
Oligosaccharides
Sous-catégories appartenant à la catégorie "Oligosaccharides"
- Aminoéthyl Glycosides, Aminopropyl Glycosides(14 produits)
- Glycanes liant les Asn(33 produits)
- Oligosaccharides biotinées(13 produits)
- Groupes sanguins et antigènes de Lewis(11 produits)
- Oligosaccharides du groupe sanguin(13 produits)
- Cellooligosaccharides(1 produits)
- Cyclodextrines(183 produits)
- Disaccharides(192 produits)
- Oligosaccharides d'épitopes(19 produits)
- Fructooligosaccharides(2 produits)
- Oligosaccharides fonctionnels(554 produits)
- Oligosaccharides fonctionnalisés(1 produits)
- Galactosamine(41 produits)
- Galactoses(261 produits)
- Galb (1-3) GalNAc(21 produits)
- Série Ganglio(11 produits)
- Séries Globo et Isoglobo(17 produits)
- Glucosamine(128 produits)
- Acides glucuroniques(51 produits)
- Glycoprotéines, Glycopeptides(59 produits)
- Glycosaminoglycane(26 produits)
- Oligosaccharides du lait maternel(22 produits)
- O-Glycanes marqués(9 produits)
- Oligosaccharides marqués(36 produits)
- LacNAc(53 produits)
- Séries Lacto et Néolacto(14 produits)
- Lacto-N-biose(10 produits)
- Lactooligosaccharides(7 produits)
- Liaison attachée aux oligosaccharides(19 produits)
- Maltooligosaccharides(6 produits)
- Oligosaccharides du lait(31 produits)
- N-Glycanes(149 produits)
- Glycosides naturels(177 produits)
- Oligosaccharides naturels(103 produits)
- O-Glycane(18 produits)
- Building Blocks d’Oligosaccharides(7 produits)
- Remplacement des oligosaccharides(2 produits)
- Oligosaccharides par composant Sucre(225 produits)
- Oligoses(24 produits)
- Autres Oligosaccharides(14 produits)
- Oligomères de PEG(33 produits)
- Sucres phosphatés(17 produits)
- Sucres protégés(526 produits)
- Réactifs pour la synthèse d'oligosaccharides(254 produits)
- Glycanes de liaison Ser, Thr(9 produits)
- Oligosaccharides sialylés(3 produits)
- Sphingoglycolipides(42 produits)
- Acides aminés de sucre, Peptides de sucre(20 produits)
- Antigènes de sucre(31 produits)
- Building Blocks Sucrés par Oligosaccharides Cibles(225 produits)
- Conjugués de sucre(100 produits)
- Sucres sulfatés(16 produits)
- Tétrasaccharides(34 produits)
- Trisaccharides et autres(95 produits)
- Xylooligosaccharides(5 produits)
2278 produits trouvés pour "Oligosaccharides"
1,3:1,4-b-Glucotetraose (B)
CAS :1,3:1,4-b-Glucotetraose (B) is a high purity, custom synthesis sugar. It can be modified with a click modification, fluorination, glycosylation, or methylation. This compound has CAS No. 58484-02-9 and is a Modification of the carbohydrate saccharide group. 1,3:1,4-b-Glucotetraose (B) is an Oligosaccharide that consists of Monosaccharides and Carbohydrates. It is a complex carbohydrate that can be used as a medicine for diabetes mellitus type 2.Formule :C24H42O21Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :666.58 g/mol3-O-(2-Acetamido-2-deoxy-b-D-glucopyranosyl)-D-mannopyranose
CAS :3-O-(2-Acetamido-2-deoxy-b-D-glucopyranosyl)-D-mannopyranose is a disaccharide that is part of the glycosaminoglycan family. It has an antigenic epitope that is recognized by antibodies, which are found in patients with rheumatoid arthritis and other autoimmune diseases. 3-O-(2-Acetamido-2-deoxy-b-D-glucopyranosyl)-D-mannopyranose is also known as glucosamine.Formule :C14H25NO11Degré de pureté :Min. 95 Area-%Couleur et forme :PowderMasse moléculaire :383.35 g/molN-Propyl β-lactoside
CAS :N-Propyl b-lactoside is a synthetic sugar that belongs to the group of complex carbohydrates. It is a modification on the saccharide that is made by methylation, glycosylation and carbonylation. N-Propyl b-lactoside is synthesized from the monosaccharides glucose, galactose and fructose with the help of click chemistry. This product has high purity, fluorination and synthetic properties.Formule :C15H28O11Degré de pureté :Min. 95%Masse moléculaire :384.38 g/mol4-Aminophenyl 2,3,6-tri-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-glucopyranosyl)-b-D-thioglucopyranoside
CAS :4-Aminophenyl 2,3,6-tri-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-glucopyranosyl)-b-D-thioglucopyranoside is a custom synthesis that has been fluorinated and methylated. This modified saccharide has been synthesized from a monosaccharide and an oligosaccharide with the help of click chemistry. The CAS number for this product is 60515-61-9.Formule :C32H41NO17SDegré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :743.73 g/molMaltodextrin, dextrose equivalent 10-15
CAS :Ex starch-partial hydrolysis,food ingredient, moderatly sweet, easily digestedCouleur et forme :PowderTrifucosyl (1-2,1-2,1-3)-iso-lacto-N-octaose
CAS :Trifucosyl (1-2,1-2,1-3)-iso-lacto-N-octaose is a custom synthesis that is a complex carbohydrate. It is an oligosaccharide that contains three monosaccharides linked by alpha glycosidic bonds. This compound has been modified using methylation and glycosylation reactions. Trifucosyl (1-2,1-2,1-3)-iso-lacto-N-octaose has been fluorinated at the C6 position of the sugar ring to increase its solubility in water and enhance its stability in acid conditions. The product is a high purity synthetic compound.Formule :C72H121N3O53Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :1,876.72 g/mol6-O-(b-D-Mannopyranosyl)-D-mannose
CAS :Isolated from the products of the acid reversion of D-mannoseFormule :C12H22O11Degré de pureté :Min. 98 Area-%Couleur et forme :PowderMasse moléculaire :342.3 g/molMaltosan
CAS :Anhydro maltose found in the pyrolysis products of celluloseFormule :C12H20O10Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :324.28 g/molGD1a-Oligosaccharide
CAS :GD1a oligosaccharide is the carbohydrate moiety from the disialylated glycosphingolipid GD1a of the a-series (shown in the sodium form), a major ganglioside found in neuronal and glial membranes. GD1a oligosaccharide has a core tetrasaccharide structure (Galβ1,3GalNAcβ1,4Galβ1,4Glc) with sialic acids linked α2,3/α2,8 to the inner galactose residue, α2,3 to the outer galactose residue (Ledeen, 2009). GD1a ganglioside interacts with myelin-associated glycoprotein (MAG) and is essential for long-term axon-myelin stability. GD1a ganglioside plays a role in viral infection as it is a receptor for viral glycoproteins in rotavirus and paramyxovirus 1. The hexasaccharide GD1a moiety was also found on a glycoprotein that acts as a receptor for adenovirus type 37. Additionally, GD1a ganglioside interacts with botulinum neurotoxin (BoNT) and is crucial for its entry into cells (Kolter, 2012).
Formule :C48H79N3O37Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :1,290.14 g/molD-Cellotriose
CAS :Energy source for cellulose-metabolising bacteriaFormule :C18H32O16Degré de pureté :Min. 95 Area-%Couleur et forme :White Off-White PowderMasse moléculaire :504.44 g/molMaltodextrin oligosaccharides - DP10 to DP40
Produced from starch; white hygroscopic spray-dried powder; easily digestibleCouleur et forme :PowderLewis Y hexasaccharide
CAS :A human milk oligosaccharideFormule :C38H65NO29Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :999.91 g/mol4-O-β-D-Galactosylsucrose
CAS :Similar to Raffinose but with the galactose residue attached 1,4 to the glucoseFormule :C18H32O16Degré de pureté :Min. 95 Area-%Couleur et forme :White PowderMasse moléculaire :504.44 g/molD-Maltose monohydrate
CAS :Maltose (or malt sugar) is produced by the action of alpha- and beta-amylase on starch. Maltose is an intermediate in the intestinal digestion (i.e. hydrolysis) of glycogen and starch and is found in germinating grains (and other plants and vegetables). Maltose-containing syrups are used in the brewing, baking, soft drink, canning, confectionery, and other food industries (Collins, 2006). Maltose is also used in affinity purification of proteins using MBP-fused protein constructs. Herein, maltose is added to an elution buffer causing release of the MBP-fused protein from the resin.Formule :C12H22O11·H2OCouleur et forme :White PowderMasse moléculaire :360.31 g/mol2-Acetamido-2-deoxy-4-O-(6-sulfo-β-D-galactopyranosyl)-β-D-glucopyranose sodium
2-Acetamido-2-deoxy-4-O-(6-sulfo-b-D-galactopyranosyl)-b-D-glucopyranose sodium salt (6F3G) is a synthetic, fluorinated monosaccharide that has been used as a probe for the study of glycosylation and polysaccharide synthesis. 6F3G has been shown to be an effective inhibitor of the enzyme D-glycerate kinase, which catalyzes the conversion of D-glycerate to phosphoenolpyruvate. This inhibition leads to a decrease in the formation of ATP and NADH, which provides evidence that 6F3G binds to the active site of this enzyme.
Formule :C14H25NO14S•NaDegré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :486.39 g/mol6'-a-Sialyl-N-acetyllactosamine-PAA-biotin
6'-a-Sialyl-N-acetyllactosamine-PAA-biotin is a biotin labelled sialyllactose. PAA - poly-N-(2-hydroxyethyl)acrylamide. The MW of PAA is ca 20,000DaSugar content: ca 10 mol%Degré de pureté :Min. 95 Area-%Couleur et forme :Off-White PowderLewis A trisaccharide
CAS :Lewis A is a trisaccharide that has been found to be present in the glycan structures of spermatozoa. It has also been identified as a major component of the glycan structures on the surface of HL-60 cells. Lewis A is composed of three monosaccharides, galactose, fucose, and N-acetylgalactosamine, which are linked together with a beta (1→4) linkage. The hydroxyl group on the galactose molecule allows for steric interactions with neighboring sugar molecules through hydrogen bonding and van der Waals forces. The Lewis A trisaccharide is an important marker for identifying blood type O because it does not have any antigenic determinants that can cause an immune response.Formule :C20H35NO15Degré de pureté :Min. 95 Area-%Couleur et forme :White PowderMasse moléculaire :529.49 g/mol3-O-(β-D-Galactopyranosyl)-D-glucopyranose
CAS :3-O-(β-D-Galactopyranosyl)-D-glucopyranose is a custom synthesis, modification, and fluorination of a monosaccharide. It is a synthetic and modified saccharide. The molecular formula for this compound is C6H10O5 and its molecular weight is 180.17 g/mol. This chemical has been assigned CAS No. 28447-38-3 and has the following structure:Formule :C12H22O11Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :342.3 g/molMaltotriose - Ultrapure
CAS :linear a-(1,4) trisaccharide produced from starch by acid or enzyme hydrolysis
Formule :C18H32O16Degré de pureté :Min. 95.0 Area-%Couleur et forme :PowderMasse moléculaire :504.44 g/molMonofucosyllacto-N-hexaose III
CAS :Sialylated tetrasaccharide found in human milk, possible health benefits for the neonate by supporting resistance to pathogens, gut maturation, immune function, and cognitive development. Purity typically above 60%. Contains other oligosaccharide fragments. For a typical IC trace see datasheet sectionFormule :C46H78N2O35Degré de pureté :(By Hpaec) Min. 60%Couleur et forme :PowderMasse moléculaire :1,219.12 g/mol
