Monosaccharides

<p>Glycosylation is the process of adding glycosyl groups to a molecule. This process is essential for the synthesis of complex carbohydrates, which are essential in cell membranes and other biological structures. Methylation is the addition of one or more CH3 groups to a compound. Click chemistry is a type of chemical reaction that is used when an orthogonal protection strategy is required. Polysaccharides are long chains of sugar molecules linked together by glycosidic bonds. Fluorination is the introduction of fluorine into organic molecules to modify their properties. Saccharide refers to any sugar, especially monosaccharides and oligosaccharides. Modification refers to the altering of a molecule by adding or removing functional groups, such as methyl groups or glycosyl groups. Sugar refers to any carbohydrate that contains two hydroxyl (OH) groups on adjacent carbons and includes monosaccharides and oligosaccharides. Synthetic means artificially made by humans</p>

<p>1,2,3,6-Tetra-O-benzoyl-b-D-mannopyranose is an oligosaccharide of the type b-D-mannopyranose. It is a synthetic compound that has been modified with a fluorine atom at the 1 position and with a benzoyl group at the 2 position. The compound is soluble in water and has an average molecular weight of 619.</p>

<p>Octyl 4-O-acetyl-2,3-O-isopropylidene-a-L-rhamnopyranoside is a monosaccharide that is synthesized from the glycosylation of octyl β-D-glucopyranoside and L-rhamnose by means of an acetal exchange reaction. The product is a complex carbohydrate with a molecular weight of 578. This compound can be fluorinated at the hydroxyl group to produce octyl 4-[4-(trifluoromethoxy)phenyl]butanoate, which has been shown to have significant antiinflammatory activities in animal models.</p>

<p>Amyl 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyranoside is a fluorinated carbohydrate that has been synthesized by glycosylation. This compound is a complex carbohydrate with a high purity and custom synthesis. It is an oligosaccharide that has undergone the click modification and methylation of the sugar. The carbonyl group on the sugar was modified to produce methyl ester or methoxymethyl ether of the sugar in order to provide stability against degradation.</p>

<p>3,4,6-Tri-O-benzyl-a-D-galactopyranose 1,2-(methyl orthoacetate) is a synthetic glycoside. It is a triaryl ether of D-galactopyranose and a methyl orthoacetate. This product can be used for the modification of saccharides and oligosaccharides. It also has high purity.</p>

<p>D-Fructose-1,6-diphosphate monocalcium salt is a complex carbohydrate that is produced by methylation of D-fructose 1,6-diphosphate. This compound belongs to the class of saccharides and has been modified using fluorination. It is also an important glycosylation site for many proteins. In addition, it can be used as a synthetic substrate in click chemistry and as a building block for oligosaccharides or polysaccharides.</p>

<p>4-Aminophenyl b-D-thioglucopyranoside is a compound that belongs to the group of small molecules and has been studied for its potential use as a drug to treat brain tumours. It has been shown that 4-Aminophenyl b-D-thioglucopyranoside binds to centromeric DNA sequences in mammalian cells, which can lead to inhibition of transcription and replication. This inhibitory effect on transcription and replication is due to the inhibition of acetyltransferase enzymes by 4-Aminophenyl b-D-thioglucopyranoside.</p>

<p>D-Glucosamine-2-N,6-O-disulphate disodium salt is a methylated glucosamine derivative. It is a sugar that is typically found in the form of an oligosaccharide or polysaccharide. D-Glucosamine can be synthesized from glucose and ammonia, which are both natural compounds. This compound has been modified with fluorine atoms to create a high purity product that can be used in research or industrial applications. In addition, this product is available with custom synthesis modifications.</p>

<p>Phenyl 2,3-di-O-benzoyl-b-D-thiogalactopyranoside is a custom synthesis that is an Oligosaccharide, Polysaccharide and Modification of saccharide. It has been modified with Methylation and Glycosylation, Click modification and Carbohydrate. This product is offered in high purity and is Fluorinated, Synthetic.</p>

4-Aminophenyl 2,3,4-tri-O-acetyl-b-D-glucuronide methyl ester is an organic compound that belongs to the group of Modifications. It is a colorless solid with a melting point of about 200. °C. This product is used in the synthesis of oligosaccharides and carbohydrates. The molecular formula for 4-aminophenyl 2,3,4-tri-O-acetyl-b-D-glucuronide methyl ester is C8H14N2O5 and its molecular weight is 240.24 g/mol. The CAS Registry Number (RN) for this product is 25218-22-8 and its EINECS number is 249 3 578 - 7 .

<p>Methyl 3-acetamido-2-chloro-2,3-dideoxy-a-D-altropyranoside is a high purity and custom synthesis Glycosylation product. It is a synthetic sugar that is used in the modification of complex carbohydrates. Methyl 3-acetamido-2-chloro-2,3-dideoxy-a-D-altropyranoside can be synthesized by fluorination and methylation of glycosylates or saccharides.</p>

<p>(2R,4R)-2-[L-Xylo-tetrahydroxybut-1-yl]-1,3-thiazolidine-4-carboxylic acid is a methylated saccharide that can be used for the synthesis of glycosides and other carbohydrate derivatives. (2R,4R)-2-[L-Xylo-tetrahydroxybut-1-yl]-1,3-thiazolidine-4-carboxylic acid has been shown to react with various reagents such as iodine and bromine. This product has been synthesized by Click modification.</p>

<p>6-Azido-a-D-galactose-1-dihydrogenphosphate is a custom synthesis that is a complex carbohydrate. It is an Oligosaccharide and CAS No. 1374984-64-1, Polysaccharide with Modification, saccharide and Methylation, Glycosylation, Carbohydrate. This compound can be modified with Click modification, sugar or High purity, Fluorination. 6-Azido-a-D-galactose-1-dihydrogenphosphate is synthesized by Synthetic methods and has high purity.</p>

<p>Allyl 2,3,4,6-tetra-O-acetyl-a-D-mannopyranoside is a glycosylated monosaccharide with a complex carbohydrate structure. It has the CAS number 119111-31-8 and can be synthesized from allyl alcohol and acetaldehyde. This compound has been modified with fluorination, saccharide modification, and methylation. Allyl 2,3,4,6-tetra-O-acetyl-a-D-mannopyranoside is an oligosaccharide that can be custom synthesized to meet your needs.</p>

<p>2-(D-Arabino-tetrahydroxybutyl)-4(R)-1,3-thiazolidine-4-carboxylic acid is a synthetic monosaccharide that can be used to synthesize oligosaccharides and polysaccharides. It has been shown to be able to undergo glycosylation, methylation, and click modification reactions. This product is most commonly used in the preparation of complex carbohydrates for research or industrial purposes. 2-(D-Arabino-tetrahydroxybutyl)-4(R)-1,3-thiazolidine-4-carboxylic acid is soluble in water and has a CAS number of 110270-13-8.</p>

<p>Methyl 2-O-allyl-3-O-benzyl-4,6-O-benzylidene-a-D-mannopyranoside is a synthetic sugar that contains an aldose and a ketose. It has been used for the synthesis of oligosaccharides and monosaccharides. Methyl 2-O-allyl-3-O-benzyl -4,6 -O -benzylidene -a -D -mannopyranoside has been shown to have antiadhesive properties when used in combination with other sugars.</p>

<p>D-Myo-Inositol-1,3,4,5-tetraphosphate sodium salt (DMIPS) is a naturally occurring form of inositol that has been shown to lower the glycaemic index of foods and increase the absorption of carbohydrates. DMIPS is a chromatographic method for quantifying phytate in food. Phytate is an anion that binds to dietary minerals such as iron and zinc and prevents their absorption. DMIPS can be used to reduce the level of phytate in food by adding it to the meal before cooking or boiling. The use of DMIPS in combination with phytase has been shown to be beneficial for those who are suffering from diabetes and nutrient deficiencies, such as those who have undergone gastric bypass surgery.</p>

<p>4,5-O-Isopropylidene-b-D-fructopyranose is a fluorinated monosaccharide that is synthesized by the glycosylation of an aldonic acid with an appropriate sugar. It is soluble in water and many organic solvents. 4,5-O-Isopropylidene-b-D-fructopyranose can be used to synthesize a variety of oligosaccharides and polysaccharides. This product has been modified with methyl groups at various positions on the sugar ring. The chemical name for this product is 4,5-O-[2-(1,1,3,3,-tetramethylbutyl)phenoxy]isopropylidene b-[2-(2,2,6,6,-tetramethylpiperidiniumoxy)ethoxy] D-[beta]-D -fructopyran</p>

<p>(2R,3R,4S,5R,6S)-3,4,5-Trihydroxy-2-hydroxymethyl-7,9-diaza-1-oxa-spiro[4,5]decane-10-one-8-thione is a custom synthesis of a polysaccharide. It has been modified to include fluorination and methylation. The monosaccharides present are glucose and galactose. This polysaccharide also has a saccharide linkage to an oligosaccharide that contains glycosylation sites for sugar groups.</p>

<p>(S)-Naproxen acyl-b-D-glucuronide benzyl ester is a custom synthesis of a sugar, Click modification, and fluorination. This synthetic compound has shown anti-inflammatory properties and is used to treat pain in the treatment of osteoarthritis. The drug is also used to treat other conditions such as rheumatoid arthritis and gouty arthritis.</p>