Allicin - Mixture of mainly diallyldisulfide and diallyl trisulfide

CAS : 539-86-6

Ref. 3D-FA17283

Informations sur le produit

• Nom: Allicin - Mixture of mainly diallyldisulfide and diallyl trisulfide
• Synonymes: 2-Propene-1-sulfinothioic acid S-2-propen-1-yl esterAllicinAllimed, 2-Propene-1-sulfinic acid, thio-, S-allyl ester, 2-Propene-1-sulfinothioic acid, S-2-propen-1-yl ester, 2-Propene-1-sulfinothioic acid, S-2-propenyl ester, 3-Prop-2-enylsulfinylsulfanylprop-1-ene, 3-[(Prop-2-ene-1-sulfinyl)sulfanyl]prop-1-ene, Alliin, Allimed, Alliosan, Allisatin, Allisure Liquid, Allitrid, Diallyl thiosulfinate, Dianyctrsnlgide, Garlic Extract, S-Allyl acrylo-1-sulphinothioate, S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate, Thio-2-propene-1-sulfinic acid S-allyl ester

Description

Allicin is a compound that can be extracted from garlic. Allicin has shown to have antibacterial efficacy against oral pathogens and sodium citrate has been shown to increase the allicin content of garlic. Apoptosis is a process of programmed cell death, which may be induced by allicin through the activation of caspases and the inhibition of anti-apoptotic proteins. Allicin also has antioxidant properties that may contribute to its ability to inhibit the production of reactive oxygen species (ROS) and protect cells against oxidative damage. Allicin also shows synergistic effects when used with other antimicrobial agents such as antibiotics or antifungals.

• Marque: Biosynth

Propriétés chimiques

• Masse moléculaire: 162.28 g/mol
• Formule: C₆H₁₀OS₂
• Degré de pureté: Min. 98%
• Couleur/Forme: Yellow Powder