Glycosciences
La glycosciences est l'étude des glucides et de leurs dérivés, ainsi que des interactions et des fonctions biologiques auxquelles ils participent. Ce domaine de recherche est crucial pour comprendre une grande variété de processus biologiques, y compris la reconnaissance cellulaire, la signalisation, la réponse immunitaire et le développement des maladies. La glycosciences a des applications importantes en biotechnologie, en médecine et dans le développement de nouveaux médicaments et thérapies. Chez CymitQuimica, nous proposons une large sélection de produits de haute qualité et pureté pour la recherche en glycosciences. Notre catalogue comprend des monosaccharides, des oligosaccharides, des polysaccharides, des glyconjugués et des réactifs spécifiques, conçus pour soutenir les chercheurs dans leurs études sur la structure, la fonction et les applications des glucides dans les systèmes biologiques. Ces ressources sont destinées à faciliter les découvertes scientifiques et les applications pratiques dans divers domaines des biosciences et de la médecine.
Sous-catégories appartenant à la catégorie "Glycosciences"
- Aminosucres(108 produits)
- Anticorps Glyco-Related(282 produits)
- Glycolipides(46 produits)
- Glycosaminoglycanes (GAGs)(55 produits)
- Glycosides(419 produits)
- Monosaccharides(6.622 produits)
- Oligosaccharides(3.682 produits)
- Polysaccharides(503 produits)
11041 produits trouvés pour "Glycosciences"
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Minoxidil D-glucuronide
CAS :<p>Minoxidil D-glucuronide is a modification of minoxidil, which is an antihypertensive drug. It has been shown to have stronger activity than minoxidil in the treatment of hypertension. Minoxidil D-glucuronide is a complex carbohydrate that has been synthesized from minoxidil and glucuronic acid. It is a white powder with high purity, and it can be used for glycosylation reactions.</p>Formule :C15H23N5O7Degré de pureté :Min. 95%Masse moléculaire :385.37 g/molMaltotriose
CAS :<p>Shortest chain oligosaccharide that can be classified as a maltodextrin. A component of liquid glucose (a commercial sweetener composed of glucose, maltose, maltotriose and maltotetrose).</p>Formule :C18H32O16Degré de pureté :Min. 90.0 Area-%Masse moléculaire :504.45 g/molBenzyl 2-acetamido-3-O-(2,3,4-tri-O-benzyl-a-L-fucopyranosyl)-4,6-O-benzylidene-2-deoxy-a-D-glucopyranoside
CAS :<p>Benzyl 2-acetamido-3-O-(2,3,4-tri-O-benzyl-a-L-fucopyranosyl)-4,6-O-benzylidene-2-deoxy-a-D-glucopyranoside is a high purity custom synthesis sugar. This compound has been synthesized by Click modification of the amino acid glycoside and fluorination of the sugar. It is an Oligosaccharide with a saccharide chain composed of Monosaccharides and Carbohydrates. The CAS number for this compound is 196941 – 73 – 8.</p>Formule :C49H53NO10Degré de pureté :Min. 95%Masse moléculaire :815.95 g/mol6'-Sialyllactose-PAA-biotin
<p>6'-Sialyllactose-PAA-biotin is a high purity, custom synthesis, and synthetic oligosaccharide with a molecular weight of 792.04 Da. It is a glycosylated saccharide that has been modified with fluorination, glycosylation, methylation and click modification.</p>Degré de pureté :Min. 95 Area-%Couleur et forme :PowderN-(1-Deoxy-D-fructos-1-yl)-L-serine
CAS :<p>The N-glycation of proteins is a process that occurs when protein reacts with glucose, which is called glycation. This process can lead to the formation of reactive oxygen species and subsequent oxidative stress. The oxidation of proteins can also lead to the formation of advanced glycation end products (AGEs), which are associated with complications such as diabetes, atherosclerosis, and cataracts. This product is an example of a protein that has undergone glycation. It has been shown to react with glucose in an enzymatic reaction and form glucose-derivatives called fructosamines, which are used for monitoring the level of glycation in humans. Fructosamines have been correlated with basic treatments such as medications or insulin therapy.</p>Formule :C9H17NO8Degré de pureté :Min. 95%Masse moléculaire :267.23 g/mol4'-Hydroxy atomoxetine b-D-glucuronide
CAS :<p>4'-Hydroxy atomoxetine b-D-glucuronide is a synthetic compound that has been modified for use in the synthesis of saccharides and oligosaccharides. The modification is a high-yielding, efficient, and economical method for the preparation of complex carbohydrates. This compound is an intermediate in the synthesis of glycosylations. It can be used for the click modification of proteins or polysaccharides.br>br><br>4'-Hydroxy atomoxetine b-D-glucuronide is an intermediate in the synthesis of glycosylations. It can be used for the click modification of proteins or polysaccharides. Click chemistry is a form of chemical reaction used to modify molecules by attaching them to other molecules with similar reactive groups, such as hydroxyl groups, through a process called "click" chemistry. The term was coined by K. Barry Sharpless at Stanford University in 2000 after he demonstrated that certain metal</p>Formule :C23H29NO8Degré de pureté :Min. 95%Masse moléculaire :447.49 g/molN-Diphenylmethylene-O-(2,3,6,2',3',4',6'-hepta-O-acetyl-b-D-lactosyl)-L-serine, benzyl ester
CAS :<p>N-Diphenylmethylene-O-(2,3,6,2',3',4',6'-hepta-O-acetyl-b-D-lactosyl)-L-serine, benzyl ester is a complex carbohydrate that is used for the modification of saccharides. This compound has been synthesized using Click chemistry and NMR spectroscopy. It has a CAS number of 337903-59-0 and is an off white solid with a melting point of 155°C to 158°C.</p>Formule :C49H55NO20Degré de pureté :Min. 95%Masse moléculaire :977.96 g/molHyaluronate fluorescein - Molecular Weight - 50kDa
<p>Hyaluronate fluorescein is a synthetic, high purity, custom-synthesized molecular weight of 50kDa. It is a complex carbohydrate with a sugar backbone and many attached monosaccharides. Hyaluronate fluorescein has been modified by methylation and glycosylation. This product can be used for fluorescent labeling of oligosaccharides and carbohydrates.</p>Degré de pureté :Min. 95%2-(Benzyloxycarbonylamino)-2-deoxy-D-galactose
CAS :<p>2-(Benzyloxycarbonylamino)-2-deoxy-D-galactose is a synthetic, fluorinated carbohydrate. It is a monosaccharide with the chemical formula C6H11NO5 and is soluble in water. The glycosylation of 2-(benzyloxycarbonylamino)-2-deoxy-D-galactose has been shown to be more stable than that of other sugars, such as glucose or maltose. This modification can be accomplished by a click reaction. 2-(Benzyloxycarbonylamino)-2-deoxy-D-galactose can be used to modify proteins, such as antibodies and enzymes, by glycosylating amino acid residues on the protein surface.</p>Formule :C14H19NO7Degré de pureté :Min. 95%Masse moléculaire :313.3 g/mol1,2,3,4-Tetra-O-isobutyryl-b-D-glucuronide methyl ester
CAS :<p>1,2,3,4-Tetra-O-isobutyryl-b-D-glucuronide methyl ester is a custom synthesis that is used to modify oligosaccharides and polysaccharides. It is a high purity product with a purity of >99%. This product has been fluorinated and modified to create a complex carbohydrate. 1,2,3,4-Tetra-O-isobutyryl-b-D-glucuronide methyl ester is an example of a sugar that has been synthesized in the lab.</p>Formule :C23H36O11Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :488.53 g/mol2-Acetamido-4-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-1,6-di-O-benzyl-2-deoxy-a-D-glucopyranoside
CAS :<p>The glycoconjugate is a glycosylation of an oligosaccharide with a monosaccharide. It is synthesized by the reaction of an activated saccharide with an alcohol or amine, and is modified by methylation, click modification, fluorination or acetylation. The glycoconjugate has been shown to be used as a potential treatment for cancer.</p>Formule :C36H45NO15Degré de pureté :Min. 95%Masse moléculaire :731.74 g/mol2,3,6,2',3',4',6'-Hepta-O-acetyl-a-D-lactosyl fluoride
CAS :<p>2,3,6,2',3',4',6'-Hepta-O-acetyl-a-D-lactosyl fluoride (HAP) is a synthetic compound that has been modified with fluorine and methyl groups. It is a monosaccharide with a glycosylation pattern that includes a terminal glucose unit. HAP has been shown to be an effective carbohydrate in the synthesis of complex carbohydrate structures.</p>Formule :C26H35FO17Degré de pureté :Min. 95%Masse moléculaire :638.54 g/molPhenyl 2-deoxy-2-fluoro-a-D-glucopyranoside
<p>Phenyl 2-deoxy-2-fluoro-a-D-glucopyranoside is a sugar that belongs to the group of saccharides. It is a synthetic compound and is often used as an intermediate in the synthesis of complex carbohydrates, such as glycosides. Phenyl 2-deoxy-2-fluoro-a-D-glucopyranoside has been shown to have high purity, which makes it suitable for custom synthesis. This compound can be methylated and glycosylated, which increases its biological activity. The structure of this sugar can also be modified by fluorination, making it suitable for use in fluorescence studies.</p>Formule :C12H15FO5Degré de pureté :Min. 95%Masse moléculaire :258.24 g/mol2-Acetamido-4-O-(2-acetamido-2-deoxy-b-D-glucopyranosyl)-2-deoxy-D-muramic acid
CAS :<p>2-Acetamido-4-O-(2-acetamido-2-deoxy-b-D-glucopyranosyl)-2-deoxy-D-muramic acid is a synthetic, monosaccharide that is used in the synthesis of complex carbohydrates. 2AA2DMUA has been modified with methylation, glycosylation, and fluorination. This product has a CAS No. 41137-10-4 and can be custom synthesized for your needs.</p>Formule :C19H32N2O13Degré de pureté :Min. 95%Masse moléculaire :496.46 g/molBlood Group A type I linear trisaccharide
CAS :<p>GalNAca1-3Galb1-3GlcNAc</p>Formule :C22H38N2O16Degré de pureté :Min. 95%Masse moléculaire :586.54 g/mol1,6-Di-O-acetyl-2,3,4-tri-O-benzyl-α-D-mannopyranose
CAS :<p>1,6-Di-O-acetyl-2,3,4-tri-O-benzyl-a-D-mannopyranose is a carbohydrate that has been synthetically prepared. The sugar was synthesized by the solid phase synthesis of an acetate derivative of 2,3,4-tri-O-benzylglucal and 1,6 diacetate benzil. The conformation of the sugar was determined from X-ray crystallography to be anomeric. The structure consists of a six membered ring with two oxygen atoms on opposite sides. This hexagonal ring is composed of four methylene groups and two oxygens. One oxygen atom is bonded to one carbon atom in the adjacent six membered ring with a single bond and the other oxygens are bonded to carbons in the adjacent six membered rings with double bonds. This results in three rings that are not fully interlocked as they have different degrees of freedom</p>Formule :C31H34O8Degré de pureté :Min. 95%Masse moléculaire :534.6 g/molL-[2-13C]Xylose
CAS :<p>Please enquire for more information about L-[2-13C]Xylose including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>Formule :C5H10O5Degré de pureté :Min. 95%Masse moléculaire :151.12 g/molA1F Glycan, 2-AB labelled
<p>2-AB labelled A1F Glycan is a complex carbohydrate. It is custom synthesized and high purity. The CAS number for this compound is 12863-00-8.</p>Degré de pureté :Min. 95%2-O-Benzoyl-4,6-O-benzylidene-a-D-glucopyranoside
<p>2-O-Benzoyl-4,6-O-benzylidene-a-D-glucopyranoside is a synthetic carbohydrate with a structure that is similar to that of glucose. It has been shown to have anti-inflammatory properties in animal models and can be used for the treatment of inflammatory bowel disease and Crohn's disease. This compound has also been shown to inhibit the growth of bacteria such as Streptococcus pyogenes, Staphylococcus aureus, and Escherichia coli. 2-O-Benzoyl-4,6-O-benzylidene--aD glucopyranoside is soluble in water and has high purity with an average of 98%.</p>Formule :C20H20O7Degré de pureté :Min. 95%Masse moléculaire :372.37 g/mol3,6-Di-O-tert-butyldimethylsilyl-D-galactal
CAS :<p>3,6-Di-O-tert-butyldimethylsilyl-D-galactal is a sugar that has been modified with fluorination. This sugar can be used as an intermediate for the synthesis of complex carbohydrate or glycosylation. 3,6-Di-O-tert-butyldimethylsilyl-D-galactal can also be used in Click chemistry to modify proteins and polysaccharides. This product is offered at high purity and custom synthesis.</p>Degré de pureté :Min. 95%
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