(-)-Riboflavin

CAS : 83-88-5

Ref. TR-R414995

Informations sur le produit

• Nom: (-)-Riboflavin
• Synonymes: Riboflavine (7CI), Benzo[g]pteridine, riboflavin deriv., 1-Deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-D-ribitol, 6,7-Dimethyl-9-D-ribitylisoalloxazine, 6,7-Dimethyl-9-ribitylisoalloxazine, Beflavin, Beflavine, Benzo[g]pteridine-2,4(3H,10H)-dione, 7,8-dimethyl-10-(D-ribo-2,3,4,5-tetrahydroxypentyl)-, C.I. 50900, C.I. Food Yellow 15, D-Ribitol, 1-deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-, E 101, E 101 (dye), Flavaxin, Flavin BB, Flaxain, Food Yellow 15, Hyre, Lactobene, Lactoflavin, Lactoflavine, NCI 0033298, NSC 33298, Ribipca, Ribocrisina, Riboderm, Ribosyn, Ribotone, Ribovel, Russupteridine yellow III, San Yellow B, Vitaflavine, Vitamin B2, Vitamin G
• Marque: TRC
• Description: Stability HygroscopicApplications (-)-Riboflavin is a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).References Unna, K., et al.: J. Pharmacol. Exp. Ther., 76, 75 (1942), Rivlin, et al.: N. Engl. J. Med., 283, 463 (1970), Al-Shammary, F.J., et al.: Anal. Profiles Drug Subs., 19, 429 (1990),

Propriétés chimiques

• Masse moléculaire: 376.36
• Formule: C₁₇H₂₀N₄O₆
• Couleur/Forme: Neat
• InChI: InChI=1S/C17H20N4O6/c1-7-3-9-10(4-8(7)2)21(5-11(23)14(25)12(24)6-22)15-13(18-9)16(26)20-17(27)19-15/h3-4,11-12,14,22-25H,5-6H2,1-2H3,(H,20,26,27)/t11-,12+,14-/m0/s1
• Code InChI: InChIKey=AUNGANRZJHBGPY-SCRDCRAPSA-N
• SMILES: Cc1cc2nc3c(=O)[nH]c(=O)nc-3n(C[C@H](O)[C@H](O)[C@H](O)CO)c2cc1C