Monosaccharides

Sucralose is a non-nutritive artificial sweetener that has no calories and is used in place of sugar. It is made from sucrose by substituting three hydrogen-oxygen groups with three chlorine atoms. The deuterium isotope, D6, was used to prepare this compound for analysis because it only emits positrons that can be detected using a PET scanner. Sucralose-d6 was shown to have high resistance to degradation due to its strong bond between the carbon and oxygen atoms in the molecule. This property makes it more stable than other sugars and carbohydrates which are subject to hydrolysis by enzymes in wastewater treatment plants. Deionized water can be used as a sample preparation solvent for sucralose-d6 because it does not contain any ions that may react with this compound.

D-Gluconic acid is a white or colorless crystalline powder that is soluble in water. It has a molecular weight of 144.1 g/mol and its chemical formula is C6H12O7. D-Gluconic acid can be used as an antimicrobial agent, which inhibits the growth of bacteria by disrupting the formation of cell walls and inhibiting protein synthesis. It also has biochemical properties such as glycol ether, wild-type strain, and enzyme activities. D-Gluconic acid is often used as an additive to food products to improve flavor, stability, and shelf life.

n-Butyl b-D-fructopyranoside is a type of monosaccharide that is present in the rhizomes of Lamium. It is an ingredient in traditional Chinese medicine, where it has been used to treat various types of inflammation and pain.
n-Butyl b-D-fructopyranoside is a white crystalline powder with a melting point of 137°C. The chemical structure consists of a glucose molecule that has been substituted at the hydroxyl group with butanol. n-Butyl b-D-fructopyranoside has an aromatic odor and tastes sweet and slightly bitter. n-Butyl b-D-fructopyranoside can be found in many plants, including acteoside, glycosidic linarin, and taraxerol from lamium species. This compound can be synthesized systematically by reacting d-mannitol with salicylic acid in the

1,5-Dideoxy-1,5-imino-D-xylitol is a synthetic molecule that inhibits the enzyme glycinamide ribonucleotide transformylase (GART) and blocks the synthesis of purines. 1,5-Dideoxy-1,5-imino-D-xylitol has been shown to be potent in inhibiting GART with an IC50 of 0.3 μM. This inhibitory effect was observed in Sprague Dawley rats after oral administration of 1,5-dideoxy-1,5 imino D xylitol at a dose of 10 mg/kg. The inhibition was found to be specific for amination reactions that are catalyzed by GART and not by other enzymes such as glycine amidinotransferase or adenylate kinase. It can be used to study the structure and function of tissue cells.

3,5-O-Isopropylidene-L-arabinofuranose is a sugar that is used in the synthesis of saccharides. It is a monosaccharide that can be modified by fluorination, methylation, and custom synthesis. This product has been shown to be an excellent substrate for click chemistry and can be used as an intermediate in the production of oligosaccharides and polysaccharides. 3,5-O-Isopropylidene-L-arabinofuranose has a high purity level and can be used as a replacement for other sugars in complex carbohydrate synthesis.

A fluorinated fructose analogue

Methyl 5,7,8,9-tetra-O-acetyl-4-acylamino-2,6-anhydro-3,4-dideoxy-D-glycero-D-galacto-2-enonate is a synthetic sugar that is used as a building block for the synthesis of polysaccharides. This compound can be modified with click chemistry and fluorination to create an array of possible saccharide structures. Methylated sugar derivatives are also used in custom synthesis applications.