CAS: 1150163-94-2 - Ethyl 5-amino-1-(3-bromophenyl)-4-cyano-1H-pyrazole-3-carboxylate
Formula:C13H11BrN4O2
InChI:InChI=1S/C13H11BrN4O2/c1-2-20-13(19)11-10(7-15)12(16)18(17-11)9-5-3-4-8(14)6-9/h3-6H,2,16H2,1H3
InChI key:InChIKey=SPNROCVJFAVRHA-UHFFFAOYSA-N
SMILES:N#CC=1C(=NN(C=2C=CC=C(Br)C2)C1N)C(=O)OCC
- Sinonimi:
- 1H-Pyrazole-3-carboxylic acid, 5-amino-1-(3-bromophenyl)-4-cyano-, ethyl ester
- Ethyl 5-amino-1-(3-bromophenyl)-4-cyano-1H-pyrazole-3-carboxylate
Marchio | Dati del prodotto | Purezza | Fascia di prezzo | Consegna prevista |
---|---|---|---|---|
1H-Pyrazole-3-carboxylic acid, 5-amino-1-(3-bromophenyl)-4-cyano-, ethyl ester REF: IN-DA000FO2CAS: 1150163-94-2 | - - - | Prezzo su richiesta | Mar 10 Dic 24 | |
Ethyl 5-amino-1-(3-bromophenyl)-4-cyanopyrazole-3-carboxylate REF: 3D-AWB16394CAS: 1150163-94-2 | Min. 95% | Prezzo su richiesta | Mar 21 Gen 25 | |
Ethyl 5-amino-1-(3-bromophenyl)-4-cyano-1H-pyrazole-3-carboxylate REF: 10-F236163CAS: 1150163-94-2 | 95.0% | - - - | Prodotto fuori produzione |
1H-Pyrazole-3-carboxylic acid, 5-amino-1-(3-bromophenyl)-4-cyano-, ethyl ester
CAS:1150163-94-2
Formula:
C13H11BrN4O2
Peso molecolare:
335.1560
Ref: IN-DA000FO2
Dimensione non definita | Prezzo su richiesta |
Consegna stimata in Stati Uniti, il Martedì 10 Dicembre 2024
Ethyl 5-amino-1-(3-bromophenyl)-4-cyanopyrazole-3-carboxylate
CAS:1150163-94-2
Please enquire for more information about Ethyl 5-amino-1-(3-bromophenyl)-4-cyanopyrazole-3-carboxylate including the price, delivery time and more …
Formula:
C13H11BrN4O2
Purezza:
Min. 95%
Peso molecolare:
335.16 g/mol
Ref: 3D-AWB16394
5g | Prezzo su richiesta | ||
10g | Prezzo su richiesta |
Consegna stimata in Stati Uniti, il Martedì 21 Gennaio 2025
Ethyl 5-amino-1-(3-bromophenyl)-4-cyano-1H-pyrazole-3-carboxylate
CAS:1150163-94-2
Purezza:
95.0%
Peso molecolare:
335.1610107421875
Ref: 10-F236163
1g | Fuori produzione | Richiedi informazioni | |
5g | Fuori produzione | Richiedi informazioni | |
25g | Fuori produzione | Richiedi informazioni | |
100g | Fuori produzione | Richiedi informazioni |