Sodium alginate, low viscosity

CAS : 9005-38-3

Ref. 3D-YS31736

Informations sur le produit

• Nom: Sodium alginate, low viscosity
• Synonymes: 1-3F, Algecolloid, Algin, Alloid, Alman, Alroid-G, Alto, Amnucol, Ascophyllum, EHV, Flavicam, GMB, Gos-Lyi, Halltex, Kelcosol, Kelgin, Kelset, Kelsize, Keltex, Keltone, Kelvis, Kimitex, Lamitex, MV, Manucol, Minus, Mosanon, Natriumalginat, Nouralgine, Nspll, Pectalgine, Proctin, Pronova, Protanal, Protatek, Seacor, Skat-Ulv, Skat-Uvl, Solgin, Sorugin, Stipine, Tagat, Tragaya

Description

Sodium salt of a polysaccharide obtained from the brown seaweeds (e.g. Laminaria hyperborea, Fucus vesiculosus, Ascophyllum nodosum). The chemical structure consists of blocks of (1,4) linked-β-D-polymannuronic acid (poly M), (1,4) linked-α-L-polyguluronic acid (poly G) and alternating blocks of the two uronic acids (poly MG). Alginates form strong gels with divalent metal cations and the egg box model has been used to describe this form of gelation. The main use for alginate is in textile printing as a thickener in the printing of cottons with reactive dyes. In the food industry it is used as a thickener and gelling agent. Recently, it has been shown that ternary mixtures of Konjac glucomannan, Xanthan gum and Sodium alginate can form a non-covalently linked complex which exhibits enhanced rheological properties of value in, for example, functional foods.
The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.

• Marque: Biosynth

Propriétés chimiques

• Couleur/Forme: White Powder