CAS 101-97-3
:Acetato di etile e fenile
- 2-Phenylacetic acid ethyl ester
- 5-Fluoro-4-Hydroxy-2-Mercaptopyrimidine
- Acetic acid, phenyl-, ethyl ester
- Benzeneacetic acid, ethyl ester
- Ethyl 2-phenylacetate
- Ethyl 2-phenylethanoate
- Ethyl alpha-toluate
- Ethyl benzeneacetate
- Ethyl phenacetate
- Ethyl α-phenylacetate
- Ethyl α-toluate
- Ethylphenylacetat
- Fenilacetato De Etilo
- Nsc 406259
- Nsc 8894
- Phenylacetate d'ethyle
- Phenylacetate, Ethyl
- Phenylacetic acid ethyl ester
- α-Toluic acid ethyl ester
- Vedi altri sinonimi
Ethyl Phenylacetate
CAS:Formula:C10H12O2Purezza:>99.0%(GC)Colore e forma:Colorless to Almost colorless clear liquidPeso molecolare:164.20Ethyl phenylacetate, 99%
CAS:This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Sci
Formula:C10H12O2Purezza:99%Colore e forma:Clear colorless, LiquidPeso molecolare:164.20Ref: 4Z-E-204020
5mgPrezzo su richiesta10mgPrezzo su richiesta25mgPrezzo su richiesta50mgPrezzo su richiesta100mgPrezzo su richiestaEthyl phenylacetate
CAS:Ethyl phenylacetate: low-toxicity, green solvent, non-mutagenic, Kosher, honey-flavored wine additive, natural flavor, threshold 73 µg/L.
Formula:C10H12O2Purezza:99.40%Colore e forma:LiquidPeso molecolare:164.20Ethyl Phenylacetate
CAS:Prodotto controllatoApplications Ethyl phenylacetate is one of the odour active components in a variety of foods such as mango (Mangifera indica L. cv. Corazon), guava wine, and soypaste.
References Pino, J.: Int. J. Food Sci. Tech., 47, 1944 (2012); Pino, J. & Queris, O.: J. Agr. Food Chem., 59, 4885 (2011); Zhang, Y., et al.: Molecules, 15, 3421 (2010)Formula:C10H12O2Colore e forma:Clear ColourlessPeso molecolare:164.2Phenylacetic acid ethyl ester
CAS:Prodotto controllatoPhenylacetic acid ethyl ester (PAEE) is a fatty acid that has been synthetically produced by the reaction of ethylene diamine and isovaleric acid. PAEE has been shown to have antibacterial properties against bacterial strains and chemical substances. The chemical structure of PAEE includes an hydroxyl group, a carbonyl group, and an acidic ph. These properties have shown the ability to cross-link proteins, which may be beneficial in pharmaceutical preparations for insulin resistance.
Formula:C10H12O2Purezza:Min. 95%Colore e forma:Clear LiquidPeso molecolare:164.2 g/molBenzeneacetic acid, ethyl ester
CAS:Formula:C10H12O2Purezza:95%+Colore e forma:LiquidPeso molecolare:164.2011







