic glycosylated oligosaccharide that is fluorinated at the 6-position. It has been shown to have high purity and good chemical stability. The carbohydrate is made from a complex of saccharides, which are linked together by glycosidic bonds. This product is available for custom synthesis with methylation and monosaccharide modifications. CAS No.: 128868-20-2Formule :C70H118N6O50Degré de pureté :Min. 95%Masse moléculaire :1,843.7 g/molA2 Glycan, 2-AB labelled
The A2 Glycan is a custom synthesized oligosaccharide that is labelled with 2-AB. It contains the following sugars: Oligosaccharide, sugar, Synthetic, Fluorination, Custom synthesis, Methylation, Monosaccharide, Polysaccharide. The A2 Glycan has a purity of > 99%. CAS No. for this product is not available. Modification includes Click modification and complex carbohydrate.Degré de pureté :Min. 95%4-Aminobutyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside
4-Aminobutyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is a fluorescent, water soluble, and hydrophilic glycoside. This compound is synthesized through the condensation of 4-aminobutyric acid with 3-(2,3,4,6-tetraacetyl glucosamine) to form an aminobutyl ester. The aminobutyl ester is then reacted with a D-mannose derived from 2,3,4,6-tetraacetyl glucosamine. This product is used in glycoprotein analysis and can be modified for various purposes.Degré de pureté :Min. 95%Man-8D1D2 N-Glycan
Man-8D1D2 N-glycan is a synthetic glycan that is used as a monosaccharide or polysaccharide. This product is produced through the modification of the natural Man-8D1D2 glycan by the addition of fluorine atoms and methyl groups to the sugar, making it a useful reagent for chemical synthesis. The purity of this product is high and its CAS number is 56612-59-6.Degré de pureté :Min. 95%Man-5 N-Glycan
CAS :Man-5 N-glycan is a glycan that is synthesized by the enzyme mannosyltransferase. This glycan contains five mannose residues, one galactose residue, and one N-acetylglucosamine residue. The Man-5 N-glycan is found in eukaryotes, which are organisms whose cells have nuclei and membrane bound organelles. It is often found on the surface of cells or in secretions such as mucus or saliva. Man-5 N-Glycans are involved in cell signaling and may play a role in bladder cancer development. They are also used to generate monoclonal antibodies for diagnostic purposes.
Formule :C46H78N2O36Degré de pureté :Min. 90.00%Couleur et forme :PowderMasse moléculaire :1,235.1 g/molCarboxymethyl-dextran sodium salt 10-20% COOH - Average molecular weight 40000
CAS :Drug carrier for cancer therapy & imaging, biocompatible, soluble, biodegradableCouleur et forme :White PowderD-Maltose monohydrate
CAS :Maltose (or malt sugar) is produced by the action of α-and β-amylase on starch. Maltose is an intermediate in the intestinal digestion (i.e. hydrolysis) of glycogen and starch and is found in germinating grains (and other plants and vegetables). Maltose-containing syrups are used in the brewing, baking, soft drink, canning, confectionery, and other food industries (Collins, 2006). Maltose is also used in affinity purification of proteins using MBP-fused protein constructs. Herein, maltose is added to an elution buffer causing release of the MBP-fused protein from the resin.Formule :C12H24O12Masse moléculaire :360.32 g/molMethyl 2-acetamido-3-O-(2,3,4,6-tetra-O-acetyl-a-D-galactopyranosyl)-2-deoxy-a-D-galactopyranoside
Methyl 2-acetamido-3-O-(2,3,4,6-tetra-O-acetyl-a-D-galactopyranosyl)-2-deoxy-a-D-galactopyranoside is a custom synthesis product that can be fluorinated, methylated and glycosylated. This compound has a CAS number and is polysaccharide in nature. It's complex carbohydrate with oligosaccharides and saccharides.Formule :C23H35NO15Degré de pureté :Min. 95%Masse moléculaire :565.52 g/molHyaluronic acid sodium salt - Average MW 0.6-2.5 million Daltons
CAS :Gycosaminoglycan in many organs; joint lubricant and shock absorberFormule :(C14H20NO11Na)nDegré de pureté :Min. 95%Couleur et forme :PowderSucrose acetoisobutyrate
CAS :Sucrose acetoisobutyrate (SAIB) is an emulsifier and is compatible with a wide variety of polymers, resins, plasticisers, oils and waxes - where it is used in surface coatings. Food applications have been developed for this compound and it has an E number (E444). It is recognized as a safe food additive in cocktail mixers, beer, malt beverages, or wine coolers and is a potential replacement for brominated vegetable oil.Formule :C40H62O19Degré de pureté :(Saponification Value) Min. 90%Couleur et forme :Clear LiquidMasse moléculaire :846.91 g/mol4-Aminophenyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside
4-Aminophenyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is a synthetic, high purity, custom synthesis carbohydrate that is modified with fluorination and glycosylation. It is a sugar that has a molecular weight of 578.5, and its CAS Number is 68856-68-2. 4-Aminophenyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside can be used in applications such as Click modification, fluorination, glycosylation, and methylation. This carbohydrate has many uses including being an intermediate for saccharide or complex carbohydrate synthesis.Degré de pureté :Min. 95%2-Methyl-(4-O-β-D-glucopyranosyl)-1,2-dideoxy-α-D-glucopyrano)-[2,1-d]-2-oxazoline
CAS :2-Methyl-(4-O-b-D-glucopyranosyl)-1,2-dideoxy-a-D-glucopyrano)-[2,1-d]-2-oxazoline is a custom synthesis of a carbohydrate. It can be modified by fluorination, methylation, and monosaccharide modification. It has been synthesized from a saccharide with a molecular weight of 803. This molecule has the CAS number 91433-96-7.Formule :C14H23NO10Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :365.33 g/molMonosialyllacto-N-hexaose II
Monosialyllacto-N-hexaose II is a synthetic, fluorinated oligosaccharide that is synthesized by glycosylation of the sugar monosialyllactose. Monosialyllacto-N-hexaose II has a molecular weight of 514.5 Da and is soluble in water. It can be used for applications such as custom synthesis, modification of complex carbohydrates, or click chemistry.Degré de pureté :Min. 95%a-Cyclodextrin
CAS :α-Cyclodextrin is a cyclic oligosaccharide with 6 D-glucose residues which are α-1,4-linked. α-cyclodextrin is used in the food industry to encapsulate flavors and fragrances (Kfoury, 2016). α-cyclodextrin is also an effective inhibitor of the upstream inflammatory response induced by cholesterol crystals. Cholesterol crystal-induced complement activation is a critical step in the development of atherosclerosis, thus inhibition of complement with α-cyclodextrin has the potential to be used in the treatment of atherosclerosis (Pilely, 2019).Formule :C36H60O30Degré de pureté :Min. 90.0 Area-%Masse moléculaire :972.84 g/molRef: 3D-C-9100
10gÀ demander1kgÀ demander5kgÀ demander500gÀ demander2500gÀ demander-Unit-kgkgÀ demanderSucrose dipalmitate
CAS :Sucrose dipalmitate is a pharmaceutical dosage form that is made of sucrose, a high-energy sugar, and palmitic acid. It has a low energy content and can be used as a diagnostic agent in nuclear medicine. Sucrose dipalmitate can be used as an emulsifier in the preparation of nanoemulsions. The particle size of sucrose dipalmitate can be adjusted to achieve the desired effect. In addition, this compound is used for the treatment of cardiac disease and other conditions such as high blood pressure and diabetes.
Formule :C44H82O13Degré de pureté :Min. 95%Masse moléculaire :819.11 g/molMonosialyllacto-N-hexaose III
Monosialyllacto-N-hexaose III is an oligosaccharide. It is a complex carbohydrate that is custom synthesized and purified. Monosialyllacto-N-hexaose III has CAS number: 51486-71-4. It contains six monosaccharides, namely glucose, galactose, mannose, N-acetylglucosamine, and sialic acid (sialic acid). The sugar molecule has a methyl group on the terminal carbon atom at position 3′. Monosialyllacto-N-hexaose III can be fluorinated to form monofluoroacetyl monosialyllacto-N-hexaose III. Monofluoroacetyl monosialyllacto-N-hexaose III can be glycosylated with a hexasaccharide to form hexaglycosylated monofluoroacetDegré de pureté :Min. 95%Blood group A trisaccharide-APE-[biotin]-HSA
ABO trisaccharide conjugated to HSA via Biotin & an aminophenyl ethyl spacer
Degré de pureté :Min. 95%Sialyllacto-N-fucopentaose II
Sialyllacto-N-fucopentaose II is a synthetic oligosaccharide that has been shown to be present in human serum. It is composed of a carbohydrate chain with sialic acid and lactohexopentaose as the terminal sugars. This compound has been used in immunoassays, diagnostic assays, and cancer research. Sialyllacto-N-fucopentaose II binds to monoclonal antibodies that have been generated against this molecule. Some of these antibodies are capable of binding to tumour cells and have been proposed for use in cancer diagnosis. The structure of this compound was determined by sequence analysis and binding experiments. The carbohydrate chain was synthesized using melibiose and globotriose as starting materials, which were then subjected to an acidic degradation procedure to remove the sugar residues.Formule :C43H72N2O33Degré de pureté :Min. 95%Masse moléculaire :1,145.03 g/molLaminaritriose hendecaacetate
Fully acetylated laminaritrioseFormule :C40H54O27Degré de pureté :Min. 95%Masse moléculaire :966.84 g/mol
