D-Tagatose

CAS : 87-81-0

Ref. 3D-W-200517

Informations sur le produit

• Nom: D-Tagatose
• Synonymes: (3S,4S,5R)-1,3,4,5,6-pentahydroxyhexan-2-one, <span class="text-smallcaps">D</span>-Tagatose, <span class="text-smallcaps">D</span>-lyxo-2-Hexulose, D-tagatopyranose, Tagatose, <span class="text-smallcaps">D</span>-, Tagatose, D-, Unii-T7A20Y888Y
• CAS: 87-81-0

Description

D-Tagatose is a sugar that is found naturally in some dairy products such as yogurt. It is a complex carbohydrate that can be modified by methylation, fluorination, and click chemistry. D-Tagatose has been shown to have anti-inflammatory properties in animal studies and can inhibit the growth of bacteria such as Escherichia coli and Helicobacter pylori.
D-tagatose is water soluble, stable at high temperatures, and does not react with other compounds; it also has a CAS number of 87-81-0. D-tagatose can be custom synthesized to meet your needs.

• Marque: Biosynth

Propriétés chimiques

• Masse moléculaire: 180.16 g/mol
• Formule: C₆H₁₂O₆
• Degré de pureté: Min. 98.5 Area-%