Cyclodextrines
Les cyclodextrines sont des oligosaccharides cycliques dérivés de l'amidon, connus pour leur structure unique avec un extérieur hydrophile et un intérieur hydrophobe. Cela leur permet de former des complexes hôte-invité avec diverses molécules hydrophobes, améliorant la solubilité et la stabilité. Largement utilisées dans les industries pharmaceutiques, alimentaires et les applications environnementales, nos cyclodextrines chez CymitQuimica sont spécialement adaptées pour l'encapsulation, la livraison de médicaments et l'amélioration des performances des ingrédients actifs dans la recherche et le développement de produits.
187 produits trouvés pour "Cyclodextrines"
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1,1,1-Tris[4-(per-O-methyl-α-cyclodextrin-6-yloxy)phenyl]ethane
Formule :C179H294O90Couleur et forme :White to Almost white powder to crystalMasse moléculaire :3,886.236-Acrylamido-β-cyclodextrin
CAS :Formule :C45H73NO35Degré de pureté :>75.0%(HPLC)Couleur et forme :White to Light yellow powder to crystalMasse moléculaire :1,188.056-Azido-6-deoxy-β-cyclodextrin
CAS :Formule :C42H69N3O34Degré de pureté :>95.0%(HPLC)Couleur et forme :White to Light yellow powder to crystalMasse moléculaire :1,160.00β-Cyclodextrin
CAS :Formule :C42H70O35Degré de pureté :>99.0%(HPLC)Couleur et forme :White powder to crystalineMasse moléculaire :1,134.99β-Cyclodextrin
CAS :Formule :C42H70O35Degré de pureté :>98.0%(HPLC)Couleur et forme :White to Orange to Green powder to crystalMasse moléculaire :1,134.99Trimethyl-β-cyclodextrin
CAS :Formule :C63H112O35Degré de pureté :>98.0%(HPLC)Couleur et forme :White to Almost white powder to crystalMasse moléculaire :1,429.55α-Cyclodextrin
CAS :Formule :C36H60O30Degré de pureté :>98.0%(HPLC)Couleur et forme :White powder to crystalMasse moléculaire :972.85Mono-6-O-(p-toluenesulfonyl)-γ-cyclodextrin
CAS :Formule :C55H86O42SDegré de pureté :>90.0%(HPLC)Couleur et forme :White to Almost white powder to crystalMasse moléculaire :1,451.316-Amino-6-deoxy-β-cyclodextrin
CAS :Formule :C42H71NO34Degré de pureté :>95.0%(T)(HPLC)Couleur et forme :White to Light yellow powder to crystalMasse moléculaire :1,134.00Mono-6-(Fmoc-Gln-OtBu)-β-CD
Formule :C66H96N2O39Degré de pureté :>85.0%(HPLC)Couleur et forme :White to Almost white powder to crystalMasse moléculaire :1,541.475,10,15,20-Tetrakis[4-(per-O-methyl-α-cyclodextrin-6-yloxy)phenyl]porphyrin
Formule :C256H398N4O120Couleur et forme :Orange to Brown to Dark purple powder to crystalMasse moléculaire :5,451.912,2-Bis[4-(per-O-methyl-α-cyclodextrin-6-yloxy)phenyl]propane
Formule :C121H200O60Degré de pureté :min. 98.0 area%(HPLC)Couleur et forme :White to Almost white powder to crystalMasse moléculaire :2,614.875,10,15,20-Tetrakis[3,5-bis(per-O-methyl-α-cyclodextrin-6-yloxy)phenyl]-21H,23H-porphine
Formule :C468H766N4O240Couleur et forme :Purple to Dark purple to Brown powder to crystalMasse moléculaire :10,289.06(2AS,3AS)-3A-Amino-3A-deoxy-β-cyclodextrin
CAS :Formule :C42H71NO34Degré de pureté :>95.0%(HPLC)Couleur et forme :White to Almost white powder to crystalMasse moléculaire :1,134.003A-Amino-3A-deoxy-(2AS,3AS)-α-cyclodextrin
CAS :Formule :C36H61NO29Degré de pureté :>90.0%(HPLC)Couleur et forme :White to Almost white powder to crystalMasse moléculaire :971.86Methyl-β-cyclodextrin (mixture of several Methylated)
CAS :Couleur et forme :White to Light yellow to Light red powder to crystalMono-6-O-(p-toluenesulfonyl)-α-cyclodextrin
CAS :Formule :C43H66O32SDegré de pureté :>85.0%(HPLC)Couleur et forme :White to Almost white powder to crystalMasse moléculaire :1,127.03γ-Cyclodextrin
CAS :Formule :C48H80O40Degré de pureté :>99.0%(HPLC)Couleur et forme :White powder to crystalMasse moléculaire :1,297.13β-Cyclodextrin
CAS :Formule :C42H70O35Degré de pureté :98%Couleur et forme :SolidMasse moléculaire :1134.9842Ref: IN-DA00ICO9
10kgÀ demander20kgÀ demander25g22,00€50g24,00€100g26,00€250g34,00€500g46,00€1kg61,00€5kg153,00€Mono-2-O-(p-toluenesulfonyl)-γ-cyclodextrin
CAS :Formule :C55H86O42SDegré de pureté :>95.0%(HPLC)Masse moléculaire :1451.3111Mono-6-O-(p-toluenesulfonyl)-α-cyclodextrin
CAS :Formule :C43H66O32SDegré de pureté :85.0%Couleur et forme :SolidMasse moléculaire :1127.0299Triacetyl-β-cyclodextrin
CAS :Formule :C84H112O56Degré de pureté :97%Couleur et forme :SolidMasse moléculaire :2017.7545Trimethyl-β-cyclodextrin
CAS :Formule :C63H112O35Degré de pureté :97%Couleur et forme :SolidMasse moléculaire :1429.5424β-Cyclodextrin, 2-hydroxypropyl ethers
CAS :Formule :C63H112O42Degré de pureté :98%Couleur et forme :SolidMasse moléculaire :1541.5382Ref: IN-DA000Y45
10gÀ demander25g20,00€50g28,00€100g30,00€250g53,00€500g65,00€1kg114,00€5kg271,00€10kg787,00€20kg1.446,00€25kg1.575,00€Mono-6-O-(p-toluenesulfonyl)-γ-cyclodextrin
CAS :Formule :C55H86O42SDegré de pureté :90.0%Couleur et forme :SolidMasse moléculaire :1451.3111Sugammadex
CAS :Formule :C72H112NaO48S8Degré de pureté :97%Couleur et forme :SolidMasse moléculaire :2025.1406a-Cyclodextrin
CAS :Formule :C36H60O30Degré de pureté :97%Couleur et forme :SolidMasse moléculaire :972.8436Mono-6-O-(p-toluenesulfonyl)-β-cyclodextrin
CAS :Formule :C49H76O37SDegré de pureté :95%Couleur et forme :SolidMasse moléculaire :1289.1705Mono-2-O-(p-toluenesulfonyl)-β-cyclodextrin
CAS :Formule :C49H76O37SDegré de pureté :97.0%Couleur et forme :SolidMasse moléculaire :1289.1705γ-Cyclodextrin
CAS :Formule :C48H80O40Degré de pureté :98%Couleur et forme :SolidMasse moléculaire :1297.1248Ref: IN-DA003AAV
5kgÀ demander10kgÀ demander25kgÀ demander5g25,00€10g28,00€25g36,00€50g53,00€100g61,00€250g111,00€500g163,00€2,6-Di-O-methyl-β-cyclodextrin
CAS :Formule :C56H98O35Degré de pureté :98%Couleur et forme :SolidMasse moléculaire :1331.3563β-Cyclodextrin, 6A-amino-6A-deoxy-
CAS :Formule :C42H71NO34Degré de pureté :98%Couleur et forme :SolidMasse moléculaire :1133.99946A-Azido-6A-Deoxy-Β-Cyclodextrin
CAS :Formule :C42H69N3O34Degré de pureté :85%Couleur et forme :SolidMasse moléculaire :1159.9970β-Cyclodextrin, methyl ethers
CAS :Formule :C10H21O5Degré de pureté :98%Couleur et forme :SolidMasse moléculaire :221.2707Ref: IN-DA000Y44
250gÀ demander1g26,00€5g27,00€10g30,00€25g51,00€50g71,00€100g121,00€500g312,00€3kg1.393,00€Mono-2-o-(p-toluenesulfonyl)-α-cyclodextrin
CAS :Formule :C43H66O32SDegré de pureté :98.0%Masse moléculaire :1127.0299Triacetyl-β-cyclodextrin
CAS :Formule :C84H112O56Degré de pureté :>97.0%(HPLC)Couleur et forme :White powder to crystalMasse moléculaire :2,017.76Sugammadex Sodium
CAS :Formule :C72H104Na8O48S8Degré de pureté :>95.0%(HPLC)Couleur et forme :White to Light yellow powder to crystalMasse moléculaire :2,177.972-Hydroxypropyl-β-cyclodextrin
CAS :Produit contrôléApplications 2-Hydroxypropyl-β-cyclodextrin (HBC) is a widely used modified cyclodextrin, the lipophilic cavity formed by 7 glucose units. Drug solubility in water is greatly enhanced by complexing with 2-Hydroxypropyl-β-cyclodextrin. The number of 2-hydroxypropyl ranges from 5 to 14.
References Pitha, J. et al.: Int. J. Pharmacol., 29, 73 (1986); Frijink, H.W. et al.: Pharm. Res., 8, 380 (1991);Formule :(C6H10O5)n(C3H6O)Couleur et forme :Neat6-O-Sulfo-β-cyclodextrin sodium
CAS :This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.Formule :C42H63Na7O56S7Degré de pureté :(%) Min. 95%Couleur et forme :PowderMasse moléculaire :1,849.31 g/molMethyl-β-cyclodextrin - 7 to 14 degree of substitution
CAS :This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.
Formule :C56H98O35Couleur et forme :PowderMasse moléculaire :1,331.36 g/molHeptakis-(6-azido-6-deoxy)-b-cyclodextrin
CAS :This beta-cyclodextrin (β-CD) derivative is an azido-functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.Formule :C42H63N21O28Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :1,310.07 g/mol2,6-di-n-pentyl-γ-cyclodextrin
2,6-di-n-pentyl-gamma-cyclodextrin is a glycosylation reagent that is used in the synthesis of oligosaccharides and polysaccharides. It has been used to synthesize an anti-inflammatory agent for the treatment of inflammatory bowel disease. This compound can be modified by Click chemistry, which allows for the attachment of different molecules to its surface. 2,6-di-n-pentyl-gamma-cyclodextrin is also a fluorinated compound with CAS number 689069-46-2.Formule :C128H240O40Degré de pureté :Min. 95%Masse moléculaire :2,419.25 g/mol2,3-Di-O-acetyl-6-deoxy-γ-cyclodextrin
This gamma-cyclodextrin (γ-CD) derivative is a modified cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.Formule :C80H112O48Degré de pureté :Min. 95%Masse moléculaire :1,841.72 g/molgamma-Cyclodextrin
CAS :Gamma-cyclodextrin (and its hydrated form) is a cyclic oligosaccharide with 8 D-glucose residues which are α-1,4-linked. Gamma-cyclodextrin is used in the food industry to encapsulate flavors and fragrances. Gamma-cyclodextrin can improve the bioavailability of compounds with low water solubility, such as Coenzyme Q10, which has been used in nutraceuticals. Its cavity size, larger than α- and β-cyclodextrins, allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.Formule :C48H80O40Degré de pureté :Min. 98 Area-%Couleur et forme :White PowderMasse moléculaire :1,297.12 g/mol2,3-Di-O-benzyl-b-cyclodextrin
This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.Formule :C140H154O35Degré de pureté :Min. 95%Masse moléculaire :2,396.7 g/mol
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![5,10,15,20-Tetrakis[4-(per-O-methyl-α-cyclodextrin-6-yloxy)phenyl]porphyrin](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3B%2Fthumb-webp%2FT2451.webp&w=3840&q=75)
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![5,10,15,20-Tetrakis[3,5-bis(per-O-methyl-α-cyclodextrin-6-yloxy)phenyl]-21H,23H-porphine](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3B%2Fthumb-webp%2FT2452.webp&w=3840&q=75)
