DL-Malic acid - food grade

CAS : 6915-15-7

Ref. 3D-FM153323

Informations sur le produit

• Nom: DL-Malic acid - food grade
• Synonymes: 2-Hydroxybutanedioic acidMalic acid(+/-)-Malic acid, (2R)-2-hydroxybutanedioate, 2-Hydroxybutanedioic Acid, 2-Hydroxyethane-1,2-dicarboxylic acid, 2-Hydroxysuccinic acid, <span class="text-smallcaps">DL</span>-Malic acid, Acide malique, Acido Malico, Apfelsaeure, Apfelsaure, Butanedioic Acid, Hydroxy-, (D,L)-, Butanedioic acid, 2-hydroxy-, Butanedioic acid, hydroxy-, DL-Hydroxysuccinic acid, Deoxytetraric acid, Dl-Malic Acid, Hydroxysuccinic Acid, E 296, Fda 2018, Hydroxybutanedioic acid, Hydroxysuccinic acid, Malic Acid, Dl, Malic acid, Malicacidpfelsure, Monohydroxybutanedioic acid, Musashi-no-Ringosan, Nanoveson M, Nsc 25941, Pomalus Acid, Purac MA, Purac Powder MA, R,S(.+-.)-Malic acid, Xeros, α-Hydroxysuccinic acid

Description

DL-Malic acid is an organic acid that plays a role in the citric acid cycle. It is also used as an antimicrobial agent, and has been shown to be effective against fungi and bacteria. DL-Malic acid binds to the active site of complex enzymes involved in energy metabolism and has been shown to inhibit transcriptional regulation of numerous genes. DL-Malic acid has also shown to have a positive effect on metabolic disorders such as diabetes mellitus and hypoglycemia. DL-Malic acid may be synthesized with sodium salts or sodium citrate, depending on the desired end product. This compound can also be produced by laser ablation of malonic acid or by enzymatic oxidation of tartaric acid, which is a natural source of this chemical.

• Marque: Biosynth

Propriétés chimiques

• Masse moléculaire: 134.09 g/mol
• Formule: C₄H₆O₅
• Degré de pureté: Min. 95%
• InChI: InChI=1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)
• Code InChI: InChIKey=BJEPYKJPYRNKOW-UHFFFAOYSA-N
• SMILES: O=C(O)CC(O)C(=O)O