Pelargonidin 3-Glucoside (>90%)

CAS : 18466-51-8

Ref. TR-P218515

Informations sur le produit

• Nom: Pelargonidin 3-Glucoside (>90%)
• Synonymes: (2S,3R,4S,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride, 1-Benzopyrylium, 3-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxyphenyl)-, chloride, 1-Benzopyrylium, 3-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxyphenyl)-, chloride (1:1), 3,4′,5,7-Tetrahydroxyflavylium chloride 3-glucoside, 3,4′,5,7-Tetrahydroxyflavylium chloride 3-β-<span class="text-smallcaps">D</span>-glucopyranoside, 3-(Glucosyloxy)-4',5,7-Trihydroxyflavylium Chloride, 3-(β-<span class="text-smallcaps">D</span>-Glucopyranosyloxy)-4′,5,7-trihydroxyflavylium chloride, 5,7-dihydroxy-2-(4-hydroxyphenyl)chromenium-3-yl beta-D-glucopyranoside, 5,7-dihydroxy-2-(4-hydroxyphenyl)chromenium-3-yl beta-D-glucopyranoside chloride, Anthocyanin, CALLISTEPHIN CHLORIDE hplc, Callistephin, Callistephin Chloride, Pelargonidin 3-O-glucoside, Pelargonidin 3-O-β-<span class="text-smallcaps">D</span>-glucopyranoside, Pelargonidin 3-monoglucoside, Pelargonidin 3-β-<span class="text-smallcaps">D</span>-glucopyranoside, Pelargonidin 3-β-glucoside, Pelargonidin monoglucoside, Pelargonidin-3-Glucoside, Pelargonidin-3-O-Glucoside Chloride, pelargonidin-3-O-G, Pelargonidin 3-β-D-glucopyranoside, 1-Benzopyrylium, 3-(β-D-glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxyphenyl)-, chloride (1:1), 1-Benzopyrylium, 3-(β-D-glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxyphenyl)-, chloride

Description

Applications Pelargonidin 3-O-β-glucopyranoside is a naturally occurring anthocyanin found in strawberries and other fruits and flowers. Pelargonidin 3-O-β-glucopyranoside is known to exert potential antiinflammatory, anti-adhesive, anti-estrogenic, and angiotensin-converting enzyme inhibitory activities. Pelargonidin 3-Glucoside is also the glucoside of Pelargonidin (P218500), an potential antidiabetic agent.
References Hidalgo, M., et al.: Genes. Nutrition., 7, 295 (2012); Gordon, A., et al.: Food. Chem., 133, 256 (2012);

• Marque: TRC

Propriétés chimiques

• Masse moléculaire: 468.84
• Formule: C₂₁H₂₁O₁₀·Cl
• Degré de pureté: >90%
• Couleur/Forme: Neat
• InChI: InChI=1S/C21H20O10.ClH/c22-8-16-17(26)18(27)19(28)21(31-16)30-15-7-12-13(25)5-11(24)6-14(12)29-20(15)9-1-3-10(23)4-2-9, 1H/t16-,17-,18+,19-,21-, /h1-7,16-19,21-22,26-28H,8H2,(H2-,23,24,25), /m1./s1
• SMILES: Cl.[O-]c1cc(O)cc2[o+]c(-c3ccc(O)cc3)c(O[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)cc12