(-)-Riboflavin

CAS : 83-88-5

Ref. TR-R414995

Informations sur le produit

• Nom: (-)-Riboflavin
• Synonymes: Riboflavine (7CI), Benzo[g]pteridine, riboflavin deriv., 1-Deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-D-ribitol, 6,7-Dimethyl-9-D-ribitylisoalloxazine, 6,7-Dimethyl-9-ribitylisoalloxazine, Beflavin, Beflavine, Benzo[g]pteridine-2,4(3H,10H)-dione, 7,8-dimethyl-10-(D-ribo-2,3,4,5-tetrahydroxypentyl)-, C.I. 50900, C.I. Food Yellow 15, D-Ribitol, 1-deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-, E 101, E 101 (dye), Flavaxin, Flavin BB, Flaxain, Food Yellow 15, Hyre, Lactobene, Lactoflavin, Lactoflavine, NCI 0033298, NSC 33298, Ribipca, Ribocrisina, Riboderm, Ribosyn, Ribotone, Ribovel, Russupteridine yellow III, San Yellow B, Vitaflavine, Vitamin B2, Vitamin G, Vitasan B2, 1-Deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-<span class="text-smallcaps">D</span>-ribitol, 1-deoxy-1-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)-D-ribitol, 1-deoxy-1-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)pentitol, 5-deoxy-5-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)-D-ribitol, 6,7-Dimethyl-9-<span class="text-smallcaps">D</span>-ribitylisoalloxazine, 7,8-Dimethyl-10-(1,2,3,4,5-pentahydroxypentyl)benzo[g]pteridine-2,4-dione, 7,8-Dimethyl-10-(D-ribo-2,3,4,5-tetrahydroxypentyl)isoalloxazine, 7,8-Dimethyl-10-ribitylisoalloxazine, <span class="text-smallcaps">D</span>-Ribitol, 1-deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-, Benzo[g]pteridine, riboflavin deriv., Benzo[g]pteridine-2,4(3H,10H)-dione, 7,8-dimethyl-10-(<span class="text-smallcaps">D</span>-ribo-2,3,4,5-tetrahydroxypentyl)-, Benzo[g]pteridine-2,4(3H,10H)-dione, 7,8-dimethyl-10-(D-ribo-2,3,4,5-tetrahydroxypentyl)-, D-Ribitol, 1-deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-, Nci 0033298, Nsc 33298, Riboflavin (1.07609), Riboflavin E101, Riboflavin F, Riboflavin FP, Riboflavin, 6,8-dimethyl-, D-, Riboflavina, Riboflavine, Ricrolin, VB2, Vitamin B₂, Vitamin B_2, Vitasan B₂
• CAS: 83-88-5

Description

Stability Hygroscopic
Applications (-)-Riboflavin is a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
References Unna, K., et al.: J. Pharmacol. Exp. Ther., 76, 75 (1942), Rivlin, et al.: N. Engl. J. Med., 283, 463 (1970), Al-Shammary, F.J., et al.: Anal. Profiles Drug Subs., 19, 429 (1990),

• Marque: TRC

Propriétés chimiques

• Masse moléculaire: 376.36
• Formule: C₁₇H₂₀N₄O₆
• Couleur/Forme: Yellow
• InChI: InChI=1S/C17H20N4O6/c1-7-3-9-10(4-8(7)2)21(5-11(23)14(25)12(24)6-22)15-13(18-9)16(26)20-17(27)19-15/h3-4,11-12,14,22-25H,5-6H2,1-2H3,(H,20,26,27)/t11-,12+,14-/m0/s1
• Code InChI: InChIKey=AUNGANRZJHBGPY-SCRDCRAPSA-N
• SMILES: Cc1cc2nc3c(=O)[nH]c(=O)nc-3n(C[C@H](O)[C@H](O)[C@H](O)CO)c2cc1C