Oligosaccharides
Les oligosaccharides sont des glucides composés d'un petit nombre d'unités monosaccharidiques liées par des liaisons glycosidiques. Ces molécules jouent des rôles importants dans divers processus biologiques, notamment la reconnaissance cellulaire, la signalisation et les réponses immunitaires. Dans cette section, vous trouverez une large sélection d'oligosaccharides essentiels pour la recherche en glycosciences, biochimie et biologie moléculaire. Ces composés sont essentiels pour étudier les structures complexes des glucides, leurs fonctions et leurs interactions avec d'autres biomolécules. Chez CymitQuimica, nous proposons des oligosaccharides de haute qualité pour répondre à vos besoins en recherche et développement, garantissant des résultats précis et fiables dans vos expériences.
Sous-catégories appartenant à la catégorie "Oligosaccharides"
- Aminoéthyl Glycosides, Aminopropyl Glycosides(14 produits)
- Glycanes liant les Asn(33 produits)
- Oligosaccharides biotinées(13 produits)
- Groupes sanguins et antigènes de Lewis(11 produits)
- Oligosaccharides du groupe sanguin(13 produits)
- Cellooligosaccharides(1 produits)
- Cyclodextrines(183 produits)
- Disaccharides(190 produits)
- Oligosaccharides d'épitopes(19 produits)
- Fructooligosaccharides(2 produits)
- Oligosaccharides fonctionnels(556 produits)
- Oligosaccharides fonctionnalisés(1 produits)
- Galactosamine(41 produits)
- Galactoses(261 produits)
- Galb (1-3) GalNAc(21 produits)
- Série Ganglio(11 produits)
- Séries Globo et Isoglobo(17 produits)
- Glucosamine(128 produits)
- Acides glucuroniques(52 produits)
- Glycoprotéines, Glycopeptides(59 produits)
- Glycosaminoglycane(26 produits)
- Oligosaccharides du lait maternel(22 produits)
- O-Glycanes marqués(9 produits)
- Oligosaccharides marqués(36 produits)
- LacNAc(53 produits)
- Séries Lacto et Néolacto(14 produits)
- Lacto-N-biose(10 produits)
- Lactooligosaccharides(7 produits)
- Liaison attachée aux oligosaccharides(19 produits)
- Maltooligosaccharides(6 produits)
- Oligosaccharides du lait(31 produits)
- N-Glycanes(149 produits)
- Glycosides naturels(177 produits)
- Oligosaccharides naturels(103 produits)
- O-Glycane(18 produits)
- Building Blocks d’Oligosaccharides(7 produits)
- Remplacement des oligosaccharides(2 produits)
- Oligosaccharides par composant Sucre(225 produits)
- Oligoses(24 produits)
- Autres Oligosaccharides(14 produits)
- Oligomères de PEG(33 produits)
- Sucres phosphatés(17 produits)
- Sucres protégés(526 produits)
- Réactifs pour la synthèse d'oligosaccharides(254 produits)
- Glycanes de liaison Ser, Thr(9 produits)
- Oligosaccharides sialylés(3 produits)
- Sphingoglycolipides(42 produits)
- Acides aminés de sucre, Peptides de sucre(20 produits)
- Antigènes de sucre(31 produits)
- Building Blocks Sucrés par Oligosaccharides Cibles(225 produits)
- Conjugués de sucre(100 produits)
- Sucres sulfatés(16 produits)
- Tétrasaccharides(34 produits)
- Trisaccharides et autres(95 produits)
- Xylooligosaccharides(5 produits)
Affichez 47 plus de sous-catégories
2309 produits trouvés pour "Oligosaccharides"
Trier par
Degré de pureté (%)
0
100
|
0
|
50
|
90
|
95
|
100
2-O-(b-D-Mannopyranosyl)-D-mannopyranose
CAS :β-(1→2)-Oligomannoside constituents of the Candida albicans cell wall have been shown to possess immunostimulatory properties, as evidenced by induction of cytokine production, including tumor necrosis factor (TNF) production, in humans and mice. In particular, oligosaccharide fractions, isolated and fractionated from the C. albicans cell wall, have been shown to induce TNF production in mouse macrophages. Therefore, biological studies employing well-defined synthetic β-(1→2)-linked oligomannoside compounds are of interest for verifying and studying in detail the proposed immunostimulatory properties of such constructs.Formule :C12H22O11Degré de pureté :Min. 90 Area-%Couleur et forme :PowderMasse moléculaire :342.3 g/molBenzyl 2-acetamido-2-deoxy-4-O-(b-D-galactopyranosyl)-b-D-glucopyranoside
CAS :Benzyl 2-acetamido-2-deoxy-4-O-(b-D-galactopyranosyl)-b-D-glucopyranoside is an oligosaccharide that is synthesized from D-(+)-galactose, D-(+)-glucose and benzyl alcohol. This product can be used for the modification of saccharides and has been shown to have a high purity. It has been fluorinated at the alpha position and glycosylated with acetamidobenzoyl group. The molecular weight of this product is 378.12 g/mol. CAS No.: 53167-38-7Formule :C21H31NO11Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :473.47 g/molLactodifucotetraose
CAS :Human milk oligosaccharide; attenuates inflammatory cytokine releaseFormule :C24H42O19Degré de pureté :Min. 90%Couleur et forme :White PowderMasse moléculaire :634.58 g/molMaltopentadecaose
CAS :Produced from starch by transglycosylation-15 a-(1,4) linked glucose residues
Formule :C90H152O76Degré de pureté :Min. 85 Area-%Couleur et forme :White PowderMasse moléculaire :2,450.12 g/molSialylfucosyllacto-N-tetraose
CAS :Sialylfucosyllacto-N-tetraose is a human milk oligosaccharide (HMO) and is present in lower concentrations than 2â²-fucosyllactose. Sialylfucosyllacto-N-tetraose contains both nitrogen and sialic acid in its chemical structure. It has been demostrated that sialylfucosyllacto-N-tetraose in the HMO pool acts as a prebiotic, protects against infections and inflammation, modulates the immune system, supports brain development, and reduces the risk of necrotizing enterocolitis (WiciÅski, 2020).
Formule :C43H72N2O33Degré de pureté :Min. 95 Area-%Couleur et forme :PowderMasse moléculaire :1,145.03 g/molBenzyl 4-O-(2,6-di-O-benzyl-b-D-galactopyranosyl)-2,3,6-tri-O-benzyl-D-glucopyranoside
Benzyl 4-O-(2,6-di-O-benzyl-b-D-galactopyranosyl)-2,3,6-tri-O-benzyl-D-glucopyranoside is a carbohydrate that belongs to the oligosaccharide class of saccharides. It is a synthetic compound with a CAS number (CAS No.: 128364-79-5) and a high purity. The carbohydrate has been synthesized by methylation, glycosylation, and click modification. Its chemical name is benzyl 4-[(2,6-di-[3'-O-(4,4'-dimethoxytrityl)butyldimethylsilyl]benzoyl)-a -D--galactopyranosyl]-2,3,6-[3'-O-(4',4''dimethoxytrityl)butyl]tri[3',5']Formule :C34H88O11Degré de pureté :Min. 98 Area-%Couleur et forme :PowderMasse moléculaire :673.06 g/mol2-Methyl-(4-O-(3,6-di-O-a-D-mannopyranosyl)-b-D-mannopyrannosyl)-1,2-dideoxy-a-D-glucopyrano)-[2,1-d]-2-oxazoline
This is a custom synthesis, modification, and fluorination of a polysaccharide. The monosaccharide units are methylated and then modified with a click reaction. The saccharides are glycosylated with 2-O-a-D-mannopyranosyl moieties for the purpose of increasing their water solubility. This saccharide has been synthesized by the modification of an oligosaccharide that has been modified to include a hydroxyl group. The carbohydrate is complex and contains many different types of sugars including glucose, mannose, and galactose.Formule :C26H43NO20Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :689.61 g/mol4-O-(2-Acetamido-2-deoxy-D-[UL-13C6]glucopyranosyl)-D-ribitol
4-O-(2-Acetamido-2-deoxy-[UL-13C6]glucopyranosyl)-D-ribitol is a custom synthesis of an oligosaccharide, monosaccharide, and polysaccharide. It is a high purity and CAS No. custom synthesis with a high degree of modification. This product has been synthesized by methylation and glycosylation for use in the study of the structure and function of complex carbohydrates. The fluorination was done to the saccharide to give it the desired properties for use in various applications.
Formule :C713C6H25NO10Degré de pureté :Min. 95%Masse moléculaire :361.29 g/molN-Glycolylneuraminic acid-OVA
N-Glycolylneuraminic acid-OVA is a custom synthesis that is an Oligosaccharide. It is Polysaccharide and Modification, saccharide, Methylation, Glycosylation, Click modification, Carbohydrate, sugar. The product has a CAS No., has a purity of ≥ 95%, and is Fluorination, Synthetic.Couleur et forme :Powder1,3:1,4 b-Glucotetraose (C)
CAS :Glucotetraose (C) is a custom-synthesized carbohydrate that is modified with fluorine, methylation, and click modification. It is a monosaccharide with an Oligosaccharide chain of saccharides. This product has a purity of 99.5%.Formule :C24H42O21Degré de pureté :Min. 95 Area-%Couleur et forme :White PowderMasse moléculaire :666.58 g/molSucralose
CAS :Sucralose, an artificial sweetener, was discovered in a research programme supported by Tate & Lyle to halogenate sucrose. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it has been given the E number E955. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste profile, stability, and safety.Formule :C12H19Cl3O8Degré de pureté :Min. 98 Area-%Couleur et forme :White PowderMasse moléculaire :397.63 g/molBlood Group H disaccharide
CAS :Core antigen fragment in ABO blood group systemFormule :C12H22O10Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :326.3 g/molGalactooligosaccharides
Galactooligosaccharides (GOS) have a sweetness of 30–60 % relative to sucrose. They have applications in a wide range of food products such as sweeteners, bulking agents, and sugar substitutes and are found in a range of product types including bread, ‘sports’ drinks, jams, fermented milk, confectionary and desserts. In Europe they are incorporated into infant formula foods.Couleur et forme :PowderTrehalulose
CAS :Trehalulose is a sugar that is found in plants, animals, and fungi. It is a reaction product of glucose with the enzyme trehalase, which cleaves off two molecules of water to form one molecule of glucose and one molecule of trehalulose. Trehalulose has been shown to be an inhibitor of phosphofructokinase, an enzyme involved in glycolysis. This inhibition can be reversed by the addition of ATP or pyruvate kinase. Trehalulose also has been shown to inhibit the growth of cells by interfering with protein synthesis. Trehalulose may have biological functions including dietary uses as a replacement for sucrose or lactose due to its low calorie content and high level of sweetness.br>br> Trehalulose is structurally similar to sucrose because it has both a glucose part and a fructose part and it will react with hydrogen fluoride (HF) in dry weight reactions, forming trehalo-sFormule :C12H22O11Degré de pureté :Min. 90 Area-%Couleur et forme :Clear Viscous LiquidMasse moléculaire :342.3 g/molForssman antigen pentaose
CAS :Tumor associated antigen and target for the development of anti-cancer vaccinesFormule :C34H58N2O26Degré de pureté :Min. 90 Area-%Couleur et forme :White PowderMasse moléculaire :910.82 g/molBlood Group B pentasaccharide
CAS :Core antigen fragment in ABO blood group systemFormule :C30H52O24Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :796.72 g/molMonosialyl, monofucosyl-(1-2)-lacto-N-hexaose
Monosialyl, monofucosyl-(1-2)-lacto-N-hexaose is a synthetic, fluorinated monosaccharide that is used to modify complex carbohydrates. It can be used for the synthesis of oligosaccharides and polysaccharides with a variety of sugar modifications. Monosialyl, monofucosyl-(1-2)-lacto-N-hexaose has the CAS Registry Number 111832-43-9.
Degré de pureté :Min. 95%4-O-{4-O-[[2,4-Di-O-acetyl-3-O-[2,4-di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-β-D-glucopyranosyl)-3,6-di-O-benzyl-α-D-mannopyra nosyl]-6-O-[3,4-di-O-acetyl-2,6-di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-β-D-glucopyranosyl)-α-D-mannopyranosyl]
CAS :4-O-{4-O-[[2,4-Di-O-acetyl-3-O-[2,4-di-O-(3,4,6-tri-O-acetyl-2-deoxy-2--phthalimido--bD--glucopyranosyl)-3,6--di--O--benzyl aDmannopyra nosyl]-6--O-[3,4--di--O--acetyl 2,6--di--O-(3,4,6--tri - O - acetyl 2 - deoxy 2 - phthalimido bDglucopyranosyl) aDmannopyranosyl] } is a synthetic complex carbohydrate. It is an oligosaccharide that can be used in glycosylation reactions. This carbohydrate has been custom synthesized and modified to include methyl groups. The CAS number for this compound is 9461642899.Formule :C196H200N6O72Degré de pureté :Min. 95%Masse moléculaire :3,791.68 g/molHuman meconium oligosaccharides
This mixture contains some of the neutral and sialylated oligosaccharides found in human meconium.
Degré de pureté :Min. 95%Couleur et forme :Powder3'-Sialylgalactose sodium salt
CAS :Sialylated oligosaccharide with the ability to inhibit angiogenesis and tumour development by binding to the vascular endothelial growth factor receptor VEGFR-2. Moreover, sialylated N-glycans in intestinal epithelium of chickens were found to carry terminal sialylgalactose, which interacts with influenza viruses during early stages of infection.Formule :C17H28NO14·NaDegré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :493.39 g/mol
![4-O-(2-Acetamido-2-deoxy-D-[UL-13C6]glucopyranosyl)-D-ribitol](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3D%2Fthumb-webp%2FOA44753.webp&w=3840&q=75)
