CymitQuimica logo
Monosaccharides

Monosaccharides

Les monosaccharides sont la forme la plus simple des glucides et servent de building blocks fondamentaux pour les sucres plus complexes et les polysaccharides. Ces molécules de sucre unique jouent des rôles critiques dans le métabolisme énergétique, la communication cellulaire et les composants structuraux des cellules. Dans cette section, vous trouverez une large gamme de monosaccharides essentiels pour la recherche en biochimie, biologie moléculaire et glycosciences. Ces composés sont cruciaux pour étudier les voies métaboliques, les processus de glycosylation et le développement d'agents thérapeutiques. Chez CymitQuimica, nous proposons des monosaccharides de haute qualité pour répondre à vos besoins de recherche, garantissant précision et fiabilité dans vos investigations scientifiques.

Sous-catégories appartenant à la catégorie "Monosaccharides"

Affichez 17 plus de sous-catégories

6085 produits trouvés pour "Monosaccharides"

Trier par

Degré de pureté (%)
0
100
|
0
|
50
|
90
|
95
|
100
produits par page.
  • (-)-2,3-O-Isopropylidene-D-threitol

    CAS :

    (-)-2,3-O-Isopropylidene-D-threitol is a chiral compound with two stereoisomers. It is a crystalline solid that melts at 71°C and has a population of 50%. (-)-2,3-O-Isopropylidene-D-threitol is an important intermediate for the synthesis of polyethers with chiral centers. The catalytic asymmetric synthesis of (-)-2,3-O-isopropylidene-D-threitol is achieved by alkylation of (+)-2,3-(dimethoxyphosphinyl)propane with isopropanol. This reaction can be used to produce polyethers with chiral centers in high yields and enantioselectivity.

    Formule :C7H14O4
    Degré de pureté :Min. 95%
    Masse moléculaire :162.18 g/mol
  • Isosaccharinic acid

    CAS :

    Isosaccharinic acid is a bacterial strain that produces isosaccharinic acid as its main fatty acid. The thermodynamic data for the reaction mechanism of the conversion of glucose to isosaccharinic acid has been determined. Isosaccharinic acid formation is catalyzed by an enzyme called glycosyl-glycerate dehydrogenase, which converts glycerate to 3-hydroxypropanoic acid and then to 3-oxopropanoate before it undergoes decarboxylation and reduction to form isosaccharinic acid. Radionuclides such as TcO4 are used in chemical ionization mass spectrometry for the detection of this compound in samples. Neutral pH, high activation energies, and low binding constants are all factors that affect the stability of this molecule.

    Formule :C6H12O6
    Degré de pureté :Min. 95%
    Masse moléculaire :180.16 g/mol
  • Daunorubicin-d3


    Daunorubicin-d3 is a fluorinated, monosaccharide, synthetic, oligosaccharide and complex carbohydrate. Custom synthesis of Daunorubicin-d3 is available with glycosylation, methylation and other modifications. Daunorubicin-d3 has CAS No. 1614-68-8 and purity >99%.

    Formule :C27H26D3NO10
    Degré de pureté :Min. 95%
    Masse moléculaire :530.54 g/mol
  • 5-Thio-N-acetylglucosamine


    5-Thio-N-acetylglucosamine is a microtubule inhibitor that binds to o-glcnac, a posttranslational modification of proteins that regulates the morphology and cycling of stem cells. 5-Thio-N-acetylglucosamine has been shown to inhibit the transcriptional activity of o-glcnacase, an enzyme that catalyzes the conversion of o-glcnac to glucosamine. This drug also inhibits the metabolic activity of neural progenitor cells, which may be due to its ability to regulate subpopulations with concomitant expression of markers such as Oct4 and Sox2.

    Degré de pureté :Min. 95%
  • ADP-L-glycero-b-D-manno-heptose


    ADP-L-glycero-b-D-manno-heptose is a synthetic, fluorinated oligosaccharide that is custom synthesized and modified. It has a high purity level and CAS No., as well as being a complex carbohydrate that can be modified with methylation or click modification to generate desired properties. ADP-L-glycero-b-D-manno-heptose is an Oligosaccharide with a glycosylation and methylation. This compound can be used in the synthesis of saccharides, polysaccharides, or other complex carbohydrates.

    Degré de pureté :Min. 95%