Monosaccharides

L-Glucurono-3,6-lactone is an acetonide that is a derivative of L-glucose. L-Glucurono-3,6-lactone can be used as a precursor for the synthesis of polyhydroxybutyrate (PHB).

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3-C-Methyl-1-deoxy-psicose is a sugar that is used in the synthesis of complex carbohydrates. This synthetic sugar is synthesized by the click modification of 3,4-dihydroxybenzaldehyde with 1,2,3,4-tetraacetylated benzyl chloride. The compound has a molecular weight of 228.22 and an empirical formula of C6H8O6F2. It's CAS number is 52714-32-0 and it's Oligosaccharide number is 976.

Corn Cob Syrup is a custom synthesis of polysaccharides, which are complex carbohydrates. This syrup is made from corn cobs and has been modified with fluorine and methyl groups. The monosaccharides in this syrup have been modified with a click modification and the oligosaccharides have been modified with glycosylation. This product contains sugar that has been modified by glycosylation.

The chemical structure of Astragalus polysaccharide is complex and consists of an α-D-(1,4)-Glc and (1,6)-α-D-Glcp backbone, and a branch point at O-6. The molecular weight is approximately 3.01 × 105 Da from Mongolian Astragalus using low concentration of ethanol for precipitation and gel chromatography for purification. Spectral analysis results of 1H NMR and 13C NMR showed that the polysaccharide backbone has a 1,3-linked β-D-Gal residue and the branched portion has β-Glc, 1,6-linked α-Gal; 1,5-linked β-Xyl; 1,4-linked β-Gal; β-D-Gal, 1,2-linked α-Rha; and 1,2,4-linked α-Rha residues.

4-Aminophenyl b-D-lactopyranoside is a chemical compound that has been used to optimize the production of human immunoglobulin. It has been shown to have diagnostic value for several viruses, including Epstein-Barr virus and cytomegalovirus. Electron microscopic studies have revealed organisms agglutinated by 4-aminophenyl b-D-lactopyranoside. The receptor binding properties and antigen concentration of this compound have been determined using agglutinin and lectin techniques. This molecule also has inhibitory potency on the synthesis of polypeptides, which are essential for the growth of certain organisms.

The compound 1,4-dideoxy-1,4-imino-L-altritol is a synthetic carbohydrate that is made of a monosaccharide and an oligosaccharide. The monosaccharide is a simple sugar with the chemical formula C5H10O5. The oligosaccharide has the chemical formula C2n+1(C3H3O3)n. The monosaccharide has four carbons and one oxygen molecule. The oligosaccharide also has five carbon atoms, but it also has three oxygen molecules. The two sugars are linked by a glycosidic linkage.
The compound was created to be used in the synthesis of complex carbohydrates. It can be modified to have fluorine atoms added to it, methyl groups added to it, or both. It can also be modified to make it into an ester or an amide. It is soluble in water and alcohol

Calcium-D-arabonate is a fatty acid that is used as a functional ingredient in the food industry. It has been shown to increase the rate of reactions, such as glycosidic bond cleavage and polymerization, by acting as an oxidation catalyst. This product also has a high molecular weight and can be used to modify the structure of polymers. Calcium-D-arabonate is often used in model systems because it reacts with other substances at a pH optimum of 6.0-7.5.

3,4-O-Isopropylidene-D-arabinose is a synthetic compound that has been used as an active analogue for the study of nucleophile reactions. 3,4-O-Isopropylidene-D-arabinose undergoes nucleophilic addition with potassium azide to form a thiazolidine intermediate. The stereospecificity of this reaction was shown by the chemists and biochemists who synthesized it. It has also been shown to react with an anion in a similar manner. This chemical is used in the synthesis of d-arabinose, which can be used for the production of other compounds.

1-Octen-3-ol glucoside is a synthetic, fluorinated sugar that is modified with glycosylation, methylation, and click chemistry. It contains a high degree of purity and is custom synthesized to order. This product can be used as a substitute for other sugars in the production of oligosaccharides, saccharides, and polysaccharides.
1-Octen-3-ol glucoside has been shown to have various modifications including glycosylation, methylation, and click chemistry. It is often used when there are restrictions on the types of sugars that can be used in the synthesis of complex carbohydrates.

Ethyl maltol glucoside is a methylated and fluorinated sugar that is used as an intermediate in the synthesis of oligosaccharides or polysaccharides. It has been shown to be an efficient and selective substrate for glycosyltransferases. Ethyl maltol glucoside has been modified with click chemistry, which enables it to be incorporated into complex carbohydrates. This modification also allows for the synthesis of monosaccharides, which are common building blocks of many other types of sugars. Ethyl maltol glucoside is soluble in water and can be purified by recrystallization. It is also available in high purity, with a CAS number of 1838567-35-3.

Allyl 4,6-O-benzylidene-L-glucopyranoside is a modification of the carbohydrate allyl 4,6-O-benzylidene-D-glucopyranoside. This modification can be synthesized from benzyl alcohol and sodium hydroxide in the presence of sodium borohydride. Allyl 4,6-O-benzylidene-L-glucopyranoside is a monosaccharide with a CAS number of 159430-38-3. It is an important component of many polysaccharides and glycosides. This compound has been fluorinated to produce allyl 4,6-(difluoroacetoxy)-L glucopyranoside (CAS No. 160105).
Allyl 4,6 - O - benzyldene - L - glucopyranoside has high purity and is available for custom

D-Talono-1,4-lactone is a stereoselective drug that inhibits the synthesis of c-glycosides and is used to study the mechanisms of action of these compounds. It has been shown to have antibacterial activity against gram-negative pathogens such as Escherichia coli, Salmonella typhi, Klebsiella pneumoniae, and Acinetobacter baumannii. D-Talono-1,4-lactone also has inhibitory activities against gram negative bacteria. This compound may be a potential biomarker for the detection of gram negative bacteria in water samples. The mechanism of action of this drug is not known but it is likely due to its ability to inhibit bacterial growth.