Glycosciences
La glycosciences est l'étude des glucides et de leurs dérivés, ainsi que des interactions et des fonctions biologiques auxquelles ils participent. Ce domaine de recherche est crucial pour comprendre une grande variété de processus biologiques, y compris la reconnaissance cellulaire, la signalisation, la réponse immunitaire et le développement des maladies. La glycosciences a des applications importantes en biotechnologie, en médecine et dans le développement de nouveaux médicaments et thérapies. Chez CymitQuimica, nous proposons une large sélection de produits de haute qualité et pureté pour la recherche en glycosciences. Notre catalogue comprend des monosaccharides, des oligosaccharides, des polysaccharides, des glyconjugués et des réactifs spécifiques, conçus pour soutenir les chercheurs dans leurs études sur la structure, la fonction et les applications des glucides dans les systèmes biologiques. Ces ressources sont destinées à faciliter les découvertes scientifiques et les applications pratiques dans divers domaines des biosciences et de la médecine.
Sous-catégories appartenant à la catégorie "Glycosciences"
- Aminosucres(108 produits)
- Anticorps Glyco-Related(282 produits)
- Glycolipides(46 produits)
- Glycosaminoglycanes (GAGs)(55 produits)
- Glycosides(419 produits)
- Monosaccharides(6.624 produits)
- Oligosaccharides(3.682 produits)
- Polysaccharides(503 produits)
11046 produits trouvés pour "Glycosciences"
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Methyl 3-O-(b-D-galactopyranosyl)-b-D-galactopyranoside
CAS :<p>Methyl 3-O-(b-D-galactopyranosyl)-b-D-galactopyranoside is a disaccharide that is the residue of 6-fluoro-3-indoxyl beta-D-galactopyranoside. This product is a glycoside of methyl 3,6,3',6'-tetraacetate and b-D-galactose.</p>Formule :C13H24O11Degré de pureté :Min. 95%Masse moléculaire :356.32 g/molMethyl 2,3-anhydro-b-D-ribopyranoside
CAS :<p>Methyl 2,3-anhydro-b-D-ribopyranoside is a custom synthesis chemical with CAS No. 3150-13-8. This product is an oligosaccharide that is a polysaccharide and saccharide. It has fluorination and modification properties. This product is high purity and can be modified to suit the needs of customers. Methyl 2,3-anhydro-b-D-ribopyranoside is a monosaccharide sugar with a carbonyl group on the second carbon atom of the chain.</p>Formule :C6H10O4Degré de pureté :Min. 95%Masse moléculaire :146.1 g/molPhenyl 2,3,6-tri-O-benzyl-b-D-thioglucopyranoside
CAS :<p>Phenyl 2,3,6-tri-O-benzyl-b-D-thioglucopyranoside is a high purity, custom synthesis sugar that has been modified with Click modification, fluorination and glycosylation. It is a synthetic compound in the form of an oligosaccharide and monosaccharide. Phenyl 2,3,6-tri-O-benzyl-b-D-thioglucopyranoside has CAS No. 97974-20-4 and can be found under Modification.</p>Formule :C33H34O5SDegré de pureté :Min. 95%Masse moléculaire :542.69 g/molEthyl 2-deoxy-2-trichloroacetamido-b-D-thioglucopyranoside
Ethyl 2-deoxy-2-trichloroacetamido-b-D-thioglucopyranoside is a modified sugar which is synthesized by reacting an ethyl glycoside with trichloroacetonitrile. This product is a white, crystalline powder that can be used in the synthesis of complex carbohydrates and saccharides, as well as other chemical modifications such as fluorination and methylation. It has been shown to have high purity and custom synthesis capabilities.Degré de pureté :Min. 95%rac-Lotaustralin
<p>Lotaustralin is a glycosylated, fluorinated, methylated, and modified synthetic compound. Lotaustralin has been shown to inhibit the growth of bacteria by binding to the ribosomes in bacterial cells. It also inhibits the production of inflammatory cytokines and lipopolysaccharide in mice. Lotaustralin is made synthetically through custom synthesis and modification. The purity of the drug exceeds 99%.</p>Formule :C11H19NO6Degré de pureté :Min. 95%Masse moléculaire :261.27 g/mol3-Amino-3-deoxy-b-D-fructofuranose
CAS :<p>3-Amino-3-deoxy-b-D-fructofuranose is a custom synthesis, Modification, Fluorination, Methylation, Monosaccharide, Synthetic, Click modification, Oligosaccharide, saccharide, Polysaccharide, Glycosylation, sugar. 3-Amino-3-deoxy-b-D-fructofuranose is a high purity with a purity of at least 98%.</p>Formule :C6H13NO5Degré de pureté :Min. 95%Masse moléculaire :179.17 g/mol1,6-Di-O-acetyl-2,3,4-tri-O-benzyl-D-glucopyranose
CAS :<p>1,6-Di-O-acetyl-2,3,4-tri-O-benzyl-D-glucopyranose is a synthetic compound that is used in the synthesis of vitamin D. It is used to treat vitamin D deficiency in women and children. The benzyl groups on the sugar molecule are crosslinked with benzyl alcohol and paraformaldehyde to form a polymerization reaction system for vitamin D. This product can be used as a strategy for treating vitamin D deficiency by providing an alternative source of this nutrient.</p>Formule :C31H34O8Degré de pureté :Min. 95%Masse moléculaire :534.6 g/mol2-Hydroxyestradiol 3-O-b-D-glucuronide
CAS :<p>2-Hydroxyestradiol 3-O-b-D-glucuronide is a high purity, custom synthesis compound. It is a fluorinated modification of estradiol and has been shown to have immunomodulatory properties. This compound can be used in the treatment of cancer cells and is an excellent candidate for methylation or click modification.</p>Formule :C24H32O9Degré de pureté :Min. 95%Masse moléculaire :464.51 g/molMethyl 2-deoxy-3,5-di-O-pivaloyl-a-D-ribofuranoside
<p>Methyl 2-deoxy-3,5-di-O-pivaloyl-alpha-D-ribofuranoside is a custom synthesis of a complex carbohydrate that can be used in glycosylation and polysaccharide synthesis. This product is a sugar with a CAS No. that has been modified with methylation, fluorination, and click chemistry. <br>This product is synthesized by reacting the corresponding reactant monosaccharides with an acylating agent in the presence of a base to form 2,3,5-trihydroxybenzaldehyde esters. The 2,3,5-trihydroxybenzaldehyde esters are then reacted with an alcohol or phenol to form 2,4,6-trihydroxybenzalacetone derivatives which are converted into the desired product by hydrolysis.</p>Formule :C16H28O6Degré de pureté :Min. 95%Couleur et forme :Oil.Masse moléculaire :316.39 g/mol3-O-Acetyl-6-O-benzoyl-5-O-methylsulfonyl-1,2-O-isopropylidene-α-D-glucofuranose
CAS :<p>3-O-Acetyl-6-O-benzoyl-5-O-methylsulfonyl-1,2-O-isopropylidene-a-D-glucofuranose is a custom synthesis that can be methylated, glycosylated, or modified with click chemistry. It is a polysaccharide that can be used as an intermediate for saccharide and oligosaccharide synthesis. 3-O-Acetyl 6 - O - benzoyl - 5 - O - methylsulfonyl - 1,2 - O - isopropylidene - a D glucofuranose has high purity and can be obtained in large quantities through custom synthesis.</p>Formule :C19H24O10SDegré de pureté :Min. 95%Masse moléculaire :444.45 g/mol5-Acetamino-4-hydroxy-2-(4-nitro-phenoxy)-6-(1,2,3-trihydroxy-propyl)-tetrahydro-pyran-2-carboxylic acid methyl ester
CAS :<p>5-Acetamino-4-hydroxy-2-(4-nitro-phenoxy)-6-(1,2,3-trihydroxy-propyl)-tetrahydro-pyran-2-carboxylic acid methyl ester is a synthetic glycosylated molecule that is available as custom synthesis. It is an oligosaccharide that has been modified with fluorination, saccharide modification, and click chemistry. It can be used for the synthesis of polysaccharides. It has a CAS number of 59694-35-8 and a molecular weight of 614.06 g/mol.</p>Formule :C18H24N2O11Degré de pureté :Min. 95%Masse moléculaire :444.39 g/molMethyl 4,6-dichloro-4,6-dideoxy-a-D-galactopyranoside
CAS :<p>Methyl 4,6-dichloro-4,6-dideoxy-a-D-galactopyranoside is an innovative sweetener that can be used in food and drinks. It is a type of sugar alcohol with a sweet taste similar to sucrose. This substance is not metabolized by bacteria in the intestine or absorbed into the bloodstream. Methyl 4,6-dichloro-4,6-dideoxy-a-D-galactopyranoside has been shown to inhibit the activity of nerve cells by preventing the release of neurotransmitters such as glutamate and GABA. This inhibition mechanism is thought to be due to its ability to enhance the release of chloride ions from nerve cells. The model Euclidean was used to predict the potential stimulatory effect on tympanic membrane (eardrum) cells when exposed to methyl 4,6-dichloro-4,6-dideoxy-a-D</p>Formule :C7H12Cl2O4Degré de pureté :Min. 95%Masse moléculaire :231.08 g/mol4,6-Di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido b-D-glucopyranosyl)-1,3-6-tri-O-benzyl-a-D-mannopyranoside
CAS :<p>4,6-Di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido b-D-glucopyranosyl)-1,3-6-tri-O-benzyl a -D -mannopyranoside is a carbohydrate that has been modified with fluorine. It is an oligosaccharide composed of three monosaccharides linked by glycosidic bonds. The modification of the carbohydrate with fluorine was achieved through a click chemistry reaction between the 4’ and 6’ position of the glucose moiety. This product is used in custom synthesis and high purity applications.</p>Formule :C67H68N2O24Degré de pureté :Min. 95%Masse moléculaire :1,285.26 g/mol1-Amino-1-deoxy-D-lyxitol hydrobromide
CAS :<p>1-Amino-1-deoxy-D-lyxitol hydrobromide is a synthetic monosaccharide with an aldehyde group at the 1 position. It belongs to the group of oligosaccharides and is a component of glycosyls, which are complex carbohydrates. This chemical has been modified by fluorination, methylation, and click chemistry. The chemical is available in high purity and can be custom synthesized to order.</p>Degré de pureté :Min. 95%[1-13C]Maltose monohydrate
<p>13C labeled maltose is a useful analytical standard for Carbon NMR spectroscopy</p>Formule :CC11H22O11·H2ODegré de pureté :Min. 95%Masse moléculaire :361.3 g/mol2,3-O-Isopropylidene-1,6-di-O-p-toluenesulfonyl-a-L-sorbofuranose
CAS :<p>2,3-O-Isopropylidene-1,6-di-O-p-toluenesulfonyl-a-L-sorbofuranose is a synthetic sugar that has been modified with fluorine. It has a molecular weight of 594.65 and melting point of 190°C. The compound is used as a precursor for the synthesis of oligosaccharides and polysaccharides.</p>Formule :C23H28O10S2Degré de pureté :Min. 95%Masse moléculaire :528.59 g/mol2,3,6,2',3',4',6'-Hepta-O-acetyl-b-D-maltosyl isothiocyanate
CAS :2,3,6,2',3',4',6'-Hepta-O-acetyl-b-D-maltosyl isothiocyanate is a custom synthesis of a complex carbohydrate. It has been modified by fluorination and click chemistry. The product is available in high purity with CAS No. 81319-58-6. This product is synthesized from a monosaccharide and polysaccharide. The product is produced by methylation of the complex carbohydrate followed by modification with fluoro groups to create the desired product.Formule :C27H35NO17SDegré de pureté :Min. 95%Masse moléculaire :677.64 g/mol2N-Fmoc-4N-(2,3,4,6-tetra-O-acetyl-b-D-glucopyranosyl)-L-aparagine
CAS :<p>2N-Fmoc-4N-(2,3,4,6-tetra-O-acetyl-b-D-glucopyranosyl)-L-aparagine is a modified carbohydrate that is used as a starting material for the synthesis of oligosaccharides and polysaccharides. It is synthesized by reacting 2N-Fmoc-L-serine with 4N-(2,3,4,6-tetraO-(acetyl)-bDglucopyranosyl)-Laparagine. The OAc group provides protection for the amino functions and can be removed in the presence of acid to yield an unprotected L(+)-serine. This product has high purity and can be purchased in various custom synthesis quantities.</p>Formule :C33H36N2O14Degré de pureté :Min. 95%Masse moléculaire :684.66 g/mol1,4-Dibenzoyl-2,3:5,6-di-O-isopropylidene myo-inositol
CAS :<p>1,4-Dibenzoyl-2,3:5,6-di-O-isopropylidene myo-inositol is a synthetic saccharide with the chemical formula C8H12FO4. It is a white crystalline solid that is soluble in water and methanol. This product can be used for custom synthesis of complex carbohydrates and as a reagent for fluoroquinolone resistance. It has been shown to inhibit bacterial growth by binding to DNA gyrase and topoisomerase IV, which are enzymes that maintain the integrity of bacterial DNA.</p>Degré de pureté :Min. 95%Benzyl 2,3-O-[(1S,2S)-1,2-dimethoxy-1,2-dimethyl-1,2-ethanediyl]-b-D-arabinopyranoside
CAS :<p>Benzyl 2,3-O-[(1S,2S)-1,2-dimethoxy-1,2-dimethyl-1,2-ethanediyl]-b-D-arabinopyranoside is a modification of an oligosaccharide. It is a carbohydrate that is synthesized through the methylation and glycosylation of a monosaccharide. This product has high purity and CAS No. 887370-09-4. It is also fluorinated and saccharide.</p>Formule :C18H26O7Degré de pureté :Min. 95%Masse moléculaire :354.39 g/mol
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