CAS 1220616-34-1

Formula: C50H80O28

InChI: InChI=1S/C50H80O28/c1-18-11-49-9-5-24-47(2,7-4-8-48(24,3)46(68)77-44-37(67)38(29(59)22(15-54)72-44)74-41-34(64)31(61)26(56)19(12-51)69-41)25(49)6-10-50(18,17-49)78-45-40(76-43-36(66)33(63)28(58)21(14-53)71-43)39(30(60)23(16-55)73-45)75-42-35(65)32(62)27(57)20(13-52)70-42/h19-45,51-67H,1,4-17H2,2-3H3/t19-,20-,21-,22-,23-,24+,25+,26-,27-,28-,29-,30-,31+,32+,33+,34-,35-,36-,37-,38+,39+,40-,41+,42+,43+,44+,45+,47-,48-,49-,50+/m1/s1

InChI key: BSVKOVOOJNJHBR-PBQKZBBNSA-N

SMILES: C[C@@]12CCC[C@@]([C@H]1CC[C@]34[C@H]2CC[C@](C3)(C(=C)C4)O[C@H]5[C@@H]([C@H]([C@@H]([C@H](O5)CO)O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O)O[C@H]7[C@@H]([C@H]([C@@H]([C@H](O7)CO)O)O)O)(C)C(=O)O[C@H]8[C@@H]([C@H]([C@@H]([C@H](O8)CO)O)O[C@H]9[C@@H]([C@H]([C@@H]([C@H](O9)CO)O)O)O)O

Rebaudioside I

CAS: 1220616-34-1

Formula: C₅₀H₈₀O₂₈

Purezza: (HPLC) ≥ 98.0%

Colore e forma: White to off-white powder

Peso molecolare: 1129.16

Ref: 7W-GY8845

Rebaudioside I

CAS: 1220616-34-1

Formula: C₅₀H₈₀O₂₈

Purezza: 95%~99%

Peso molecolare: 1129.16

Ref: BP-BP2086

Rebaudioside I

CAS: 1220616-34-1

Rebaudioside I is a natural product isolated from S. rebaudiana Morita.

Formula: C₅₀H₈₀O₂₈

Purezza: 98%

Colore e forma: Solid

Peso molecolare: 1129.1534

Ref: TM-T13860

Rebaudioside I

CAS: 1220616-34-1

Formula: C₅₀H₈₀O₂₈

Purezza: 98%

Peso molecolare: 1129.1534

Ref: IN-DA01EAU6

Rebaudioside I

CAS: 1220616-34-1

Natural glycoside

Formula: C₅₀H₈₀O₂₈

Purezza: ≥ 90.0 % (HPLC)

Colore e forma: Powder

Peso molecolare: 1129.15

Ref: 5G-85768

Rebaudioside I

CAS: 1220616-34-1

Rebaudioside I is a steviol glycoside, which is a high-intensity sweetener derived from the leaves of the Stevia rebaudiana plant. As a natural compound, it is extracted and purified through a water or alcohol-based process from the plant’s leaves, which have been traditionally used for their sweetening properties.

Formula: C₅₀H₈₀O₂₈

Purezza: Min. 95%

Colore e forma: White Powder

Peso molecolare: 1,129.15 g/mol

Ref: 3D-OR46451