Monosaccharides

<p>1,3,5-Tri-O-benzoyl-2-keto-a-D-ribofuranose (TOBR) is a high purity compound that can be custom synthesized to your specifications. The 1,3,5-trioxane ring is an important structural feature of TOBR. This modification has been shown to improve the stability and water solubility of the product. TOBR is an Oligosaccharide with a sugar or saccharide at the end of a Glycosylation chain. It is also classified as a Polysaccharide because it contains more than one saccharide unit and/or more than one type of sugar. To modify this product with Click chemistry, please contact us and we will send you instructions on how to proceed with this modification.</p>

<p>D-glucosyl--1,1' N-oleoyl-D-erythro-sphingosine is a synthetic oligosaccharide with a fluorinated alpha-hydroxy group and a methylated nitrogen atom. It is also a complex carbohydrate that has been modified by glycosylation and polysaccharide modification. D-glucosyl--1,1' N-oleoyl-D-erythro-sphingosine can be used in custom synthesis, click modification, methylation, and sugar modification. This product has high purity and can be used in the synthesis of drugs or other chemical compounds.</p>

<p>Methyl 2,3,6-tri-O-benzyl-a-D-galactopyranoside is a carbohydrate that belongs to the class of saccharides. It is a sugar with a glycosidic linkage that has been fluorinated at the 3 position. Methyl 2,3,6-tri-O-benzyl-a-D-galactopyranoside is a synthetic chemical created by modification of an existing carbohydrate using methylation and glycosylation reactions. It's CAS number is 5569749 and it has been synthesized for use in research. Methyl 2,3,6-tri-O-benzyl-a-D-galactopyranoside is not approved for use in food applications and should be handled with caution.</p>

<p>b-L-Arabinose-1-phosphate potassium is a sugar that is used in the synthesis of oligosaccharides and polysaccharides. It can be used as an anti-inflammatory agent.</p>

<p>Coumaric acid 4-O-glucoside is a compound that is found in plants and can be extracted from flaxseed. It has been shown to have antioxidative activity, especially in the prevention of oxidation of fatty acids. Coumaric acid 4-O-glucoside has also been shown to inhibit the synthesis of n-3 fatty acids and secoisolariciresinol, as well as to regulate the biosynthesis of these lipids. The efficient method for preparing this compound is by hydrolysis of coumaroyl ester linkages using hydrochloric acid in methanol. Coumaric acid 4-O-glucoside was synthesized by reacting methyl acetoacetate with sodium hydroxide and hydrochloric acid in methanol at a temperature range of 0°C to 25°C. This reaction was followed by purification using phase liquid chromatography.</p>

<p>1,2-O-Isopropylidene-b-L-lyxofuranose is a protected L-lyxose</p>

<p>α-D-Galactose-1-phosphate is a model organism for the study of galactose metabolism. It is an intermediate in the galactose pathway and provides a new approach to understanding the pathogenesis of metabolic disorders. α-D-Galactose-1-phosphate is involved in many enzymatic reactions, including the conversion of uridine diphosphoglucose (UDPG) to UDP glucose, which is a key step in glycolysis. The enzyme that catalyzes this reaction, UDP glucuronosyltransferase (UGT), has been shown to be defective in patients with galactosemia. α-D-Galactose 1 phosphate has also been used as a model for studying human gene expression, specifically protein genes. This molecule has been found to bind DNA polymerase II and inhibit transcriptional elongation at specific sites on DNA called RNA polymerase II pause sites.</p>

<p>2-Deoxy-2,2-difluoro-D-erythro-pentonic acid gamma-lactone is a modification of the natural pentose sugar erythrose. It is a white crystalline powder that can be used for the synthesis of oligosaccharides, polysaccharides, and other complex carbohydrates. 2DFPGL can be found in various glycosylation and methylation reactions in the synthesis of saccharides. It has been shown to act as a competitive inhibitor of glucose uptake by cells.</p>

<p>D-Glycero-D-talo-heptose is a fluorescent probe used in fluorescence spectroscopy. It has been shown to bind to mannose and lyxose, which are carbohydrates with a structural similarity to D-glycero-D-manno-heptose. D-Glycero-D-talo-heptose undergoes dose dependent emission of light when excited at 488 nm. In addition, this compound can be used as a marker for liquid chromatography. The fluorescence of D -glycero -D -talo -heptose is quenched by the presence of ribose.</p>

<p>2-Acetamido-6-azido-2,6-dideoxy-D-glucopyranose is a synthetic compound with an azide functional handle, so set up for click chemistry</p>

<p>cis-Zeatin-o-glucoside is a naturally occurring cytokinin glycoside, which is a derivative of cis-zeatin conjugated with a glucose molecule. It is synthesized in various plant tissues and acts as an important signaling compound within the plant's hormonal network. The mode of action involves the regulation of cell division and differentiation, primarily through modulating the expression of specific genes and interacting with cytokinin receptors. This glycosylation potentially alters the transport, stability, and activity of the cytokinin, influencing its overall biological effect.</p>

<p>N-Acetylneuraminic acid 9-phosphate is a sugar phosphate</p>

<p>The utilization of D-Erythrose 4-phosphate extends to various research applications, particularly in studying metabolic pathways and enzyme catalysis relevant to both prokaryotic and eukaryotic organisms.</p>

<p>Succinyl activated n-acetylglucosamine.</p>

<p>b-D-Galactose-sp-biotin is a glycosylation agent that can be used to modify proteins, polysaccharides, and other complex carbohydrates. It is synthesized by the modification of b-D-galactose with a spacer arm containing biotin. The compound can be modified with fluorine atoms or methyl groups. It can also be modified with click chemistry to produce a reactive site for further chemical modification. This compound has been shown to have high purity and stability, which makes it suitable for use in a variety of applications.</p>

<p>Methyl 6-O-p-toluenesulfonyl-a-D-glucopyranoside is a custom synthesis. It is an oligosaccharide and polysaccharide that can be modified with methylation and glycosylation. The carbohydrate has a CAS number of 6619-09-6, and the purity is high. This product has been fluorinated for synthetic purposes.</p>

<p>2-Deoxy-2-[(7-nitro-2,1,3-benzoxadiazol-4-yl)amino]-L-glucose is a fluorophore that is used in biological imaging. It has been shown to have tumor vasculature targeting properties and can be used to diagnose cancer. The optimal reaction for 2DG is aerobic glycolysis, which occurs when the glucose concentration is high enough. This compound can be used as a carbon source for mammalian cells and has been shown to inhibit the growth of cells from tumors.</p>

<p>2-Acetamido-2-deoxy-D-gluconhydroximo-1,5-lactone is a farnesyltransferase inhibitor that belongs to the group of techniques. It is used in the diagnosis of relapsed and resistant multiple myeloma. This drug has been shown to be a potent inductor of apoptosis in vitro and in vivo through inhibition of protein synthesis. 2-Acetamido-2-deoxy-D-gluconhydroximo-1,5-lactone also inhibits the growth of tumor cells and can be used as a potential chemotherapeutic agent for pediatric patients with relapsed or resistant myeloma.</p>

<p>2-Thioethyl-b-D-glucopyranoside is a methylated saccharide with a molecular weight of 228.2 g/mol. It is soluble in water and aqueous solutions, and has an odorless taste. This compound is used as a synthetic intermediate for the preparation of other saccharides, such as starch, cellulose, and glycogen. 2-Thioethyl-b-D-glucopyranoside can be custom synthesized to meet your specifications.</p>

<p>6-O-Hydroxyethyl-D-glucose (6OHEDG) is a homologue of glucose that has been synthesized by reacting paraformaldehyde with ethylene in the presence of a glucofuranose. It is used as a solute for uptake studies, hydrolyzates for ion-exchanges, and glucoses for preparative chromatographic techniques. 6OHEDG is also used as an analog to glucose in polyethylene glycols and anhydroglucoses.</p>