D-Maltose monohydrate

CAS : 6363-53-7

Ref. 3D-M-0940

Informations sur le produit

• Nom: D-Maltose monohydrate
• Synonymes: Maltobiose, <span class="text-smallcaps">D</smallcap>-Glucose, 4-O-α-<smallcap>D</span>-glucopyranosyl-, hydrate (1:1), <span class="text-smallcaps">D</smallcap>-Glucose, 4-O-α-<smallcap>D</span>-glucopyranosyl-, monohydrate, <span class="text-smallcaps">D</span>-(+)-Maltose monohydrate, D-(+)-Maltose Monohydrate

Description

Maltose (or malt sugar) is produced by the action of α-and β-amylase on starch. Maltose is an intermediate in the intestinal digestion (i.e. hydrolysis) of glycogen and starch and is found in germinating grains (and other plants and vegetables). Maltose-containing syrups are used in the brewing, baking, soft drink, canning, confectionery, and other food industries (Collins, 2006). Maltose is also used in affinity purification of proteins using MBP-fused protein constructs. Herein, maltose is added to an elution buffer causing release of the MBP-fused protein from the resin.

• Marque: Biosynth

Propriétés chimiques

• Masse moléculaire: 360.32 g/mol
• Formule: C₁₂H₂₄O₁₂