Glucan from Black Yeast,

CAS : 9012-72-0

Ref. IN-DA003QRK

Informations sur le produit

• Nom: Glucan from Black Yeast,
• Synonymes: beta-Glucan, beta-D-Glucan, beta-Glucans, Epiglucan, beta-Glucosylglucan, Beta Glucan 70%, (2S,3R,4S,5S,6R)-2-[(2R,4R,5R,6S)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol, ss-D-glucopyranosyl-(1->4)-(4?)-ss-D-xylo-hexopyranosyl-(1->4)-(4?)-a-D-xylo-hexopyranose, Cellotriose, Glucan, beta Glucans, beta-(1,3)-D-Glucan, -D-Glucopyranosyl-(1->4)-(4)--D-xylo-hexopyranosyl-(1->4)-(4)--D-xylo-hexopyranose, <span class="text-smallcaps">D</span>-Glucan, <span class="text-smallcaps">D</span>-Glucosan, D-Glucan, D-Glucane, D-Glucosan, D-glucano, Fit Fiber 80P, Fit fiber 80, Glucan from bakers yeast (S. cerevisiae), Glucan, D-, Glucosan, Poly-<span class="text-smallcaps">D</span>-glucan, Poly-D-glucan, Polyglucan, Polyglucosan, beta-(1,3)-D-glucan
• Marque: Indagoo

Propriétés chimiques

• Masse moléculaire: 472.4383
• Formule: C₁₈H₃₂O₁₄
• Degré de pureté: 90%
• Couleur/Forme: Solid
• InChI: InChI=1S/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14?,15?,16+,17+,18+/m1/s1
• Code InChI: FYGDTMLNYKFZSV-URKRLVJHSA-N