Casein - technical grade

CAS : 9000-71-9

Ref. 3D-FC161384

Informations sur le produit

• Nom: Casein - technical grade
• Synonymes: 4025Lp, A 730, Alacid 741, Alacid First 30M, Alacid Lactic Casein, Alaren 711, Alaren 786, Baysin Lustre K, Bi 1346, Bi 372, Caas 1, Caas 2, Caas 3, Casco A, Casecoat BL 330, Casein Hammersten, Casein complexes, Casein number, Casein salts, Casein substitutes, Casein, Caseinogen, Caseinas, Caseine, Caseines, Caseinogen, Caseins, Caseins, complexes, Caseins, salts, Casesol, Casinella QN, Casinella QS, Complexes caseins, Dynosin N, Fn 4, Fn 5, Fr 17, Ft 2100, Fur 12, G 90W, Galalith, Hc 200, Isofar, Kf 213, Leather Finish Top SP, Luron Binder UD, Luster A, Mcc 80, Milk protein, Nutripro, Pb 440, Pigment Binder AH, Plastics, casein, Protaflex, Protoflex, Tinge Lustre 217, Tinge Lustre 232, Tinge Lustre 236, Tinge Lustre 251, Trupofin Binder C 30, Vecosolamin TC

Description

Casein is a type of protein found in milk, which is the main component of cheese. Casein is used as an ingredient in many foods, such as cheese and other dairy products. It is also used in some medicines to treat infant colic, although it has been shown that casein does not have any effect on the symptoms of colic. Casein contains a large number of sulfur-containing amino acids, which make up about one third of its total content. These amino acids form disulfide bonds between different caseins in the micelles. The pH optimum for the solubility of casein is around 6.6, while the pI (isoelectric point) is 4.6-5.1. Casein has been shown to be effective as a binder for monoclonal antibodies and carboxy terminal enzymes in vivo treatment studies, and also shows adsorption properties due to its calcium binding properties.

• Marque: Biosynth

Propriétés chimiques

• Degré de pureté: Min. 95%
• Couleur/Forme: Yellow Powder