Glycosciences
La glycosciences est l'étude des glucides et de leurs dérivés, ainsi que des interactions et des fonctions biologiques auxquelles ils participent. Ce domaine de recherche est crucial pour comprendre une grande variété de processus biologiques, y compris la reconnaissance cellulaire, la signalisation, la réponse immunitaire et le développement des maladies. La glycosciences a des applications importantes en biotechnologie, en médecine et dans le développement de nouveaux médicaments et thérapies. Chez CymitQuimica, nous proposons une large sélection de produits de haute qualité et pureté pour la recherche en glycosciences. Notre catalogue comprend des monosaccharides, des oligosaccharides, des polysaccharides, des glyconjugués et des réactifs spécifiques, conçus pour soutenir les chercheurs dans leurs études sur la structure, la fonction et les applications des glucides dans les systèmes biologiques. Ces ressources sont destinées à faciliter les découvertes scientifiques et les applications pratiques dans divers domaines des biosciences et de la médecine.
Sous-catégories appartenant à la catégorie "Glycosciences"
- Aminosucres(108 produits)
- Anticorps Glyco-Related(282 produits)
- Glycolipides(46 produits)
- Glycosaminoglycanes (GAGs)(55 produits)
- Glycosides(419 produits)
- Monosaccharides(6.624 produits)
- Oligosaccharides(3.682 produits)
- Polysaccharides(503 produits)
11046 produits trouvés pour "Glycosciences"
Trier par
Degré de pureté (%)
0
100
|
0
|
50
|
90
|
95
|
100
2,3:5,6-Di-O-isopropylidene-a-D-mannofuranose oxime
2,3:5,6-Di-O-isopropylidene-a-D-mannofuranose oxime is a glycosylation reagent that can be used in the Click reaction to modify proteins and oligosaccharides. This product has a high purity and can be custom synthesized. 2,3:5,6-Di-O-isopropylidene-a-D-mannofuranose oxime is an intermediate for the synthesis of complex carbohydrates. It is synthesized by methylation of mannose with ethylene glycol followed by fluorination of the methylated sugar. The resulting product is then reacted with an alcohol to produce 2,3:5,6-diO-(2'-hydroxyethyl)-a-D-mannofuranose oxime.Degré de pureté :Min. 95%6-Deoxy L-glucose
CAS :<p>6-Deoxy L-glucose is a sugar analogue that inhibits the transport of glucose in bacteria. It competes with glucose for binding to transporter proteins and prevents glucose from being transported into the cell. 6-Deoxy L-glucose has been shown to inhibit the growth of wild-type strains, such as E. coli K12, in a dose-dependent manner. The antibiotic also reduces ATP production by inhibiting enzymes critical for glycolysis and gluconeogenesis. 6-Deoxy L-glucose has an optimum pH of 7.5 and is activated by hydrochloric acid or hydroxyl groups at the gamma position.</p>Degré de pureté :Min. 95%Man-7D2 N-Glycan
<p>Man-7D2 N-glycan is a custom synthesis of mannose. It is a modification of the glycan, which is an oligosaccharide that consists of many monosaccharides linked together. The process of glycosylation involves the addition of one or more sugars to an existing carbohydrate molecule. In this case, the sugar is mannose and it has been modified by fluorination, methylation, and click chemistry. This product can be used as a substitute for natural glycans in research applications. The CAS number for this product is 59569-81-1.</p>Degré de pureté :Min. 95%Methyl 6-azido-6-deoxy-2,3-di-O-benzyl-a-D-glucopyranoside
CAS :<p>Methyl 6-azido-6-deoxy-2,3-di-O-benzyl-a-D-glucopyranoside is a custom synthesized compound that belongs to the group of glycosylation. It is an Oligosaccharide, sugar, Synthetic, Fluorination, Custom synthesis, Methylation, Monosaccharide, Polysaccharide and saccharide. This compound has CAS No. 54522-58-6 and a molecular weight of 598.29 g/mol. The purity level is >99% and the modification level is Click modification.</p>Formule :C21H25N3O5Degré de pureté :Min. 95%Masse moléculaire :399.18 g/mol5-Hydroxymethyl tolterodine b-D-glucuronide
CAS :<p>5-Hydroxymethyl tolterodine b-D-glucuronide is a custom synthesis of a complex carbohydrate. It is an Oligosaccharide that is modified with Methylation, Glycosylation and Carbohydrate. The CAS No. is 210573-52-7, and it has a purity of >99%. This product has the following properties: Fluorination, Synthetic, Click modification, saccharide, sugar.</p>Formule :C28H39NO8Degré de pureté :Min. 95%Masse moléculaire :517.61 g/molSulindac sulfide-acyl-b-D-glucuronide
CAS :<p>Sulindac sulfide-acyl-b-D-glucuronide is a synthetic, fluorinated compound that has been custom synthesized. It is a complex carbohydrate with an oligosaccharide and monosaccharide composition. The glycosylation of the substrate was achieved through the use of methylation and sugar click chemistry. Sulindac sulfide-acyl-b-D-glucuronide is very pure and high in quality.</p>Formule :C26H25FO8SDegré de pureté :Min. 95%Masse moléculaire :516.54 g/mol3-O-Benzyl-D-mannose
CAS :3-O-Benzyl-D-mannose is a glycoside that is synthesized by the reaction of dibutyltin oxide with an anomeric or other glycosidic sugar. The reaction proceeds via a nucleophilic addition of the tin triflate to a glycosyl group followed by an electrophilic alkylation of the resulting alcohol. 3-O-Benzyl-D-mannose can be synthesized from the commercially available compound, D-mannose, and dibutyltin oxide. It has been shown to inhibit axial growth in Escherichia coli cells.Formule :C13H18O6Degré de pureté :Min. 95%Masse moléculaire :270.28 g/mol1,3,4,6-Tetra-O-acetyl-2-deoxy-2-trichloroacetamido-D-glucopyranose
<p>1,3,4,6-Tetra-O-acetyl-2-deoxy-2-trichloroacetamido-D-glucopyranose is a modified glucopyranoside that has been synthesized using Click chemistry. This product is made of saccharides and is used to modify proteins. It can be used in the synthesis of glycans or as a building block for oligosaccharides. The product is highly pure and can be custom synthesized to meet your needs. 1,3,4,6-Tetra-O-acetyl-2-deoxy-2-(trichloroacetamido)-D--glucopyranose can be fluorinated with NCS to give the corresponding fluoro derivative. This product does not contain any carbohydrates or sugars and is synthetic.</p>Degré de pureté :Min. 95%2,3,6,2',3',4',6'-Hepta-O-acetyl-b-D-lactosyl isothiocyanate
CAS :2,3,6,2',3',4',6'-Hepta-O-acetyl-b-D-lactosyl isothiocyanate is a fluorinated oligosaccharide that has been custom synthesized with a click modification. This compound is a high purity product and can be used in the synthesis of complex carbohydrates.Formule :C27H35NO17SDegré de pureté :Min. 95%Masse moléculaire :677.64 g/molGlycyl-monosialyl,monofucosyllacto-N-neohexose I
<p>Glycyl-monosialyl,monofucosyllacto-N-neohexose I is a synthetic, fluorinated monosaccharide that has been modified with a glycosylation. This oligosaccharide is an important building block in the synthesis of complex carbohydrates. Glycyl-monosialyl,monofucosyllacto-N-neohexose I is used in the synthesis of polysaccharides and glycoproteins. It is also commonly used as a starting material for modifying other sugars with methylation or click chemistry. The CAS number for this compound is 144977-01-1. The molecular weight of this compound is 254.5 g/mol and it has a purity of 99% (HPLC).</p>Formule :C59H99N5O43Degré de pureté :Min. 95%Masse moléculaire :1,566.43 g/molMethyl-3,5-O-isopropylidine-D-xylofuranose
CAS :<p>Methyl-3,5-O-isopropylidine-D-xylofuranose is an oligosaccharide that is synthesized in the laboratory. It is a complex carbohydrate with many glycosylation and polysaccharide chains. This compound can be used in the synthesis of various other compounds and has been shown to have high purity. Methyl-3,5-O-isopropylidine-D-xylofuranose has CAS No. 112245-59-7 and fluorination properties.</p>Formule :C9H16O5Degré de pureté :Min. 95%Masse moléculaire :204.22 g/mol3,4,6-Tri-O-acetyl-1,2-O-ethoxyethylidene-a-D-fructopyranose
<p>3,4,6-Tri-O-acetyl-1,2-O-ethoxyethylidene-a-D-fructopyranose is a modified carbohydrate with the chemical formula C 12 H 20 O 8 . It is a white crystalline solid that is soluble in water. 3,4,6-Tri-O-acetyl-1,2-O-ethoxyethylidene-a-Dfructopyranose can be used as a monosaccharide or an oligosaccharide. This compound has been synthesized by methylation and glycosylation of glucose.</p>Formule :C16H24O10Degré de pureté :Min. 95%Masse moléculaire :376.36 g/molEthyl b-D-fructofuranoside
CAS :<p>Ethyl b-D-fructofuranoside is a synthetic compound that is used in the synthesis of oligosaccharides and polysaccharides. It can be custom synthesized to suit the needs of the customer. This product is available for sale as a white powder with a purity of at least 99%.</p>Formule :C8H16O6Degré de pureté :Min. 95%Masse moléculaire :208.21 g/mol3-O-Benzyl-1,2:5,6-di-O-cyclohexylidene-a-D-glucofuranose
CAS :<p>3-O-Benzyl-1,2:5,6-di-O-cyclohexylidene-a-D-glucofuranose is a synthetic sugar that is used in the synthesis of glycosides and other carbohydrates. 3-O-Benzyl-1,2:5,6-di-O-cyclohexylideneglucopyranose is an oligosaccharide that has been modified with fluorine at the C3 position. This modification is often seen in saccharides that are synthesized from monosaccharides. It is also possible to methylate the C3 position of this molecule to produce 3′-[methyl(4′)benzyl] glucopyranose. This molecule can be glycosylated or click modified to create a custom synthesis.</p>Formule :C25H34O6Degré de pureté :Min. 95%Masse moléculaire :430.53 g/mol4-Methylphenyl 4,6-o-benzylidene-2,3-di-o-(4-methoxybenzyl)-β-D-thiogalactopyranoside
CAS :Please enquire for more information about 4-Methylphenyl 4,6-o-benzylidene-2,3-di-o-(4-methoxybenzyl)-β-D-thiogalactopyranoside including the price, delivery time and more detailed product information at the technical inquiry form on this pageFormule :C36H38O7SDegré de pureté :Min. 95%Masse moléculaire :614.7 g/molCyanidin-3-O-sophoroside chloride
CAS :<p>Cyanidin-3-O-sophoroside chloride (CAS: 6279-21-6) is a naturally occurring phenolic compound that has been isolated from the roots of Sophora flavescens. This compound is a glycosylated form of protocatechuic acid, which is an organic compound with antioxidant properties. The surface methodology on tissue structure showed that this compound can react with nucleophilic radicals and scavenge free radicals in the presence of chloride ions, which is important for its dietary and medicinal value. COS has also been shown to have anti-inflammatory activities in a model system by inhibiting the production of prostaglandins. COS can be extracted from plants by acidic hydrolysis or preparative high performance liquid chromatography.</p>Formule :C27H31O16ClDegré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :646.98 g/mol4,7,8,9-Tetra-O-acetyl-5-(2,2,2-trichloroethoxycarbonylamino)-2-(N-phenyltrifluoroacetimidate)-D-neuraminic acid methyl ester
CAS :<p>4,7,8,9-Tetra-O-acetyl-5-(2,2,2-trichloroethoxycarbonylamino)-2-(N-phenyltrifluoroacetimidate)-D-neuraminic acid methyl ester is a custom synthesis of an oligosaccharide modification. It has been modified by glycosylation, methylation, and fluorination. This complex carbohydrate is a polysaccharide that has a CAS number of 874904-91-3. The Carbohydrate Click Modification is used to create this product with high purity and high quality.</p>Formule :C29H32N2O14Cl3F3Degré de pureté :Min. 95%Masse moléculaire :795.92 g/mol2,3,4-Tri-O-acetyl-b-L-fucopyranosyl azide
CAS :<p>2,3,4-tri-O-acetyl-b-L-fucopyranosyl azide is a synthetic molecule that has been modified with fluorination, methylation, and acetylation. This compound is used for the synthesis of oligosaccharides and polysaccharides. It also can be used for glycosylation reactions to produce saccharides. The CAS number for this product is 95581-07-0.</p>Formule :C12H17N3O7Degré de pureté :Min. 95%Couleur et forme :Light (Or Pale) Yellow SolidMasse moléculaire :315.28 g/molMethyl 3-deoxy-D-arabino-heptulopyranoside-7-phosphate
CAS :<p>Methyl 3-deoxy-D-arabino-heptulopyranoside-7-phosphate is a custom synthesis that can be modified for fluorination, methylation, or monosaccharide modification. It is a monosaccharide that has been synthesized and modified with a click modification. This glycosylated carbohydrate has been synthesized from a saccharide and polysaccharide. The CAS number of this compound is 91382-81-9.</p>Formule :C8H15O10PDegré de pureté :Min. 95%Masse moléculaire :302.17 g/molLipid A (Salmonella) triethylammonium
<p>Lipid A is a complex carbohydrate that is found in the outer membrane of Gram-negative bacteria. The lipid A molecule consists of a long chain of fatty acids linked to a phosphate group, with sugar and phosphate groups attached. Lipid A is important for the virulence of many Gram-negative bacteria, including Salmonella. Fluorination, monosaccharide, oligosaccharide and polysaccharide modifications are used to modify lipid A to increase its immunogenicity as an adjuvant or vaccine component. Click modification and methylation are also used to alter lipid A structure. This product has been custom synthesized in our lab using high purity ingredients.</p>Formule :C110H208N2O26P2Degré de pureté :Min. 95%Masse moléculaire :2,036.77 g/mol
