Amylopectin (Amylose free), from Waxy Corn

CAS : 9037-22-3

Ref. 3B-A0456

Informations sur le produit

• Nom: Amylopectin (Amylose free), from Waxy Corn
• Synonymes: Amaizo 839, Amilopectina, Amioca, Amioca Powder T, Amioca TF, Amioca WCS, Amylopectine, Amylopectins, Amylopektin, Baomanbio T 0018, C*Gel 04201, C*Pharm 12018, C^*Gel 04201, Cato 225, Cato 240, Cato 270, Cerestar SF 04201, Cg 04201, Clearam CH 1505, Clearam CI 1000, Clearam CI 3000, Clearam MH 1015, Cleer-Cote 625NB, Corn starch amylopectin, Eliane 100, Eliane Gel 100, Eliane SC 160, Farinex WM 55, Farinex WM 85, Film Kote 54, Honen Alpha Waxy Starch, Icb 3100, Kosol, Maisita 21.007, Matsunorin A, Matsunorin N, Mazaca 3401X, Meritena 300, N 200 (starch), Novation 2600, Novation 5600, Novation Prima 300, Pectin, amylo, Pregeflo C 100, Remyflo S 200, Remyline AX-DR, Remyline XS-B, Sf 930, Starch, waxy, Ultra-Crisp CS, Ultraamylopectin N, Ultrasperse A, Unii-4Xo4Qfv777, Versasheen, WCS, Waxilys, Waxilys 100, Waxilys 200, Waxy 7350, Waxy Alpha Y, Waxy Corn Starch Y, Waxy Starch Y, Waxy corn starch, Waxy maize starch, Waxy potato starch, Waxy starch, alpha-D-glucopyranosyl-(1->4)-[alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->6)]-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranose
• CAS: 9037-22-3
• Marque: TCI

Propriétés chimiques

• Formule: (C₆H₁₀O₅)n
• Couleur/Forme: White to Almost white powder to crystal