Flavonoïdes

Scutellarein 7-O-rutinoside is a flavonoid glycoside, which is a type of organic compound found predominantly in various plant species. This compound is mainly extracted from plants such as Scutellaria and Verbena, known for their rich flavonoid content. Its mode of action involves modulating various cellular pathways due to its antioxidant properties, which can scavenge free radicals and reduce oxidative stress in biological systems.

8-O-Methylretusin is a naturally occurring O-methylated flavonoid, which is derived from various plant sources. This compound is notable for its potential bioactive properties, including antioxidative, anti-inflammatory, and anticancer activities. The mode of action of 8-O-Methylretusin primarily involves modulation of cellular signaling pathways, such as the inhibition of reactive oxygen species and modulation of key transcription factors that regulate inflammatory and apoptotic processes.

Kaempferol 3-b-glucopyranoside is a flavonoid glycoside, which is a compound typically isolated from a variety of plants, including tea, broccoli, and fruits such as apples and grapes. It represents a crucial category of secondary metabolites prevalent in the plant kingdom, often serving roles in plant defense and pigmentation. The mode of action of Kaempferol 3-b-glucopyranoside is primarily attributed to its antioxidant properties, effectively scavenging free radicals and thereby mitigating oxidative stress. Furthermore, it is known to modulate various cellular signaling pathways, including those related to apoptosis and inflammation, by influencing kinase activity and gene expression.

7-Hydroxy-2',4',5'-trimethoxyisoflavone is a naturally occurring flavonoid, which is commonly isolated from various plant sources, including legumes and other flavonoid-rich botanical species. This compound exhibits a unique structural configuration characterized by hydroxyl and methoxy functional groups, contributing to its notable bioactivity.

7-Benzyloxy-2',4',5'-trimethoxyisoflavone is a specialized type of isoflavone, which is a class of naturally occurring organic compounds related to flavonoids. It is typically derived from plant sources, showcasing the vast chemical diversity and potential bioactivity present in botanicals. This compound operates through various biochemical pathways, often interacting with specific cellular receptors or enzymes to exert its effects. Its mode of action can include antioxidant activity or modulation of signaling pathways, which are crucial for maintaining cellular homeostasis and function. The applications of 7-Benzyloxy-2',4',5'-trimethoxyisoflavone are primarily in the realm of pharmacological research, where it is explored for its potential therapeutic uses. It may be investigated for its roles in combating oxidative stress or influencing pathways associated with inflammation and cellular growth. científicos pursue its study to uncover new medical insights and develop novel therapeutic strategies.

Lupinisoflavone A is a naturally occurring bioactive compound, specifically an isoflavone, which is extracted from the seeds and other parts of lupine plants. The lupine species are known for their rich phytochemical profile, which includes various bioactive compounds with potential health benefits. Lupinisoflavone A is structurally characterized by its isoflavone backbone, contributing to its diverse biological effects.

3,7,4'-Trihydroxyflavone is a flavonoid compound, which is a naturally occurring polyphenolic phytochemical. These compounds are commonly sourced from various plants, where they are present in fruits, vegetables, and certain herbs. Flavonoids such as 3,7,4'-Trihydroxyflavone are known for their role in plant pigmentation and protection against environmental stressors.

Luteolin 3'-O-β-D-glucuronide is a flavonoid glucuronide, which is primarily derived from various plant sources, including fruits, vegetables, and certain herbs. As a metabolite of luteolin, it is formed through the addition of a glucuronic acid moiety, enhancing its solubility and bioavailability in biological systems.

8-Hydroxygenistein is a naturally occurring isoflavone, which is a type of polyphenolic compound. It is derived primarily from plants, particularly soybeans and other legumes. This compound exhibits its mode of action through selective inhibition of tyrosine kinase enzymes, interference with the cell cycle, and modulation of signal transduction pathways. It also acts as a potent antioxidant, scavenging free radicals and reducing oxidative stress within cells.

Induces cell death in human prostate cancer by disrupting mitochondria function

4',5,7-Trimethoxyflavone is a polymethoxyflavone, which is a type of naturally occurring flavonoid compound. It is primarily sourced from various plants, notably within the Rutaceae family. These compounds are characterized by the presence of multiple methoxy groups attached to the flavone core structure.