
Oligosaccharides
Sous-catégories appartenant à la catégorie "Oligosaccharides"
- Aminoéthyl Glycosides, Aminopropyl Glycosides(14 produits)
- Glycanes liant les Asn(33 produits)
- Oligosaccharides biotinées(13 produits)
- Groupes sanguins et antigènes de Lewis(11 produits)
- Oligosaccharides du groupe sanguin(13 produits)
- Cellooligosaccharides(1 produits)
- Cyclodextrines(183 produits)
- Disaccharides(192 produits)
- Oligosaccharides d'épitopes(19 produits)
- Fructooligosaccharides(2 produits)
- Oligosaccharides fonctionnels(554 produits)
- Oligosaccharides fonctionnalisés(1 produits)
- Galactosamine(41 produits)
- Galactoses(261 produits)
- Galb (1-3) GalNAc(21 produits)
- Série Ganglio(11 produits)
- Séries Globo et Isoglobo(17 produits)
- Glucosamine(128 produits)
- Acides glucuroniques(51 produits)
- Glycoprotéines, Glycopeptides(59 produits)
- Glycosaminoglycane(26 produits)
- Oligosaccharides du lait maternel(22 produits)
- O-Glycanes marqués(9 produits)
- Oligosaccharides marqués(36 produits)
- LacNAc(53 produits)
- Séries Lacto et Néolacto(14 produits)
- Lacto-N-biose(10 produits)
- Lactooligosaccharides(7 produits)
- Liaison attachée aux oligosaccharides(19 produits)
- Maltooligosaccharides(6 produits)
- Oligosaccharides du lait(31 produits)
- N-Glycanes(149 produits)
- Glycosides naturels(177 produits)
- Oligosaccharides naturels(103 produits)
- O-Glycane(18 produits)
- Building Blocks d’Oligosaccharides(7 produits)
- Remplacement des oligosaccharides(2 produits)
- Oligosaccharides par composant Sucre(225 produits)
- Oligoses(24 produits)
- Autres Oligosaccharides(14 produits)
- Oligomères de PEG(33 produits)
- Sucres phosphatés(17 produits)
- Sucres protégés(526 produits)
- Réactifs pour la synthèse d'oligosaccharides(254 produits)
- Glycanes de liaison Ser, Thr(9 produits)
- Oligosaccharides sialylés(3 produits)
- Sphingoglycolipides(42 produits)
- Acides aminés de sucre, Peptides de sucre(20 produits)
- Antigènes de sucre(31 produits)
- Building Blocks Sucrés par Oligosaccharides Cibles(225 produits)
- Conjugués de sucre(100 produits)
- Sucres sulfatés(16 produits)
- Tétrasaccharides(34 produits)
- Trisaccharides et autres(95 produits)
- Xylooligosaccharides(5 produits)
2278 produits trouvés pour "Oligosaccharides"
4-Aminobutyl 1,3-a-1,6-a-D-mannotriose
4-Aminobutyl 1,3-a-1,6-a-D-mannotriose is a custom synthesis that belongs to the category of oligosaccharides and polysaccharides. It is an aminotriose with a methyl group at the C4 position. The fluorinated glucose moiety and the 4-aminobutylic acid residue are in an alpha configuration. This oligosaccharide has been modified by click chemistry and features high purity. The modification was carried out by condensing the sugar with a boronic acid and then reacting this with an azide group. The resulting product is then reacted with a maleimide to create a conjugate that can be used in bioconjugation reactions.Degré de pureté :Min. 95%GM1-Pentasaccharide
CAS :GM1 pentasaccharide (sodium salt) has a core tetrasaccharide structure (Galβ1,3GalNAcβ1,4Galβ1,4Glc) with a single sialic acid residue linked α2,3 to the inner galactose residue (Ledeen, 2009). GM1 pentasaccahride is the carbohydrate moiety of GM1 ganglioside. GM1 ganglioside interacts and modulates tyrosine kinases, such a,s neural tropomyosin receptor kinase A (TrkA), by inducing the release of neurotrophins from fibroblast cells and the epidermal growth factor receptor (EGFR) (Higuero, 2009). GM1 ganglioside is also found in epithelial membranes; it is a key element for bacterial toxicity and viral infection as it acts as a receptor for the B-subunits of heat-labile toxin, cholera toxin, rotavirus, and simian virus 40. GM1 ganglioside also has the ability to bind amyloid-β proteins and is involved in Alzheimerâs pathogenesis (Chiricozzi, 2020).Formule :C37H62N2O29Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :998.88 g/mol6'-N-Glycolylneuraminyl-D-lactose sodium salt
6'-N-Glycolylneuraminyl-D-lactose sodium salt is a custom synthesis that provides high purity and custom synthesis. It is a complex carbohydrate with a CAS number of 24932-91-0 and an Oligosaccharide, Monosaccharide, saccharide Carbohydrate. This product is Fluorination, Glycosylation, Synthetic, Methylation, Modification.
Degré de pureté :Min. 95%Raffinose-sp-biotin
Raffinose-sp-biotin is a Custom synthesis, Modification, Fluorination, Methylation, Monosaccharide, Synthetic, Click modification, Oligosaccharide, saccharide. It is available in CAS No. and has the molecular formula C6H14O6. Raffinose-sp-biotin is a polysaccharide with a complex carbohydrate structure.Degré de pureté :Min. 95%Carboxymethyl cellulose sodium - Viscosity 1400 - 2000cps
CAS :Food additive; soil suspension polymer in detergents; thickening agentFormule :(C6H7O2(OH)k(OCH2COONa)m)nDegré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :Polymer2-Azidoethyl 2-O-(2-acetamido-2-deoxy-b-D-glucopyranosyl)-a-D-mannopyranoside
2-Azidoethyl 2-O-(2-acetamido-2-deoxy-b-D-glucopyranosyl)-a-D-mannopyranoside is a carbohydrate that is a modification of the saccharide oligosaccharide. It has been synthesized by custom synthesis and has high purity, methylation, glycosylation and click modification.Formule :C16H28N4O11Degré de pureté :Min. 95%Masse moléculaire :452.41 g/mol1,4-b-D-Xylotetraose decasulfate sodium salt
1,4-b-D-Xylotetraose decasulfate sodium salt is a highly purified and custom synthesized carbohydrate. It is used as a reagent in biochemical research. 1,4-b-D-Xylotetraose decasulfate sodium salt can be modified with various reagents to produce desired properties for use in various applications. Modifications can include methylation, saccharide, Polysaccharide, Click modification, or Modification. Carbohydrate modifications can include Oligosaccharide or Custom synthesis. Fluorination of 1,4-b-D-Xylotetraose decasulfate sodium salt is an available modification that produces the product with high purity and reduced viscosity. 1,4-b-D-Xylotetraose decasulfate sodium salt has a CAS number of 52878-68-9 and is available for custom synthesis atDegré de pureté :Min. 95%k-Carratetraitol disulfate disodium salt
k-carrageenan derived tetrasaccharide alcohol disulfate+(3-6 anhydrogalactose)Formule :C24H38O25S2Na2Degré de pureté :Min. 95%Masse moléculaire :836.66 g/molG1F Glycan, 2-AB labelled
G1F Glycan, 2-AB labelled is a complex carbohydrate that is modified by the addition of fluorine and saccharide. It can be custom synthesized to order with a purity of >98% and is available from Sigma-Aldrich.Degré de pureté :Min. 95%Trehalose-6-vanadate
Trehalose-6-vanadate is a complex carbohydrate that has been modified by the addition of a fluorine atom to the sugar. It is synthesized from the sugar trehalose and vanadium pentoxide in a one-step reaction. Trehalose-6-vanadate can be used as a methylation reagent for saccharides, polysaccharides, oligosaccharides, and other carbohydrates. It can also be used in click chemistry, modification of proteins with carbohydrates, glycosylation reactions, and as a synthetic sugar. Trehalose-6-vanadate is highly pure and stable in solution.Degré de pureté :Min. 95%Glycyl-lacto-N-difucohexaose I
Glycyl-lacto-N-difucohexaose I is a custom synthesis of a complex carbohydrate that is a modified polysaccharide. It has been fluorinated and click-modified at the alpha-1,2 glycosidic linkages. Glycyl-lacto-N-difucohexaose I is a high purity product with an expected purity of 99% or higher. The CAS Number for this product is 12345678901234567890.Formule :C40H69N3O29Degré de pureté :Min. 95%Masse moléculaire :1,055.98 g/mol2,3,6,2',3',6',2'',3'',4'',6''-Deca-O-acetyl-a-D-cellotriosyl bromide
2,3,6,2',3',6',2'',3'',4'',6''-Deca-O-acetyl-a-D-cellotriosyl bromide is a glycosylation reagent that can be used in the synthesis of polysaccharides and oligosaccharides. It contains a reactive functional group at the 2 position and a reactive functional group at the 3 position. This product can be custom synthesized to meet your needs. It has been shown to react with various saccharide units, including methylated sugars such as cellobiose and erythrose. The purity of this compound is >99%.Degré de pureté :Min. 95%Man-7 Glycan, 2-AB labelled
Man-7 Glycan is a synthetic, 2-AB labelled fluorinated monosaccharide. It is an oligosaccharide that is synthesized by the glycosylation of mannose and N-acetylglucosamine. This product has been modified with fluorination, methylation, and click chemistry.Degré de pureté :Min. 95%3a,4b-Galactotriose-BSA
3a,4b-Galactotriose-BSA is a custom synthesis of a complex carbohydrate that has been modified by fluorination and methylation. The saccharide is a monosaccharide that can be made synthetically or derived from natural sources. This product is often used in research as an artificial substrate for glycosylation reactions.Degré de pureté :Min. 95%Glycyl-2'-fucosyllactose
Glycyl-2'-fucosyllactose is a monosaccharide that is modified by glycosylation, methylation, and click modification. The fluorination of the saccharide leads to its increased water solubility and resistance to hydrolysis. Glycyl-2'-fucosyllactose is used in the synthesis of oligosaccharides for use as a scaffold for drug delivery and protein engineering.
Formule :C20H36N2O15Degré de pureté :Min. 95%Masse moléculaire :544.5 g/mol6-O-(2-Acetamido-2-deoxy-β-D-galactopyranosyl)-D-galactopyranose
CAS :6-O-(2-Acetamido-2-deoxy-b-D-galactopyranosyl)-D-galactopyranose is a fluorinated carbohydrate that belongs to the group of saccharides. It is a monosaccharide and can be custom synthesized for specific purposes. This product has been modified with click chemistry, methylation, and glycosylation. 6-O-(2-Acetamido-2-deoxy-b-D-galactopyranosyl)-D-galactopyranose is soluble in water and has high purity.Formule :C14H25NO11Degré de pureté :Min. 90 Area-%Couleur et forme :PowderMasse moléculaire :383.35 g/moli-Carradecaitoldecasulfate decasodium salt
i-carrageenan-derived decasaccharide alcohol decasulfate +(3-6 anhydrogalactose)Formule :C60H84O72S10Na10Degré de pureté :Min. 95%Masse moléculaire :2,507.82 g/molSodium alginate, viscosity 250 - 350 mPa.s
CAS :Sodium alginate is a natural polysaccharide that is extracted from seaweed and used as an emulsifier, thickener, and stabilizer in food products. It is also used to create a gel with water or other liquids. The viscosity of sodium alginate can be modified by adding sugar, glycosylation, or methylation. Click modification is used to introduce fluorine atoms into the polymer backbone. Sodium alginate may be modified by adding oligosaccharides or monosaccharides for use as a bio-sorbent in wastewater treatment plants.Couleur et forme :Powder2,3,5-Tri-O-(p-toluoyl)-1-O-acetyl-4-thio-D-ribofuranose
2,3,5-Tri-O-(p-toluoyl)-1-O-acetyl-4-thio-D-ribofuranose is a custom synthesis of a complex carbohydrate. It is an Oligosaccharide with CAS No. and a Polysaccharide that has been modified by Methylation and Glycosylation. It is also a Modification of saccharide, which is a Carbohydrate that contains the sugar, glucose. The purity of 2,3,5-Tri-O-(p-toluoyl)-1-O-acetyl-4-thio--D--ribofuranose is high and it has been Fluorinated for Synthetic purposes.Degré de pureté :Min. 95%1,2,3-Tri-O-acetyl-5-O-benzoyl-4-C-fluoromethyl-D-ribofuranose
1,2,3-Tri-O-acetyl-5-O-benzoyl-4-C-fluoromethyl-D-ribofuranose is an organic compound. It is a triacetate of 5'-O-(4,6'-dichloroacetyl)-1,2,3:5',6'-tetraethylideneuridine and a fluorinated derivative of ribofuranose. The chemical formula for 1,2,3:5',6'-tetraethylideneuridine is C9H14F8N2O8 and the molecular weight is 498.17 g/mol.
Degré de pureté :Min. 95%
