Glycosciences
La glycosciences est l'étude des glucides et de leurs dérivés, ainsi que des interactions et des fonctions biologiques auxquelles ils participent. Ce domaine de recherche est crucial pour comprendre une grande variété de processus biologiques, y compris la reconnaissance cellulaire, la signalisation, la réponse immunitaire et le développement des maladies. La glycosciences a des applications importantes en biotechnologie, en médecine et dans le développement de nouveaux médicaments et thérapies. Chez CymitQuimica, nous proposons une large sélection de produits de haute qualité et pureté pour la recherche en glycosciences. Notre catalogue comprend des monosaccharides, des oligosaccharides, des polysaccharides, des glyconjugués et des réactifs spécifiques, conçus pour soutenir les chercheurs dans leurs études sur la structure, la fonction et les applications des glucides dans les systèmes biologiques. Ces ressources sont destinées à faciliter les découvertes scientifiques et les applications pratiques dans divers domaines des biosciences et de la médecine.
Sous-catégories appartenant à la catégorie "Glycosciences"
- Aminosucres(108 produits)
- Anticorps Glyco-Related(284 produits)
- Glycolipides(46 produits)
- Glycosaminoglycanes (GAGs)(55 produits)
- Glycosides(419 produits)
- Monosaccharides(6.622 produits)
- Oligosaccharides(3.701 produits)
- Polysaccharides(505 produits)
11034 produits trouvés pour "Glycosciences"
Trier par
Degré de pureté (%)
0
100
|
0
|
50
|
90
|
95
|
100
UDP-3-O-(R-3-hydroxydecanoyl)-GlcNAc sodium salt
CAS :Substrate for UDP-3-O-acyl-GlcNAc deacetylase
Formule :C27H43N3O19P2·xNaDegré de pureté :Min. 90 Area-%Couleur et forme :White Off-White Solidified MassMasse moléculaire :777.6 g/mol4-Formylphenyl b-D-allopyranoside
CAS :4-Formylphenyl b-D-allopyranoside is a natural drug that has been shown to have biological properties. It has shown to inhibit the transcriptional regulation of genes via the matrix effect and p-hydroxybenzoic acid, which may be due to its ability to form stable complexes with DNA. The stability of these complexes may be due in part to their interaction with the surface methodology. 4-Formylphenyl b-D-allopyranoside has also been shown to increase locomotor activity in mice, as well as inducing secretion from gland cells in human serum.Formule :C13H16O7Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :284.26 g/mol3,4:5,6-Di-O-Isopropylidene-2-O-tert.butyldimethylsilyl-L-idose
3,4:5,6-Di-O-isopropylidene-2-O-tert.butyldimethylsilyl-L-idose is a custom synthesis that is used in the synthesis of oligosaccharides and polysaccharides. It is also used for glycosylation reactions and click chemistry modifications. 3,4:5,6-Di-O-isopropylidene-2-O-tert.butyldimethylsilyl L -idose has CAS No. 53762–04–2 and a sugar type of carbohydrate. This product is a high purity with 98% or greater purity.Degré de pureté :Min. 95%β-L-Fucopyranosylamine
CAS :B-L-Fucopyranosylamine is a Custom synthesis, Modification, Fluorination, Methylation, Monosaccharide, Synthetic, Click modification, Oligosaccharide, saccharide, Glycosylation. It has CAS No. 103419-79-0 and Carbohydrate.Formule :C6H13NO4Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :163.17 g/mol2,3,6,2',3',4',6'-Hepta-O-acetyl-a-D-lactosyl bromide
CAS :2,3,6,2',3',4',6'-Hepta-O-acetyl-a-D-lactosyl bromide is a chemical substance that absorbs infrared radiation and reflects light. It is used as an infrared reflector in India to improve the efficiency of solar panels.Formule :C26H35BrO17Couleur et forme :White Off-White PowderMasse moléculaire :699.45 g/molCarboxymethyl cellulose sodium - Viscosity 1000 - 1300 mPa·s
CAS :Carboxymethyl cellulose is used in food as a viscosity modifier, thickener, to stabilise emulsions and are found in gluten-free and reduced-fat products. It is also a constituent of toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing, and various paper products. In laundry detergents, it is used as a soil suspension polymer. It is also used in pharmaceuticals as a thickening agent and in the oil-drilling industry as a viscosity modifier and water-retaining agent.Degré de pureté :Min. 95%Couleur et forme :White Powder5-O-Benzoyl-1,2-di-O-isopropylidene-3-O-methyl-a-D-ribofuranose
CAS :5-O-Benzoyl-1,2-di-O-isopropylidene-3-O-methyl-aDribofuranose is a carbohydrate that is used in the synthesis of oligosaccharides and polysaccharides. It is an important component of many natural products, including glycoproteins and glycosphingolipids. 5-O-Benzoyl-1,2-di-(O)isopropylidene-(3) O -methyla Dribofuranose is a synthetic carbohydrate that can be custom synthesized to meet your desired specifications. This product has been modified by methylation and glycosylation to increase the purity and quality of this product.Degré de pureté :Min. 95%(3S, 4S, 5R) -Dihydro- 4, 5- bis(phenylmethoxy) -2(3H) - furanone
This product is a modification of the natural compound (3S, 4S, 5R) -Dihydro-4,5-bis(phenylmethoxy)-2(3H)-furanone. It is an oligosaccharide that is composed of three monosaccharides. This product has been synthesized and modified to have high purity and no detectable contaminants. The CAS number for this product is 120548-06-1. This product can be used in the synthesis of complex carbohydrates. It also can be methylated, glycosylated, or polysaccharided with other sugars such as galactose, glucose, or maltose. This product has been fluorinated to increase its solubility in organic solvents. It is a saccharide that contains one carbon atom and five hydrogen atoms per molecule.Degré de pureté :Min. 95%scyllo-Inositol
CAS :Scyllo-inositol is a sugar alcohol that is an effective inhibitor of inositol monophosphatase and phosphatidylinositol-4,5-bisphosphate 3-kinase. It has been shown to inhibit the activity of these enzymes in a model system, which may be due to its structural similarity to inositol. Scyllo-inositol has also been shown to have physiological effects on cell lysis and metabolic disorders. The inhibitory properties of scyllo-inositol have been evaluated using microdialysis probes and x-ray crystal structures.Formule :C6H12O6Degré de pureté :Min. 98 Area-%Couleur et forme :White Off-White PowderMasse moléculaire :180.16 g/mol4-O-(2-Acetamido-2-deoxy-a-D-glucopyranosyl)-D-galactopyranose
CAS :4-O-(2-Acetamido-2-deoxy-a-D-glucopyranosyl)-D-galactopyranose is a disaccharide that contains two acetamido groups. It is an acceptor for the receptor activity and has been shown to have biological properties. This compound can be synthesized using lactam and glycosylation with the use of sodium cyanoborohydride. 4-O-(2-Acetamido-2-deoxy-a-D-glucopyranosyl)-D-galactopyranose can also be used in the synthesis of oligosaccharides, which are important for cellular function. 4O-(2 Acetamido 2 deoxy a D glucopyranosyl) D galactopyranose shows high affinity for pertussis bacteria and bordetella pertussis. It binds to the surface of these bacteria,
Formule :C14H25NO11Degré de pureté :Min. 95 Area-%Couleur et forme :PowderMasse moléculaire :383.35 g/molHeptakis-(6-azido-6-deoxy)-b-cyclodextrin
CAS :This beta-cyclodextrin (β-CD) derivative is an azido-functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.Formule :C42H63N21O28Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :1,310.07 g/mol7-(2-(2-((N-2-Deoxy-acetamido-β-D-glucopyranosyl)-(N-methyl)-aminooxy)ethoxy)ethoxy)-naphthalene-1,3-disulfonate
CAS :7-(2-(2-((N-2-Deoxy-acetamido-beta-D-glucopyranosyl)-(N-methyl)-aminooxy)ethoxy)ethoxy)-naphthalene-1,3-disulfonate is a synthetic compound that can be custom synthesized. It has been specifically designed for the modification of complex carbohydrates by click chemistry. The binding site of 7-(2-(2-((N-2-Deoxy-acetamido-beta-D-glucopyranosyl)-(N-methyl)-aminooxy)ethoxy)ethoxy)-naphthalene 1,3 disulfonate is the anomeric carbon of the sugar moiety. This compound has a CAS number of 2365081–65–6 and can be used in many different applications including glycosylation, oligosaccharide synthesis, and methylation.Formule :C23H32N2O14S2Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :624.64 g/mol3'-Sialyl Lewis X 16-sp - biotin
3'-Sialyl Lewis X 16-sp - biotin is a modified oligosaccharide that is synthesized by the addition of a sialic acid residue to the terminal position of the carbohydrate. This product has a CAS number and can be custom synthesized to meet specific customer requirements. 3'-Sialyl Lewis X 16-sp - biotin is an important glycosylation site for many proteins, including CD45 and CD47, which are present in erythrocytes and leukocytes respectively. It is also used as an important substrate for methylation reactions due to its susceptibility to S-adenosyl methionine. 3'-Sialyl Lewis X 16-sp - biotin is soluble in water and has a high purity. The structure of this oligosaccharide includes a complex carbohydrate composed of mono-, di-, tri-, tetra-, penta-, hexa-, hepta-, octa-, nona-, deca-sacFormule :C56H95N7O26SDegré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :1,314.45 g/molNGA3 N-Glycan
CAS :NGA3 N-Glycan is a high purity, custom synthesis, sugar-containing glycoprotein. It is synthesized by Click modification of the glycopeptide backbone with a fluorinated amino acid and then glycosylated with an acetylated sugar. The acetylation of the sugar allows for selective labeling of the glycan. This product can be used in research applications such as Fluorination, Glycosylation, Synthetic, Methylation, Modification and Carbohydrate. It has CAS No. 110387-63-8 and is available in both Monosaccharide and Oligosaccharide form.Formule :C58H97N5O41Degré de pureté :Min. 90 Area-%Couleur et forme :PowderMasse moléculaire :1,520.4 g/molHyaluronate fluorescein - MW - 800kDa
Hyaluronic acid, a polysaccharide with alternating β (1,3) glucuronide and β (1,4) glucosamine residues labelled with 5-amino-fluorescein gives a yellow fibrous product, which is soluble in both water and electrolytes. Fluorescein-labelled hyaluronic acid can be used as a probe to follow the fate of hyaluronan in vitro and greatly enhances the visualisation of the permeation of substrates through skin and other tissues. Other applications of fluorescein-labelled hyaluronic acid have been reported in cancer research.Degré de pureté :(%) Min. 95%Couleur et forme :Yellow Orange Powder3,5-((R)-Benzylidene)-6-deoxy-L-glucono-1,4-lactone
3,5-((R)-Benzylidene)-6-deoxy-L-glucono-1,4-lactone is a synthesized sugar that can be modified to include fluorination, glycosylation, methylation and other modifications. It is an oligosaccharide with a saccharide backbone made up of glucose units. The monosaccharides are galactose and glucuronic acid. 3,5-(R) Benzylidene)-6-deoxy-L-glucono-1,4-lactone is used in the synthesis of complex carbohydrates for research purposes.Degré de pureté :Min. 95%1-O-Acetyl-a-D-galactopyranose - min 90% α
CAS :1-O-Acetyl-a-D-galactopyranose is a carbohydrate that is synthesized from D-galactose and acetyl chloride. It's an Oligosaccharide, Polysaccharide, or Modification to saccharides that are found in nature. This product can be modified with methylation, glycosylation, or carbocationic reactions. 1-O-acetyl-a-D-galactopyranose is used for click chemistry reactions and has a CAS number of 496924551.Formule :C8H14O7Degré de pureté :Min. 95%Masse moléculaire :222.19 g/mol2-Methoxycarbonylphenyl 2-acetamido-2-deoxy-β-D-glucopyranoside
CAS :2-Methoxycarbonylphenyl 2-acetamido-2-deoxy-b-D-glucopyranoside is a fluorinated monosaccharide that can be used as a glycosylation and polysaccharide modification agent. It has been shown to be useful for the synthesis of complex carbohydrates. This product is available in high purity, custom synthesis, and CAS No. 1093406-94-0.Formule :C16H21NO8Degré de pureté :Min. 95%Masse moléculaire :355.34 g/molMethyl 2, 3- anhydro- 4, 6- O- [(R) - benzylidene] -a- D- allopyranoside
CAS :Methyl 2, 3-anhydro-4, 6-O-[(R)-benzylidene]-a-D-allopyranoside is a glycosylation product of methyl 4, 6-O-[(R)-benzylidene]-a-D-allopyranoside. It is a complex carbohydrate that is fluorinated and saccharified. Methyl 2, 3-anhydro-4, 6-(R)-benzylidene]-a-D-allopyranoside is custom synthesized to high purity and quality.Degré de pureté :Min. 95%4-O-(β-D-Glucopyranosyl)-α-D-thioglucopyranose
4-O-(b-D-Glucopyranosyl)-a-D-thioglucopyranose is a synthetic sugar that is used in the synthesis of glycosides and carbohydrates. This product is available as a custom synthesis, but can also be found in the form of an oligosaccharide or monosaccharide. It has a high purity and can be used to produce fluorinated sugars.Formule :C12H22O10SDegré de pureté :Min. 95%Masse moléculaire :358.36 g/mol1,6-Anhydro-3,4-O-isopropylidene-b-D-galactopyranose
CAS :1,6-Anhydro-3,4-O-isopropylidene-b-D-galactopyranose is a custom synthesis of a complex carbohydrate that has been modified with methylation and glycosylation. It is a saccharide with the CAS number 52579-97-2. This product is highly pure and can be fluorinated for synthesizing other sugars or carbohydrates. The purity of this product is greater than 98%.Formule :C9H14O5Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :202.2 g/mol6- Deoxy- 3, 5- O- [(R) - benzylidene] - L- mannonic acid g- lactone
CAS :6-Deoxy-3,5-O-[(R)-benzylidene]-L-mannonic acid g-lactone is a complex carbohydrate that belongs to the group of polysaccharides. It can be modified by methylation and fluorination. 6-Deoxy-3,5-O-[(R)-benzylidene]-L-mannonic acid g-lactone is an active ingredient in a custom synthesis. Its purity is high and it has been synthesized with a Click modification. 6DMAgL has a CAS number of 322726-60-3 and can be manufactured in any form.Degré de pureté :Min. 95%Ducheside A pentaacetate
Ducheside A pentaacetate is a fluorescent sugar that can be used as a fluorescent probe to study the glycosylation of proteins. This compound has been shown to be effective in inhibiting the growth of Gram-positive bacteria such as Mycobacterium tuberculosis, Clostridium perfringens, and Streptococcus pyogenes. Ducheside A pentaacetate is synthesized from duchesidin I and an acetyl group, which is then fluorinated with N-fluorobenzenesulfonamide. The product can be modified through methylation or click chemistry reactions. Ducheside A pentaacetate is soluble in water and has a molecular weight of 585.5 g/mol. It has CAS number 314965-07-8 and purity greater than 99%.Degré de pureté :Min. 95%1,2-Dideoxy-D-ribofuranose
CAS :Precursor for the preparation of abasic nucleoside analoguesFormule :C5H10O3Degré de pureté :Min. 98 Area-%Couleur et forme :Clear LiquidMasse moléculaire :118.13 g/molPhenyl 3-O-Allyl-2,4,6-tri-O-benzyl-b-D-thiogalactopyranoside
CAS :Phenyl 3-O-Allyl-2,4,6-tri-O-benzyl-b-D-thiogalactopyranoside (PTAG) is a modified glycosylated monosaccharide which has been synthesized by the Click Reaction. The synthesis of PTAG was achieved by the reaction between 2,3,4,6-tetra O-benzyl bD thiogalactopyranose and benzylic alcohol. PTAG is an oligosaccharide with a molecular weight of 1,000 Da and consists of six glucopyranose units. It can be used as a building block in the synthesis of complex carbohydrates.
Formule :C36H38O5SDegré de pureté :Min. 95%Couleur et forme :White Off-White PowderMasse moléculaire :582.75 g/mol3-O-(2-Acetamido-2-deoxy-a-D-galactopyranosyl)-D-galactopyranose
CAS :3-O-(2-Acetamido-2-deoxy-a-D-galactopyranosyl)-D-galactopyranose is an endothelial cell growth factor that is generated by the enzymatic activity of galactosyltransferase. It binds to lectin, glycan, and monoclonal antibodies. This molecule has been shown to have biological properties that are related to cancer and immunology. 3-O-(2-Acetamido-2-deoxy-a-D-galactopyranosyl)-D-galactopyranose may be used as a glycolipid marker in blood group typing and in the detection of cervical cancer cells.Formule :C14H25NO11Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :383.33 g/mol6-Deoxy-3,5-O-benzylidene-D-gulonolactone
6-Deoxy-3,5-O-benzylidene-D-gulonolactone is a Methylated Oligosaccharide that is custom synthesized for your needs. It has CAS No. and is available in high purity with a Click modification to the sugar as well as Fluorination. This product is also a Carbohydrate, which is a Polysaccharide and Saccharide that can be used in many applications such as medical research, food production, or industrial processes. 6-Deoxy-3,5-O-benzylidene-D-gulonolactone is made from Monosaccharides and Sugars and can be modified to meet your needs.Degré de pureté :Min. 95%N-Hexanoyl-D-glucosamine
CAS :N-Hexanoyl-D-glucosamine is a hexose sugar that is a component of the glycosaminoglycan heparin. It is structurally related to acetylglucosamine and n-acetylglucosamine, which are also components of heparin. N-Hexanoyl-D-glucosamine can be synthesized by the injection of propionylated D-glucose into animal tissues. The biosynthesis of this compound is impaired in animals with diabetes mellitus.Formule :C12H23NO6Degré de pureté :(%) Min. 98%Couleur et forme :White PowderMasse moléculaire :277.31 g/molLaminaritriose hendecaacetate
Fully acetylated laminaritrioseFormule :C40H54O27Degré de pureté :Min. 95%Masse moléculaire :966.84 g/mol6-O-Sulfated Lewis X - 90%
6-O-Sulfated Lewis X is a complex carbohydrate that contains a 6-sulfated Lewis X monosaccharide. It has been synthesized to have a high purity and stability. 6-O-Sulfated Lewis X is soluble in water and can be used as a synthetic building block for the synthesis of saccharides, polysaccharides, and oligosaccharides. The compound has been modified to have fluorination at the C6 position.Formule :C20H35NO18SDegré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :609.55 g/mol2,3-O-Isopropylidene-L-ribonic acid-1,4-lactone
CAS :2,3-O-Isopropylidene-L-ribonic acid-1,4-lactone is a fluorinated glycoside that can be used as a monosaccharide or modified to form an oligosaccharide. It is synthesized by the addition of fluorine to an alpha position of D-ribose, followed by lactonization. This product has been shown to have high purity and can be used as a sugar substitute in foods. This compound has been used for the synthesis of saccharides with click modification and oligosaccharides with polymerization.Formule :C8H12O5Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :188.18 g/mol2-Acetamido- 2- deoxy- 3, 6- di- O- methyl-D- glucose
CAS :2-Acetamido- 2- deoxy- 3, 6- di- O- methyl-D- glucose is a carbohydrate that has been modified with fluorine. The molecular weight of the compound is 348.14 g/mol. This product was synthesized by custom synthesis and has high purity. It can be used in glycosylation and click chemistry to modify saccharides, oligosaccharides, monosaccharides, or polysaccharides. Methylation of this product can also be done using reductive amination. Click modification is a reaction between an azide group on one molecule and an alkyne group on another molecule, which produces a 1,3,5 triazole ring containing two new chemical bonds. Polysaccharide refers to carbohydrates that are long chains of monosaccharides linked together by glycosidic bonds.Formule :C10H19NO6Degré de pureté :Min. 95%Masse moléculaire :249.26 g/mol1,2,3,5,6-Penta-O-acetyl-D-galactofuranose
CAS :1,2,3,5,6-Penta-O-acetyl-D-galactofuranose is a condensation product of a 4-methylumbelliferone with the anomeric form of D-galactose. It is a white crystalline solid that can be obtained in yields up to 200 g per multigram of reactants. This compound has been shown to react with chloride ion and zinc chloride at elevated temperatures to yield the corresponding chloride or zinc salt. The crystal structure of this compound has been studied by x-ray diffraction and found to have an anomeric configuration and a space group P2(1)22(1). Carbohydrates are polyhydroxyaldehydes or polyhydroxyketones containing at least one hemiacetal or hemiketal group in their structure. The general formula for carbohydrates is (Cx(H2O)y)z where x is usually 2 or 3, y isFormule :C16H22O11Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :390.4 g/molPullulan
CAS :Pullulan is a glucan elaborated by the fungus Aureobasidium pullulans. The chemical structure is essentially repeating units of maltotriose joined by α-1,6 linkages. Pullulan dissolves readily in water to form stable, viscous solutions that do not gel. The polysaccharide can be moulded, made into fibres and forms clear soluble films. Applications are in foods as a low calorie ingredient and the polysaccharide forms water soluble films that have been used as seed coatings and to coat fruit. Pullulan can also be used in industrial applications as a binder, film former and in pharmaceutical applications. Average MW is typically 100-200kDa. Viscosity is ca 120 mm2/s. The image was kindly provided by Dr. Chris Lawson.Couleur et forme :White Powder1,6-Anhydro-3-O-b-D-glucopyranosyl-b-D-glucopyranose
1,6-Anhydro-3-O-b-D-glucopyranosyl-b-D-glucopyranose is a glycosylation agent that is used in the synthesis of complex carbohydrates. It has been modified by methylation, click modification, and fluorination to produce 1,6 anhydro-3-[2-(N′-[1-(4-chlorophenyl)ethylidene]amino)-2-(N′-[1-(4-chlorophenyl)ethylidene]amino)]ethylidene]-b -D glucopyranoside. This product is CAS No. 60932-82-7 and can be custom synthesized to produce high purity and low impurities.Degré de pureté :Min. 95%Methyl mandelate glucoside
Methyl mandelate glucoside is a glycosylation product that is custom synthesized for its fluorination and methylation. The molecule has a complex structure, consisting of monosaccharides and polysaccharides. Methyl mandelate glucoside is a high-purity compound with a CAS number. This chemical is also modified by click chemistry to create an oligosaccharide.Formule :C15H20O8Degré de pureté :Min. 95%Masse moléculaire :328.31 g/mol1,2,3-Tri-O-benzoyl-4,6-O-benzylidene-b-D-glucopyranose
CAS :1,2,3-Tri-O-benzyl-4,6-O-benzylidene-b-D-glucopyranose is a synthetic compound that is used for glycosylation and modification of complex carbohydrates. It is a sugar that can be custom synthesized by coupling benzoyl chloride with 1,2,3,4,5,6-hexamethoxybenzene. The product is a white to off white solid in crystalline form. This compound has CAS No. 113544-56-2 and molecular weight of 533.Formule :C34H28O9Degré de pureté :Min. 95%Masse moléculaire :580.58 g/mol1-Kestose
CAS :1-Kestose is a trisaccharide composed of fructose and sucrose molecules (Collins, 2006) and occurs in sugar cane, honey, and maple syrup, where it is formed by enzymatic action. As the main group of fructooligosaccharides, kestoses share similar physiological effects with other fructooligosaccharides. Kestoses have shown potential in promoting the growth of probiotics including Faecalibacterium prausnitzii and Bifidobacterium to a higher degree than other fructooligosaccharides. Thus, the production of kestoses using food-grade microorganisms may be beneficial to their application in the food industry (Ni, 2021).Formule :C18H32O16Degré de pureté :Min. 98 Area-%Couleur et forme :White Yellow PowderMasse moléculaire :504.44 g/molMethyl-β-cyclodextrin - 7 to 14 degree of substitution
CAS :This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.
Formule :C56H98O35Couleur et forme :PowderMasse moléculaire :1,331.36 g/mol4-Methoxyphenyl 2-acetamido-3,6-di-O-benzyl-4-O-{2,4-di-O-acetyl-3-O-[3,6-di-O-benzyl-2,4-di-O-(3,4,6-tri-O-acetyl-2-acetamido-2-deo xy-b-D-glucopyranosyl)-a-D-mannopyranosyl]-6-O-[3,4-di-O-acetyl-2,6-di-O-(3,4,6-tri-O-acetyl-2-acetamido-2-deoxy-b-D-g
4-Methoxyphenyl 2-acetamido-3,6-di-O-benzyl-4-O-[2,4-di-O-(3,6-di-O-(3,4,6-tri-O-(2,4,6,-triacetyl)-bDglucopyranosyl)-aDmannopyranosyl]-6-[2,4,-diO-(3,6,-diO-(3,4,-triacetyl)-bDgluco pyranosyl)aDmannopyranosyl]-aDmannopyranoside is a complex carbohydrate that belongs to the polysaccharides. The CAS number for this compound is 5243968. This compound has been modified by methylation and glycosylation. It is a sugar with high purity and fluorination. This compound has been synthesized by the click modification of a carbohydrate.Formule :C125H159N5O58Degré de pureté :Min. 95%Masse moléculaire :2,659.6 g/molMycophenolic acid b-D-glucuronide
CAS :Mycophenolic acid b-D-glucuronide is a metabolite of mycophenolic acid, which is an immunosuppressant drug. The glucuronide form of mycophenolic acid is the main form found in human serum. Mycophenolic acid b-D-glucuronide has been shown to have a concentration–time curve that has a higher peak at about 3 hours and lower troughs than those for mycophenolic acid. It has also been shown to have similar effects on autoimmune diseases as its parent compound, but with fewer side effects. Mycophenolic acid b-D-glucuronide can be detected by high performance liquid chromatography (HPLC). The analytical method for this compound was developed using HPLC methods with detection by fluorescence at 254 nm and has been validated for use in human serum samples.END>Formule :C23H28O12Degré de pureté :Min. 96 Area-%Couleur et forme :PowderMasse moléculaire :496.46 g/molMethyl 2,3,5-tri-O-benzoyl-b-D-arabinofuranoside
CAS :Methyl 2,3,5-tri-O-benzoyl-b-D-arabinofuranoside is a custom synthesis of an Oligosaccharide with a molecular formula of C12H22O11. It has CAS No. 1093344-99-0 and Methylation, Glycosylation, Carbohydrate, Click modification, saccharide, sugar. This product is a high purity product that is Fluorination and Synthetic.Formule :C27H24O8Degré de pureté :Min. 95%Couleur et forme :White to off-white solid.Masse moléculaire :476.47 g/mol1,3:2,4-Bis(O-benzylidene)-D-sorbitol
CAS :1,3:2,4-Bis(O-benzylidene)-D-sorbitol is a hydrogenated derivative of sorbitol. It is used in fatty acid devices and as a surfactant in hydrogenation reactions. 1,3:2,4-Bis(O-benzylidene)-D-sorbitol is an acidic compound that has a low molecular mass and is soluble in water. It reacts with magnesium oxide to form the corresponding magnesium salt. This derivative is also used in silicone residue removal and as an activated organic base.Formule :C20H22O6Couleur et forme :White PowderMasse moléculaire :358.39 g/mol3-Deoxy-1,2-O-isopropylidene-5-p-toluoyl-b-L-threo pentofuranose
3-Deoxy-1,2-O-isopropylidene-5-p-toluoyl-b-L-threo pentofuranose is an Oligosaccharide with a molecular weight of 1094.00 Da. It is a synthetic sugar that is fluorinated at the 1' position and methylated at the 5' position. 3DOTF can be used as a substrate for glycosylation to produce glycans with desired terminal functionality. This product can also be modified using click chemistry to generate saccharides with novel functional groups.Degré de pureté :Min. 95%6-O-Tert.butyldimethylsilyl - 2, 3- O- isopropylidene- 5-O tolenesulfonyl-L- gulonic acid γ-lactone
6-O-Tert.butyldimethylsilyl - 2, 3- O- isopropylidene- 5-O tolenesulfonyl-L- gulonic acid gamma-lactone is a Carbohydrate, Modification, saccharide, Oligosaccharide, sugar. It has CAS number 713891–07–4. This product is a synthetic monosaccharide and has been custom synthesized for the customer’s specific need. The purity of this product is >98% with a methylation level of >99%. This product can be used in glycosylation reactions or click chemistry reactions as it contains an amino group at the C6 position.Degré de pureté :Min. 95%Nigeran
CAS :Nigeran is a polysaccharide found in the cell wall of lower fungi. In certain Aspergillus and Penicillium spp., nigeran was first isolated from Penicillium expansum and Aspergillus niger (illustrated). The polysaccharide contains unbranched α-D- glucopyranose residues linked 1,3 and 1,4. Nigeran is part of the hyphal cell wall, where it can contribute up to 40 % of the cell dry weight. The polysaccharide occupies several domains or location on the hyphal wall and is highly crystalline in vivo. Deposition of nigeran is primarily at the outer surface of the hyphal wall.
Degré de pureté :Min. 95%Couleur et forme :Powder2-C-Methyl- D- arabinonic acid g- lactone
2-C-Methyl- D- arabinonic acid g- lactone is a sugar that is custom synthesized to provide high purity. It can be modified by fluorination, glycosylation, and methylation. This compound is used as a synthetic sugar in the synthesis of oligosaccharides and monosaccharides. 2-C-Methyl- D- arabinonic acid g- lactone can also be used in carbohydrate complex analysis. CAS No.: 135187-29-5Degré de pureté :Min. 95%Methyl 2-acetamido-4-O-(2-acetamido-2-deoxy-b-D-glucopyranosyl)-2-deoxy-6-O-(a-L-fucopyranosyl)-b-D-glucopyranoside
CAS :Methyl 2-acetamido-4-O-(2-acetamido-2,3-dideoxy-b-D-glucopyranosyl)-2,6O-(a,L-fucopyranosyl)-b-D-glucopyranoside is a synthetic carbohydrate. It is a high purity and custom synthesis product with CAS No. 97242-84-7. This product has been fluorinated and methylated as well as glycosylated and click modified to increase its stability.Formule :C23H40N2O15Degré de pureté :Min. 95 Area-%Couleur et forme :White Off-White PowderMasse moléculaire :584.57 g/molLacto-N-neooctaose
Neutral octasaccharide naturally present in human breast milkFormule :C54H91N3O41Degré de pureté :Min. 90%Couleur et forme :PowderMasse moléculaire :1,438.3 g/mol2,4,6-Tri-O-(3,4,6-tri-O-benzyl-2-deoxy-2-phthalimido-β-D-glucopyranosyl)-3-O-benzyl-α-D-mannopyranose
2,4,6-Tri-O-(3,4,6-tri-O-benzyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-3-O-benzyl a -D -mannopyranose is a synthetic oligosaccharide that is synthesized by the click chemistry reaction. It is an example of a glycosylation reaction, in which the sugar is conjugated to an amine group on the triphosphate moiety of uridine diphosphate glucose. The product has been modified with fluorination and methylation to improve its stability.Formule :C118H111N3O24Degré de pureté :Min. 95%Masse moléculaire :1,955.15 g/mol
![Methyl 2, 3- anhydro- 4, 6- O- [(R) - benzylidene] -a- D- allopyranoside](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3D%2Fthumb-webp%2FMM163569.webp&w=3840&q=75)
![6- Deoxy- 3, 5- O- [(R) - benzylidene] - L- mannonic acid g- lactone](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3D%2Fthumb-webp%2FMD163972.webp&w=3840&q=75)
