CAS 121-33-5

Vanillina

Descrizione:

Vanillina, con il numero CAS 121-33-5, è un composto organico che funge da componente principale dell'estratto di baccelli di vaniglia. È un solido cristallino di colore bianco a giallastro con un aroma caratteristico dolce e cremoso che ricorda la vaniglia. Chimicamente, Vanillina è classificato come un aldeide fenolica, con la formula molecolare C8H8O3. Presenta un gruppo metossile (-OCH3) e un gruppo aldeidico (-CHO) attaccati a un anello benzenico, contribuendo alle sue proprietà distintive di sapore e fragranza. Vanillina è solubile in alcol ed etere, ma ha una solubilità limitata in acqua. È ampiamente utilizzato nell'industria alimentare come agente aromatizzante, nella profumeria e nei prodotti farmaceutici per le sue qualità aromatiche. Inoltre, Vanillina mostra proprietà antiossidanti ed è stato studiato per i potenziali benefici per la salute. La sua sintesi può avvenire naturalmente attraverso l'idrolisi dei glicosidi nei baccelli di vaniglia o può essere prodotta sinteticamente a partire da guaiacolo o lignina, rendendola accessibile per varie applicazioni sia in contesti culinari che industriali.

Formula: C₈H₈O₃

InChI: InChI:1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3

InChI key: InChIKey=MWOOGOJBHIARFG-UHFFFAOYSA-N

SMILES: O(C)C1=CC(C=O)=CC=C1O

Sinonimi:

• 2-Methoxy-4-formylphenol
• 3-Methoxy-4-Hydroxy-Benzaldehyde
• 3-Methoxy-4-hydroxybenzaldehyde
• 4-Formyl-2-methoxyphenol
• 4-Hydroxy-3-methoxy-benzaldehyde
• 4-Hydroxy-3-methoxy-benzyldehyde
• 4-Hydroxy-3-methoxybenzaldehyde
• 4-Hydroxy-5-methoxybenzaldehyde
• 4-Hydroxy-m-anisaldehyde
• Benzaldehyde, 4-hydroxy-3-methoxy-
• H 0264
• Lioxin
• Nplc 0145
• Nsc 15351
• Nsc 403658
• Nsc 48383
• Rhovanil
• Vanilin
• Vanillaldehyde
• Vanillic aldehyde
• Vanillin Crystal
• Vanillin natural
• Vanillina
• Vanilline
• Vanillum
• m-Methoxy-p-hydroxybenzaldehyde
• p-Hydroxy-m-methoxybenzaldehyde
• p-Vanillin
• Vanillin
• VANILLA
• OTAVA-BB BB0109160039
• FEMA 3107
• METHYL PROTOCATECHUIC ALDEHYDE
• AKOS BBS-00003189
• VANILLINUM
• 4-hydroxy-3-methoxybenzaldehyde (vanillin)
• METHOXYPROTOCATECHUIC ALDEHYDE
• LABOTEST-BB LT00429580
• 4-hydroxy-3-methoxy-benzaldehyd
• 3-Methoxy-4-hydroxybenzaldehyde (vanillin)
• AURORA 4274

Vanillin, 99%

CAS: 121-33-5

Vanillin is a flavoring agent used in sweet foods, ice cream and chocolate. It is used in perfumes as well as to control the unpleasant odors in medicines. It acts as a chemical intermediate in the preparation of pharmaceuticals. In thin layer chromatography, it is used as a general-purpose stain fo

Formula: C₈H₈O₃

Purezza: 99%

Colore e forma: Crystals or crystalline powder, White to cream or pale yellow, White to cream or pale yellow, Crystals or crystalline powder

Peso molecolare: 152.15

Ref: 02-A11169

4-Hydroxy-3-methoxy-benzaldehyde

CAS: 121-33-5

Formula: C₈H₈O₃

Purezza: 95%

Colore e forma: Solid, Crystalline Powder or Powder

Peso molecolare: 152.149

Ref: 10-F032468

Vanillin

CAS: 121-33-5

Vanillin analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Formula: C₈H₈O₃

Purezza: (GC) ≥99%

Colore e forma: Powder

Peso molecolare: 152.15

Ref: 11-6110S

VANILLIN CRS

CAS: 121-33-5

VANILLIN CRS

Formula: C₆H₅NO₃

Colore e forma: Added Modified

Peso molecolare: 139.1088

Ref: 41-V0050000

VANILLIN M.P. RS

CAS: 121-33-5

VANILLIN M.P. RS

Formula: C₆H₅NO₃

Peso molecolare: 139.1088

Ref: 41-ICRS0438

Vanillin

CAS: 121-33-5

Vanillin (4-hydroxy-3-methoxybenzaldehyde)

Formula: C₈H₈O₃

Colore e forma: White Light Yellow Crystals

Peso molecolare: 152.15

Ref: 45-1710006

Vanillin Melting Point Standard

CAS: 121-33-5

Vanillin (4-hydroxy-3-methoxybenzaldehyde)

Formula: C₈H₈O₃

Colore e forma: White Light Yellow Crystals

Peso molecolare: 152.15

Ref: 45-1711009

Vanillin

CAS: 121-33-5

Formula: C₈H₈O₃

Purezza: 98%

Colore e forma: Solid

Peso molecolare: 152.1473

Ref: IN-DA0037X4

Vanillin

CAS: 121-33-5

Formula: C₈H₈O₃

Purezza: ≥ 99%

Colore e forma: White, off-white or light-yellow crystalline powder

Peso molecolare: 152.15

Ref: 7W-GP6341

Vanillin

CAS: 121-33-5

Formula: C₈H₈O₃

Peso molecolare: 152.15

Ref: 4Z-V-048001

Vanillin, 10mM (in DMSO)

CAS: 121-33-5

Vanillin, 10mM (in DMSO)

Purezza: ≥98%

Peso molecolare: 152.15g/mol

Ref: 54-BUP19119

Vanillin

CAS: 121-33-5

Formula: C₈H₈O₃

Colore e forma: Neat

Peso molecolare: 152.15

Ref: 04-C17900580

Vanillin 1000 µg/mL in Acetonitrile

CAS: 121-33-5

Formula: C₈H₈O₃

Colore e forma: Single Solution

Peso molecolare: 152.15

Ref: 04-A17900580AL-1000

Vanillin

CAS: 121-33-5

Colore e forma: Neat

Ref: 86-MM1447.00

Vanillin (contains H2SO4) Ethanol Solution [for TLC Stain]

CAS: 121-33-5

Formula: C₈H₈O₃

Colore e forma: Colorless to Light yellow to Light orange clear liquid

Peso molecolare: 152.15

Ref: 3B-V0080

Vanillin

CAS: 121-33-5

Formula: C₈H₈O₃

Purezza: 95%~99%

Peso molecolare: 152.149

Ref: BP-BP1431

Vanillin

CAS: 121-33-5

Formula: C₈H₈O₃

Purezza: >98.0%(GC)(T)

Colore e forma: White to Light yellow powder to crystal

Peso molecolare: 152.15

Ref: 3B-H0264

Vanillin

CAS: 121-33-5

Vanillin

Formula: C₈H₈O₃

Purezza: 99%

Colore e forma: white crytalline solid

Peso molecolare: 152.14731g/mol

Ref: 54-OR52392

Vanillin

CAS: 121-33-5

Vanillin, extract from vanilla, is used in perfumery, food, and medicine, inhibits cellulase (IC50 = 30g/L), protects skin from UVB, and hampers yeast growth.

Formula: C₈H₈O₃

Purezza: 99.35% - 99.95%

Colore e forma: Colourless To Slight Yellow Solid Cristalline Powder

Peso molecolare: 152.15

Ref: TM-T6717

Vanillin for Apparatus Suitability RS

CAS: 121-33-5

Colore e forma: Light Yellow Solid Crystalline Powder

Ref: 2K-1174000021

Vanillin

CAS: 121-33-5

Vanillin

Formula: C₈H₈O₃

Purezza: ≥ 98.0 % (HPLC)

Colore e forma: Powder

Peso molecolare: 152.15

Ref: 5G-82678

Vanillin

CAS: 121-33-5

Applications The primary component of Vanilla bean extract.
References Nazeruddin, G., et al.: Res. J. Pharm., Biol. Chem. Sci., 2, 71 (2011), Yang, X., et al.: Biores. Technol., 102, 3498 (2011),

Formula: C₈H₈O₃

Colore e forma: Neat

Peso molecolare: 152.15

Ref: TR-V097500

Vanillin - synthetic

CAS: 121-33-5

Vanillin is an inhibitor molecule that has been shown to have antimicrobial activity against a bacterial strain. Vanillin binds to the surface of bacteria and prevents them from adhering to surfaces, which may be due to its high values for biological properties. This compound is also an inhibitor molecule in the polymerase chain reaction (PCR). It binds to the DNA polymerase enzyme, preventing it from synthesizing DNA. Vanillin inhibits bacterial growth by binding to DNA-dependent RNA polymerase, thereby preventing transcription and replication. The high frequency of human activity has been shown using a patch-clamp technique on human erythrocytes.

Formula: C₈H₈O₃

Purezza: Min. 95%

Colore e forma: White Clear Liquid

Peso molecolare: 152.15 g/mol

Ref: 3D-FV156832

Vanillin pure, 99%

CAS: 121-33-5

Formula: C₈H₈O₃

Purezza: min. 99%

Colore e forma: White to pale yellow, Crystalline powder, Clear, Colourless to pale yellow

Peso molecolare: 152.15

Ref: SR-98842

Vanillin extrapure AR, 99%

CAS: 121-33-5

Formula: C₈H₈O₃

Purezza: min. 99%

Colore e forma: White, Crystalline powder, Clear, Colourless

Peso molecolare: 152.15

Ref: SR-20563

Vanillin extrapure AR, ExiPlus, Multi-Compendial, 99%

CAS: 121-33-5

Formula: C₈H₈O₃

Purezza: min. 99%

Colore e forma: White, Crystalline powder, Clear, Colourless

Peso molecolare: 152.15

Ref: SR-49456

Vanillin - natural

CAS: 121-33-5

Vanillin - natural is an organic compound, which is a key flavor and fragrance component derived from the seed pods of Vanilla planifolia, commonly known as vanilla beans. This compound is obtained through a meticulous extraction process that preserves its natural aromatic properties, setting it apart from its synthetic counterpart. The source of natural vanillin involves curing and fermenting the vanilla pods, allowing the development of its characteristic vanilla scent and taste.

Formula: C₈H₈O₃

Purezza: Min. 98 Area-%

Colore e forma: White Clear Liquid

Peso molecolare: 152.15 g/mol

Ref: 3D-FV09779