Tamarind gum

CAS : 39386-78-2

Ref. 3D-YT58655

Informations sur le produit

• Nom: Tamarind gum
• Synonymes: Cmt 80, Ex 100S, Ex 200, Food Made TA 100, Glyloid, Glyloid 2A, Glyloid 3C, Glyloid 3S, Glyloid 4S, Glyloid 5S, Glyloid 6C, Gum Tamarind, Gums, tamarind-seed, Inagel V 250, Inagel V 250L, Jellose, Jelose, Polyrose, TG 120 (polysaccharide), Tamarind seed gum, Tamrilose, Tg 120, Tg 500, Tikemose, Vis Top D 2032, Vis Top D 2033, Vis Top D 2038

Description

Tamarind gum comes from the seed of the tamarind tree Tamarindus indica and is used in the food industry as a stabiliser and an emulsifier. It has been suggested that the structure is a main chain of cellulose with frequent branching at the O-6 positions with short side chains of one or two D-xylopyranosyl capped with D-xylopyranosyl, D-galactopyranosyl or L-arabinofuranosyl units. In application, tamarind finds use in the sizing of jute and as a stabilizer and thickener in the food industry.

• Marque: Biosynth

Propriétés chimiques

• Couleur/Forme: Powder