Allicin - Mixture of mainly diallyldisulfide and diallyl trisulfide

CAS : 539-86-6

Ref. 3D-FA17283

Informations sur le produit

• Nom: Allicin - Mixture of mainly diallyldisulfide and diallyl trisulfide
• Synonymes: 2-Propene-1-sulfinothioic acid S-2-propen-1-yl esterAllicinAllimed
• Marque: Biosynth
• Description: Allicin is a biologically active compound, primarily a mixture of diallyl disulfide and diallyl trisulfide, which is an organosulfur compound found predominantly in crushed garlic (Allium sativum). It originates from the enzymatic conversion of alliin through the action of alliinase when garlic is damaged or crushed. The mode of action of Allicin involves its ability to interact with and inhibit thiol-containing enzymes within microbial cells, which disrupts essential cellular processes and contributes to its potent antimicrobial properties. Additionally, Allicin exhibits a broad spectrum of activity against a variety of bacteria, viruses, and fungi.

Propriétés chimiques

• Masse moléculaire: 162.28 g/mol
• Formule: C₆H₁₀OS₂
• Degré de pureté: Min. 98%
• Couleur/Forme: Yellow Powder