CAS 9005-38-3
:Alginate de sodium
Description :
Alginate de sodium est un polysaccharide d'origine naturelle dérivé des algues brunes, principalement composé d'unités d'acide manuronique et guluronique. C'est une poudre blanche à jaunâtre qui est soluble dans l'eau, formant un gel visqueux lors de l'hydratation. Ce biopolymère est connu pour sa capacité à former des gels en présence de cations divalents, tels que les ions calcium, ce qui le rend précieux dans les applications alimentaires, pharmaceutiques et biomédicales. Alginate de sodium est largement utilisé comme agent épaississant, stabilisant et émulsifiant dans divers produits alimentaires, y compris les glaces et les vinaigrettes. Dans l'industrie pharmaceutique, il sert d'agent de délivrance de médicaments et est utilisé dans les pansements en raison de sa biocompatibilité et de sa capacité à maintenir un environnement humide. De plus, Alginate de sodium est reconnu pour sa faible toxicité et est généralement considéré comme sûr pour la consommation. Ses propriétés uniques, telles que la formation de gel et la viscosité, en font un ingrédient polyvalent dans de nombreuses applications industrielles.
Formule :C5H7O4COONa
InChI :InChI=1/C6H10O7.Na/c7-1-2(8)4(5(10)11)13-6(12)3(1)9;/h1-4,6-9,12H,(H,10,11);/q;+1/p-1/t1-,2-,3-,4-,6+;/m0./s1
SMILES :C1(C(C(C(=O)O)OC(C1O)O)O)O.[Na]
Synonymes :- 1-3F
- Algecolloid
- Algin
- Alloid
- Alman
- Alroid-G
- Alto
- Amnucol
- Ascophyllum
- EHV
- Flavicam
- GMB
- Gos-Lyi
- Halltex
- Kelcosol
- Kelgin
- Kelset
- Kelsize
- Keltex
- Keltone
- Kelvis
- Kimitex
- Lamitex
- MV
- Manucol
- Minus
- Mosanon
- Natriumalginat
- Nouralgine
- Nspll
- Pectalgine
- Proctin
- Pronova
- Protanal
- Protatek
- Seacor
- Skat-Ulv
- Skat-Uvl
- Solgin
- Sorugin
- Stipine
- Tagat
- Tragaya
- Kelgin F
- Alginic acid, sodium salt
- Cohasal IH
- sodium 3,4,5,6-tetrahydroxytetrahydro-2H-pyran-2-carboxylate (non-preferred name)
- alginic acid sodium
- Polymannuronic acid sodium salt
- Sodium alginate
- SODIUM ALIGINATE
- sodium (2S,3S,4S,5S,6R)-3,4,5,6-tetrahydroxytetrahydro-2H-pyran-2-carboxylate (non-preferred name)
- daridqh
- antimigrantc45
- ALGINIC SODIUM
- cecalginetbv
- algin(polysaccharide)
- algiponl-1168
- algiline
- Alginic acid monosodium salt
- SODIUM ALGINATE 500-600
- SODIUM ALGINATE 80-120
- SODIUM ALGINATE 300-400
- alginatekmf
- FEMA 2015
- Voir plus de synonymes
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Alginic acid sodium salt, low viscosity
CAS :A gelling polysaccharide extracted from giant brown seaweed, it is useful in viscosity studiesAlginic acid sodium salt is widely utilized in the food industry as flavorless gum which enhances viscosity and acts as an emulsifier. It finds application as a thickener for reactive dyestuffs which is useFormule :(C6H7O7)A(C6H7O7)BNaCouleur et forme :White to cream to pale brown or yellowish brown, PowderMasse moléculaire :NaNAlginic acid sodium salt, very low viscosity
CAS :It is a hematologic agent, drug that acts on blood and blood-forming organs and those that affect the hemostatic system. sodium alginate has been used in warp sizing, packing and printing. In printing, it is an ideal kind of material with wide applications in the cotton, wool, silk and synthetic fiFormule :(C6H7O7)A(C6H7O7)BNaCouleur et forme :White to cream to pale brown, PowderMasse moléculaire :NaNSodium alginate
CAS :Degré de pureté :viscosity 300-800mpa.s,80 meshCouleur et forme :SolidMasse moléculaire :NaNAlginic acid sodium salt, high viscosity
CAS :A gelling polysaccharide extracted from giant brown seaweed, useful in viscosity studiesFormule :(C6H7O7)A(C6H7O7)BNaCouleur et forme :Powder, WhiteMasse moléculaire :NaNSodium Alginate
CAS :Alginic acid,its salts and estersFormule :(C6H8NaO6)(C6H7NaO6)n(C6H8NaO7)Couleur et forme :White Yellow PowderSodium alginate
CAS :Sodium alginateDegré de pureté :Ph: 6.0 to 8.0 7.9. viscosity: (Typical Value in Batch COA)Couleur et forme :SolidAlginic acid sodium salt
CAS :Degré de pureté :≥ 99.0%Couleur et forme :White to off-white powder or beige powderMasse moléculaire :-Sodium alginate Biochemica
CAS :Sodium alginate BiochemicaFormule :(C6H7O6Na)nCouleur et forme :Solid-PowderSodium alginate (Viscosity 200±20mpa.s)
CAS :Sodium alginate (Viscosity 200±20mpa.s) is a biochemical reagent that can be used as a biomaterial for life science related research and as a sulfonylation reagent for organic synthesis and drug discovery.Couleur et forme :SolidSodium Alginate
CAS :Formule :C12H14O12·2NanCouleur et forme :White To Off-White SolidMasse moléculaire :[350.23 2*22.99]nSodium alginate
CAS :Sodium alginate natural seaweed polysaccharide with gelling, thickening and stabilizing properties for hydrogel, biomaterial, controlled-release and tissue engineering research.Couleur et forme :Odour SolidAlginic Acid Sodium Salt, Technical Grade
CAS :Applications Alginic Acid Sodium Salt, can be used as a flavorless gum. It is used by the foods industry to increase viscosity and as an emulsifier. It is also used in indigestion tablets and the preparation of dental impressions.
References Raymond C. R., et al.: Adipic Acid, Handbook of Pharmaceutical Excipients, 11 (2009); Augst, A. et al.: Macromol. Bio. 6, 623 (2006); Chen, S. et al.: J. Contorl. Rel., 96, 285 (2004);Formule :(C6H7O6Na)nCouleur et forme :NeatMasse moléculaire :216.12Sodium alginate, low viscosity
CAS :Sodium salt of a polysaccharide obtained from the brown seaweeds (e.g. Laminaria hyperborea, Fucus vesiculosus, Ascophyllum nodosum). The chemical structure consists of blocks of (1,4) linked-β-D-polymannuronic acid (poly M), (1,4) linked-α-L-polyguluronic acid (poly G) and alternating blocks of the two uronic acids (poly MG). Alginates form strong gels with divalent metal cations and the egg box model has been used to describe this form of gelation. The main use for alginate is in textile printing as a thickener in the printing of cottons with reactive dyes. In the food industry it is used as a thickener and gelling agent. Recently, it has been shown that ternary mixtures of Konjac glucomannan, Xanthan gum and Sodium alginate can form a non-covalently linked complex which exhibits enhanced rheological properties of value in, for example, functional foods. The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.Viscosity: min 50 mPa.sCouleur et forme :White Powder
